Podenco was a real find β and honestly, Iβm slightly mad nobody made me go sooner.
Itβs a bit out of my usual area, but this Gault & Millauβrecognized Spanish bistro has that rare mix of soul, warmth, and just the right level of noise that makes you feel like youβre in Madrid on a Friday night.
We started with a house cocktail and a non-alcoholic sangria, both full of sunshine. Then came the classics: jamΓ³n, queso, and pan de tomate β and listen, that pan de tomate deserves its own fan club. Crunchy, juicy, and unapologetically drenched in olive oil that actually tastes like olive oil.
JamΓ³n croquettes were the kind of bite that makes you close your eyes for a second β crispy outside, smoky and melting inside.
Patatas bravas came saucy and spicy, just messy enough to be fun.
And the pimientos de padrΓ³n? Simple, salty, satisfying β proof that sometimes you donβt mess with tradition.
Then came the squid-ink paella. Black, glossy, rich, briny β a dish that makes conversation stop and forks move faster. Perfectly cooked rice, deep flavour, a little drama on the plate.
We ended with a crema catalana that was all crunch and cream, caramelized just right.
Podenco feels like a small vacation you take between bites β intimate, noisy, sun-kissed.
Perfect for a night out with friends or a low-key date that turns into βone more glass of wine.β
Next time, Iβm skipping the safe choices and going full Spanish grandma.
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