Nyx Food & Wine Experience, Belval, Luxembourg

The second restaurant I have tried for RestoDays after my long time favorite L’Avenue was Nyx, Food & Wine Experience, in Belval.

Nyx has a quite nice and active Instagram feed, so I decided it was the time to move a bit out of the city and discover something new.

Nyx is located 5 minutes walking from Belval train station, on the edge of a residential complex, so with a bright and open view and a spacious terrace during warmer times.

We entered through a pastry shop (which felt a bit odd honestly for such elegant place) and then were welcomed at the reception of the restaurant.

I loved the extremely tall ceilings and the industrial, minimalistic decorations.

The Restodays menu had 2 options for every course, so we decided to take one each to try a bit of everything. We ordered an apero ahead the meal. I had margarita, which was light and pleasant – probably I wouldn’t be so happy to have the same cocktail on a night out, but for lunch it was great.

With the lunch we also had a bottle of Greek white wine, which was mineral and light, very enjoyable. The wine list is 90% about Greek wines, with very few French and Italian bottles. Prices per bottle are fair, starting 25 euro and mostly around 50 Eur, with some isolated peaks at 100 Eur.

Regarding the food: starters were gyoza with feta and lobster and mushrooms tartare with parmesan cheese and truffle.

Gyoza were amazing: well balanced, both in taste and consistency, perfumed, tasty. Mushrooms tartare was good, slightly too much on the acid side and totally missing the truffle promised, still very refreshing and pleasant to eat.

Mains were salmon with strawberry sauce and cheese balls and chicken cooked with red wine and Greek pasta. The structure of the two dishes was very much on the sweet side – both were probably dishes I would have never ordered a la carte. My salmon anyway was greatly executed, crispy outside and tender inside, and the Roquefort balls were Oh-my-gosh amazing.

Also my dessert was amazing: a sort of Karidopita served with chocolate and ice cream. It was probably, together with the gyoza, the best course of the lunch.

Finally we had good time at Nyx: the fixed menu is always a bit of a lottery, above all when you go to try a brand new place, still we were satisfied. I would reserve myself to try this restaurant a la carte to complete my opinion.

Here you have the pictures of our lunch followed by my final impressions.

What I liked about Nyx Food & Wine Experience:

I love the place and its decor: the space is wide and bright, with enourmous windows and great view. It must be amazing also during summer times outside.

Service was attentive and lovely: my napkins was changed when I went to the restroom, bread basket refilled during the dinner, we were given our time to go through the menu without rush.

– As said, fixed menu is a bit of a lottery and it is a choice I rarely love out of RestoDays. I like very much spicy and strong tastes, so both main were not much appealing for me. Still salmon was good and the two highlights of the menu were definitely the gyoza and the walnut cake, which were both delightful.

What I liked a bit less about Nyx Food & Wine Experience:

– As said I would like to come back to this place and eat a la carte to have my final opinion. For RestoDays it was quite a good experience, still it was not cheap: 2 apero, 1 bottle of wine (38 Eur, so in the cheap side), 2 RestoDays Menu, 2 small bottles of water, 1 coffee we spent 125 Eur. It was fine, but I feel if you eat a la carte the bill will add up quickly, therefore it must definitely be worth it.

– The one small stuff which I liked a bit less – considering how nice is the place and how lovely and upscale was the service – is that you need to go to pay at the counter. I personally find really tacky, above all if you are on a date or with someone who will not be too obvious to split.

To sum up: I liked Nyx, I had a positive first experience: location and service are definitely promoted. I would like to eat a la carte to have a proper idea about the menu, still I think the place has a potential – but not on a tight budget.

Nonbe, Restaurant Kaiseki, Belval, Luxembourg

This is the chronicle of an amazing experience: the one at the restaurant of Nonbe, in Belval. I usually tend to stay within the city borders for dinner, but this adventure has been definitely worth the 65 Euro cab drive back to the city.

Nonbe is located in Belval, 10 minutes’ walk from the railway station, in a pretty anonym area of residential buildings. There is a brasserie downstairs, which serves dishes a la carte, including sushi. The spaces of the brasserie are bright, with wide windows and a clean wood counter. There is also a small terrace on the back.

At the first floor, you have the gastronomique “kaiseki” restaurant. It is open from Wednesday to Saturday, only for dinner and only with reservation. They serve a seasonal fixed menu for all the table, with no modifications possible, but a choice between a main with fish or meat. The menu price is 115 Euro per person.

We got to the restaurant slightly before 7 pm and we were surprised to see the brasserie already animated. Thru the wooden, immaculate stairs, we have been taken by our lovely waiter to the upstairs room, which mainly overview the brasserie, but includes as well small semiprivate room like ours.

From there, it has been a crescendo. We had an aperitif maison, which was sake, crémant and yuzu. The dinner started with a sequel of minimal, but not too small, appetizers: I cannot mention one specifically as I loved them all. My friend and I were looking at each other, tasting every bite hoping the flavor was not leaving any time soon our mouth. Ingredients were amazingly fresh and the combination in every dish adventurous and surprising, with a level of interaction on our side, for example to decide if to add more or less sauce or more or less mustard to the tuna fish. I was amazed by the marinated egg yolk, combined with the avocado, probably because I could not expect a dish so simple to be so heavenly.

The main course was anticipated by a shiso granite. Palate perfectly cleaned and ready for next. As said, we had two choices: as meat, beef wagyu (which was mine) or, as fish, grilled sea bass.

The dinner was closed by dishes of the Japanese tradition (soup, rice with beans and pickles), which we were introduced like “less raffinate compare to the previous dishes but, indeed, proposed to show the real Japanese tradition”.

The variation of dessert finally was equally interesting: the white chocolate donuts was my favorite and we accompany the dish with a glass of plum sake, as we finished our bottle of Puligny-Montrachet.

At the end, with the coffee, we were proposed the astonishing list of Japanese wishy. When we put down our glass for the last time, we look at each other with almost tears in our eyes.

Nonbe has been an amazing experience: food-wise, to start with. Dishes were balanced, creative, prepared with outstanding raw materials. The service was absolutely awesome: they exceptionally open the room upstairs for us on a Tuesday night as I had a friend visiting and it was the only date we could go there. We felt spoiled. Timing of every courses was just perfect, and we felt full but not overladed at the end.

Nice things don’t often come as cheap, and including aperitivo, wine, sake and wishy we got almost to 230 Euro per person (Wine was a bit less than half of the bill), but, again, definitely worth, the de-tour and the spent.

Nonbe is probably not a restaurant for every evening, but if you celebrate something special and you love Japanese food, this is the place to book.

I might also visit the Brasserie sometime soon, but I was so impressed by the restaurant, that could be easier I wait for the autumn menu to go back there.

Just a funny note: there is a famous Italian movie where the main character is going to a party and every guest at the party goes to him and whisper, “go to the toilet!”. The reason was someone giving away drugs in the restroom. So, when my friend came back from the ladies when we arrived, and she whispered “go to the toilet” I couldn’t help but laugh as it reminded me that movie. I don’t want to spoil you the end in this case (but you will have a small hint in the gallery).

Mani D’Oro, Gasperich, Luxembourg

We kicked off the week with a place which used to be (and I discovered it is still!) my favorite and we will continue today with a review of a brand new restaurant!

Mani D’Oro (translated: Golden Hands, an idiomatic expression used in Italian to define someone who is gifted in doing manual works) has been opened for less than one month on route d’Esch, just before getting to Cloche D’Or.

Their core is the preparation of fresh pasta: you can eat sur place or take it away, together with pizza, sandwiches and salads. As Mani D’Oro is open from Monday to Saturday, from 11 to 8 pm (Saturday till 3 pm), we decided to visit it for Saturday lunch, which, since I am getting old and I am not partying anymore all night long, has became a very pleasant ritual.

As said, Mani d’Oro is located on the main street and has a lovely terrace on the front side – I am already looking forward to summer apero, I know!
The décor and the atmosphere are sophisticated and refreshing: a big counter as soon as you get in, where you can order or pick up your take away, tall tables on one side and table booths on the others, with a line of chairs in front of the windows with the view on the outside – very much street food feeling. On the back of the booths, the kitchen and laboratory, with bright windows on the main room – so you can see all the preparations.

The menu has a choice of pasta to match: you choose your format and you choose the sauce (including several vegan and vegetarian options), plus pizza in three sizes, sandwiches and salads. Some daily suggestions are also available.

I ordered a pizza La Piccante (ventricina sausage and nduja sauce) in the smallest format while E. went for one of the daily suggestions (home made ravioli with porcini mushrooms and truffle).
We concluded with a tiramisu to share and we were offered two shots of limoncello.

Total bills reads 49 Euro, 24,5 Eur each (for 3 beers, 1 bottle of water, 1 portion of pizza, 1 portion of truffle pasta, 1 tiramisu, as said limoncello was offered).

Pictures of our lunch are followed, as usual, by my impressions about Mani d’Oro.

What I loved about Mani d’Oro:

  • I definitely loved the concept of the restaurant and the decorations: honestly lunch places I have tried so far are going in-between extremely cheap eatery and posh restaurants offering pricey lunch options. Mani d’Oro offers you a very affordable Italian experience in a captivating atmosphere. Also – the restaurant has a great selections of cocktails, Gin and other drinks, so it is not your usual lunchtime place.
  • I loved the pizza and I cannot wait to come back to try more of that: crunchy, not greasy at all, light in the dough and with first quality ingredients. The small portion (12 Euro for the topping I have chosen) was definitely more than enough for just one person and I have found myself imagining there sharing a large size with several friends and a Campari (or Aperol Spritz, depending what you like). E. also said his pasta was delicious, even if slightly smaller in size: the pasta with truffle is the most expensive one (20 Eur – and it is very reasonable as they came to shave the truffle at the table), but other pasta dishes are around 12 Eur, like salads, 6.5 Eur for sandwiches). Again, ingredients are top quality and you can definitely taste it.
  • Service was friendly, with detailed explanations and very present despite the place was very busy during Saturday lunch (better to book during peak hours). I also appreciate very much the take-away and delivery option. I am a fan of pizza al taglio (don’t blame me, I like it more than your typical round pizza) so I would definitely prefer ordering it at home to share with friends.

What I liked a bit less about Mani d’Oro:

  • At the moment, as the place is open until 8 pm during the week, it is perfect for lunch or late lunch, after-work or a very early dinner. If you fancy their dishes after 8 pm, you will need definitely to wait for next day.
In conclusion: I loved Mani d’Oro and as it is not far from where I live, it is going to be my place to go for Saturday lunch and after-work with friends. Their pizza is delicious and they offer a great selection of pasta, sandwiches and salads – together with drinks, also alcoholic – for a very fair price in a charming location. 

Reloaded: Max & Moritz, Belair, Luxembourg

You might remember that, for the couple of years I lived in Belair, Max & Moritz was my nightcap place. I loved it and so I could have not been happier when Frank invited me last week end to try their new menu.

The place has not change much since my last recent visit: the space of the bar is separated from the one of the restaurant and I personally appreciate this choice very much. On the restaurant’s side, warm, cozy, intimate, plexiglass structures have been included to adapt the space to the new Covid rules. Still, the lovely couches on the windows, the tall wooden tables in the middle of the room, the lamps, the pillows, everything remained and welcome you in a lovely atmosphere.

Having a great bar on side means you could start your dinner with a great cocktail: the choice at Max & Moritz is pretty wide and my favorite one is definitely the Munich Mule, a Moscow Mule prepared with Hendricks Gin – sounds interesting, doesn’t it?

The menu is also charming: the first feeling myself and Rita had was that “we wanted to try it all”. As it was not possible, we decided to go for a “sharing option”, instead of ordering dishes just for ourselves.

We had: truffle croquettes (Rita’s favorite), bone marrow (served with home made pan brioche and red onions confit), Rockefeller oysters (my personal choice) and dry-aged Portuguese sirloin, served with vegetable and mashed potatoes.

If you are two people and you want to share starters, a number of four / five starters is more than appropriate, while another option might be to have a small starter each and then ordering a main dish. The focus of the main dishes menu is undeniably on the meat, but you have also some decent fish and vegetarian options.

We were pretty full after the meal, but we still had a small space for the dessert – you could not say no to dessert, right? Rita went for apple crumble, while me, as I cannot once again decide, I opted for the cafe’ du chef, which included 5 small-sized desserts chosen by the chef. Next to that, we had an unforgettable Espresso Martini.

Pictures of our dinner followed by my final impressions about Max & Moritz.

What I loved about Max & Moritz:

  • With no doubts, I love the place. It is extremely different from most of the places you can visit in Luxembourg and what makes it feel special is definitely the hearty atmosphere, relaxed, easy going. A place in which you can stay from after-work to after-dinner without feeling bored. The décor is very unique and if it was not for the windows on the street, you can easily forget to be in Luxembourg and find yourself in a posh eatery in Shoreditch.
  • Food is to die for: I have been among the first clients of Max & Moritz, therefore I can testify how their menu, over the time, has found its identity and it is now mature enough to be defined not just as a restaurant annexed to a great cocktail bar, but a great restaurant itself. As said above, there is nothing on the menu which was not appealing, if you like sharing, this is definitely the place for you as well as if you are a meat lovers. The dish I liked most, together with the sirloin, which was melting in my mouth as butter, was indeed the Rockefeller oysters, which are prepared with garlic, parsley, baby spinach and bread crumbs and baked. I am sure, even if you are not a fan of oysters, you will love them! My next stop will be definitely the truffle burger 😛
  • Service: kind, friendly, smiley. If you are in doubt, trust your waiter, as they are really prepared about the menu. Cocktails: what I can add? I think they are just the cherry on the cake of this amazing place. Do not miss the Espresso Martini to close your dinner – just espresso is boring, right?

What I liked a bit less about Max & Moritz:

  • Currently the only thing I don’t like is that I cannot just walk there (and back!) from my apartment anymore, like when I was living around the corner 🙂

In conclusion: if you are looking for a warm and cozy restaurant for a night out with friends or your date, look no further. Max & Moritz is the perfect place to share a dinner with your loved one: food is delicious, cocktails well prepared and service welcoming. Whatever occasion you are celebrating, you cannot go wrong choosing Max & Moritz.

PS Rita has a great page on Instagram as well where she talks about Luxembourg, cooking and travels. Follow her here.

 

The new “Rotisserie Ardennaise”

I am very excited as in the forthcoming weeks I put finally down a bit of planning and scheduled several visits to restaurants I have never been before. I have indeed realized I became a bit boring recently in my food choices and was going more to usual places where I feel “at home”, instead of being adventurous as I used to be in the past. Time for a change.

Last Friday night I booked at the new Rotisserie Ardennaise. The restaurant, you might remember, used to be one of my favorite when I was still living in Belair and has been now acquired by Come a La Maison group, so I was very curious to try it and see if and how it changed.

You can easily book online – I love places where you can book online! -.

We got there at 8 pm and the place was almost very packed. We were accommodated in the side room – honestly at the beginning I was a bit pissed, as it is definitely less charming, but soon I realized it is also less noisy than the main one.

The menu is mainly around meat, with three areas of choice: rotisserie (with chicken, pork, sausages to mention few), outstanding meat (as they call them, including beef filet, entrecote, burger..) and main dishes (where you have also couple of fish dishes, but no vegetarian options). Few starters are also in the menu and you have a great selection of sides (from truffle potatoes to aubergine parmigiana – one choice included in the price of your main together with the salad).

We started with a glass of champagne rose and one of wine to kick off the night, the chef welcome consisted in a chicken nuggets with ketchup sauce, both home made.
To follow, I had Tête de Veau Croustillante while E. had burrata salad. As main I had Pigeonneau et Sa Rôtie, while E. had half chicken roasted. I had truffle potatoes as side, while he had seasonal vegetables (Brussel sprouts and potatoes).

Our final bill read 235 Eur, of which 119 Eur for the one, a bottle of St. Estephe – so around 50 Euro each excluding the wine. Pictures of the dinner followed by my impressions about Rotisserie Ardennaise.

What I loved about Rotisserie Ardennaise:

  • I like very much the place. I used to like it also in the previous version, which was very much old fashion. They keep the spirit of the old place but made it a bit more modern, with this very strong liberty accent which to me it is making it extremely chic (yes, you know I am not a fan of minimal places, so this is encountering my taste more).

  • Food was delicious: we understood our dinner was going to be very tasty from the amuse bouche. Generally I pretty much dislike everything which is proposed as amuse bouche in restaurants, this time it was extremely good. The burrata salad, prepared with almonds and strawberry, was the best starter and my pigeon was to die for. Pigeon is one of my favorite dish and I tend to be extremely critical – this one was amazing, and was accompanied by beans with bacon and his juice.

  • When we got the bill, we the price – if we took off the wine – was extremely fair. The wine list includes several choices for limited price (around 30 Eur) and pigeon was the most expensive item on the list. Therefore you can get out with a definitely cheaper bill – for a very nice dinner.

What I liked a bit less about Rotisserie Ardennaise:

  • We had a very pleasant night and I would definitely come back. It happened very often that in the questions I received through my Instagram page, people are asking about meat restaurants in Luxembourg and usually I am very much in difficulties about what to reply, as so far there was not a place with a strong meat menu that I liked. Rotisserie Ardennaise is definitely now this place and even if they have been open just for one week, I was incredibly surprised about how good the food is. Hopefully they keep it up.

  • If we need to find something to improve, it would be definitely the service: while maître de salle was extremely competent, polite and present, the rest of the staff was a bit confused and out of the contest – one waitress was going around for our small rooms with dishes asking to whom they belong. The place is new, so it is totally understandable and I am sure they will improve.

  • Also, for my taste, the wine list has either extremely expensive wines or cheap ones – I would have personally preferred to have a better choice in the middle price range, but again, this is a personal point.

 

To conclude: I was impressed by Rotisserie Ardennaise. To me it can clear become quickly the best meat restaurant in Luxembourg city. The place is very fancy, food is delicious and the price is fair. Definitely recommended: perfect for a dinner date, a family gathering or a night out with friends.

Lunch at Trattoria del Circolo, Hollerich, Luxembourg

I am still working couple of days per week at home and this is giving me the opportunity to visit some restaurants in my areas also for lunch. Except business lunches, I tend to take my lunch from home as when not busy drinking like Joan Collins or eating like Adam Richman, I follow pretty strict dietary rules – unbelievable but true.

But after the almost three months lockdown, when I had lunch and dinner at home every day, and I pretty much avoided as well take-aways, I am quite keen now about having at least one lunch out per week.

Last week, I was invited by a dear friend to “Trattoria del Circolo“, the restaurant of the Italian club Circolo Curiel. To be honest, even if it is located at a walking distance from my place and I pass there in front almost every day, I have never been tempted to try it before. As I was explaining to P., in Italy usually this kind of restaurants are famous (or infamous) for the huge portions, very simple dishes and a fairly decent quality, so not exactly my target. “Trattoria del Circolo” was indeed an extremely positive surprise.

Starting from the location, traditional but not kitsch, warm and welcoming, with bright spaces and a very Italian feeling. There are two different menu, one for lunch and one for dinner, with some choices that are available at both meals and a good variety of products and tastes. Prices are moderate, with starters around 10 Eur, primi piatti around 16 Euro and main course from 19 Eur to 25 Eur. For lunch, there is also a daily menu available: starter, main and dessert for 13,5 Eur. You have two choices per course, so this might accommodate various palate.

We went for this option and we had as starter a seafood salad (other option was a caprese). As for main, I had spaghetti with rabbit and bell peppers, while P. had orecchiette with gorgonzola. We were not given option for the dessert, which was a cheesecake with raspberry.

Two menu, two bottles of water, two espressos, total bill read 38 Eur (19 Eur per person) that might not be a lunch for every day if you are surviving like me on lunch vouchers, but it is definitely very much competitive.

Pictures of our lunch followed by my general impressions on “Trattoria del Circolo“. (Note that the pictures of the location don’t do it justice, but it is just for you to have an idea.)

What I loved about “Trattoria del Circolo

  • Trattoria del Circolo” has been so far one of the best gastronomic highlights of this year. Not because I haven’t been out a lot, but because in its whole presentation was able to surprise me like not other places did recently.
  • Food was not only delicious, but extremely polished in its presentation, going far beyond the idea of “trattoria” as Italian I might have had. I can’t wait to come back and try the evening menu! Rabbit is usually a dish I love so much at my granma’s place that I tend to dislike everywhere else: here it was a great exception, as it was to die for.
  • The location is very cozy: honestly I immediately pictured there a date night, but it would be perfect as well for a family reunion or a dinner with friends. Bonus point: there is a terrace on the back if you want to eat outside.

What I liked a bit less about “Trattoria del Circolo

  • As for this lunch visit, everything amazed me, so there was nothing I would have changed – well, personally I would have kept the pasta in the boiling water for 1 minute less, but this is something totally personal. I will anyway give it another try for dinner and I will update the review at that time.

In conclusion:

I had a very tasty lunch at “Trattoria del Circolo” in Hollerich. The lunch set menu is a steal, the location is lovely and the food was surprisingly good and well presented. Definitely a place I want to come back.

Kava Restaurant, Bertrange, Luxembourg

Not sure about you, but when I have to decide where to go for dinner, I am often limiting the choice to my comfort zone, meaning the areas were I live rather than I often go out – city center, place de Paris. Visiting a restaurant out of these areas has basically to be justified by a specific situation. The situation in that case, last week, has been an extreme curiosity to find out a new place that has been on my to try list since its opening – but for which I have been too lazy to move my ass out of Hollerich -, Kava Restaurant, just in front of Bertrange station.

As I did, you can easily book your table online – that for me it is always a plus point – and you get a confirmation almost immediately. We got there around 9 pm and were asked if wanted to eat on the terrace or inside. Ca va sans dire, we opted for being outside. The terrace is only partially covered – and heated – but the time to be inside this winter is going to be long, so why do not still take advantage of the  pleasant temperatures?

After a while, we were provided by two menus: the list of cocktails – that includes a quite creative side for being in a restaurant – and the food menu – few starters, main with fish and meat having the common point of being mainly cooked in the wooden oven, some typical Italian dishes. Vegetarians will have at least two options per course.

We ordered a “Cocktail of the Chef” while deciding what to eat. We finally went for oysters as starter, accompanied by a glass of champagne, followed by rabbit and beef filet, both accompanied by truffle potatoes pure’ and a bottle of red one, a special one tonight.

Pictures of the dinner are followed, as usual, by my impression of Kava Restaurant.


What I loved about Kava Restaurant:

  • There is a combination of factors, to me, that makes this place exceptional. The list of drinks, to start with, innovative and quite edgy. Our “Cocktail of the Chef” has been definitely a surprise, considering I am very methodical in my alcohol choices, – extremely refreshing, well balanced and presented. Not very often you do see such nice cocktail list in a restaurant – I would say Kava is definitely almost at Airfield level on this item.
  • The food choice is on the classic side, but with a twist. There are options that I have rarely seen in other place in Luxembourg city – my rabbit has been one of them. I was tempted and worried at the same time when ordering that, as the only place I normally eat it is at my Granma’s, but I would say that the competition was high. The cooking was perfect, the meat tender and the seasoning structured and fair in its balance. Even for dishes that are easily replicated around, like the oysters, the beef filet and truffle potatoes, the quality of the raw materials was amazing and the execution, for the main, outstanding. While I was very full at the end of the dinner, I reserve myself to try the entire dessert list next time, that appeared to be delicious.
  • The atmosphere and the service have their great part in the success of the place. We felt spoiled from the moment we got in to the very end, having the chef himself coming with the truffle for our dishes, with an extreme hospitality and professionalism of the whole team who took care of us. The place itself is very cozy, with an attention to details almost maniacal: from the personalized wine glasses, to the bread basket, to the restrooms. The ambience indeed is refined, sophisticated, without being too posh, with a mixed client base – that was a family with kids seated next to us, couples young and less young, table of friends.

What I liked a bit less about Kava Restaurant:

  • Our dinner was among the best I had in the last year in Luxembourg and I would definitely rate Kava, for the whole experience, among my top restaurants in Luxembourg. It reminds me very much of a place that used to be my favorite in the city for ages and that recently has lost much of its charm, due to a very poor management – no name, no shame.
  • Said that, should I find something to be picky at, I would definitely say that the list of wine is not as good as the one of drinks, and I would have expected to have some more good choices, further than Moresco Langhe from Gaja and a Sassicaia – there is also another Ornellaia on the list, but only from 2016.
  • Lastly, and that, unfortunately, cannot be improved but only acknowledged, the view from the terrace is not very romantic, but I recognized they did their best to accommodate it in the nicer way possible for the location.

In conclusion: I had awesome time at Kava Restaurant. The place does not have any gastonomique expectations, still proposes a very different kind of cuisine, with Italian origins and mainly based on the wooden oven. The food was delicious and the service exceeded our expectations. Cocktail list out of the ordinary is a plus. I would definitely recommend it for a date night, a business dinner or a meet-up with friends. The restaurant is a sophisticated oasis of peace, where all the details are adding up together in a welcoming, unique atmosphere.

 

Restaurant Peppermint, Bonnevoie, Luxembourg

I don’t know about you, but my memories related to eating at Asiatic restaurants are mostly related to my university years, where with 10 euro I could get Chinese dinner for couple of days and I was not complaining about the quality of the food received nor questioning about it contents. Since then, I have always considered certain kind of Asiatic restaurants most likely to be post hangover dinner or take away food rather than a fancy dinner location. Peppermint Restaurant definitely went over and beyond my – wrong – idea.

The restaurant is located in Bonnevoie, just a short walk from the train station. It has some bright windows on the street where – surprise! – you can see the kitchen. I feel it is a great presentation, something like saying “we have nothing to hide, look before you try”. While most of the restaurants show up their main interior décor on the street, they went for a totally different solution. The entrance hallway has pastel tones and you have this relaxed feeling while the waitress is guiding you to your table to be walked through a sensorial spa more than a restaurant.

The main restaurant room kept the same pastel, relaxed tones with lovely terrarium vases hanging from empty frames. An amazing idea I would definitely copy at my place. We visited Peppermint Restaurant on a Saturday night and the restaurant was busy but not packed, still maintaining a very zen aplomb and being everything but noisy.

We went for two soups as starter, followed by Lemongrass Chicken and Peppermint Praws. My Tamarind Soup Saigon Style has been so far the most incredible culinary highlight of 2019: a plain appearance compensated by an explosion of taste and different consistencies, finally concluded by a pleasant, prolonged spicy note.

Pictures of our dinner followed by my impressions.


What I liked about Peppermint Restaurant
:

  • The menu is not extensive but offers some very interesting dishes, travelling mainly between Malaysia and Vietnam. My suggestion would definitely go for the most exotic dishes on the menu: the restaurant offers as well very traditional items like Lemongrass Chicken, that are extremely good in their execution but “already seen”, while their special dishes, like the Peppermint Prawns or the Vietnamese Black Pepper Beef, will surprise your palate.
  • The wine card is unexpectedly competent for an Asian restaurants, with several great European labels. If you want to feel more local, Vietnamese beer is still the best option to accompany their spicy dishes.
  • Finally a positive note as well as in terms of service: smiles were not added up to the bill and our waiter was really keen explaining us in details dishes we had questions about.

What I liked a bit less about Peppermint Restaurant:

  • The service has been quite relaxed – meaning we waited a lot for the main dish to come – even if the place was not packed. Not a very negative point, but keep it in mind if you are in a hurry.

 

In conclusion: Peppermint restaurant is a great example about how to be surprised by a neighbor small restaurant, which, in this specific case, offers you an unforgettable atmosphere, a kind service and, above all, an amazing exotic food proposal. Recommended for a quiet girls night out or for a first exotic date.

 

This article has been adapted and published on Editus.lu.

After-work at El Barrio, Kirchberg, Luxembourg

One of the nicest things about working in Kirchberg is that, during the week, after work, I have often the possibility to visit places that I would normally not, as totally opposite than the area where I live now .

Over the week of Holy Mary, in August, I had some friends visiting from Italy and as I could not take all the week off – even if I would! – during the working week one evening they came to pick me up at the office and we decided for the first round of drinks to stay around there. We took the opportunity to visit for the first time El Barrio, the Spanish restaurant that recently replaced La Boqueria.

If you remember my previous reviews, La Boqueria used to be one of my favorite places for food and ambience and I had also a private dinner there with Sergi Arola and was awesome. On the other side, it was coming pretty expensive (that generally for me it is not necessarily a negative point but I could see where the comment was coming from) and, above all, the last couple of times I have visited it, the service was not memorable – well, I would say, it was awful. In particular, I have been there less than 10 days before the final closure and I remember I had the clear feeling things were going downhill – while we spent more than 200 Euro only for drinks and some tapas and even if the place was completely empty, we have been relegated to the smallest table in the room and we were ignored for all the time of the dinner.

Anyway – this is history now and I was happy the place found quite soon a new investor.

The location of El Barrio did not change much and it is still stunning. Again, one of my favorite place in Luxembourg for ambience. We didn’t reserve and we understood in the future this might be a bad idea, considering it was a Monday night the place was really full already at 7:30 pm. Luckily they were able to find us a spot.

We were accommodate at the first floor, that, even having an open view on the restaurant, it is slightly less formal.

We went right for tapas and sangria – what else? We ordered octopus (clearly one of my favorite dish), cod fingers, patron peppers, garlic bread and tuna fish filled peppers.

Pictures of our after-work (and of our silly pose in their unique bathroom) followed by my impressions about El Barrio.

What I liked about El Barrio:

  • The food was delicious: we had only a small selection and I definitely could not judge the whole menu at this stage, but what we had was really, really tasty. My favorite bite was definitely the octopus – if it was not for my friend to stop me, I would have ordered other 3 portions. So if octopus is your thing, I would recommend to order it. Also the patron peppers were yummy and this is a dish I failed to find authentic out of Spain – not in this case.
  • The place, once again, is lovely: if you are fed up of the standard minimal black and white decorations that are being cool in most of the new restaurants in Luxembourg now, if you are looking for a place that brings you joy and light, this is definitely the place for you. This is not the kind of place where you can be in a bad mood. I bet you will smile as soon as you enter the door.
  • Last, but not least, the service: as I said before, the service was a big NO for me at the previous restaurant and I was a bit afraid of seeing how service would have been managed in a place so big, as I understand it might not be easy. Indeed, we could have not been happier: we had only one server for the night – that to me is the best choice – and he was one of the most amazing server I had ever encountered in my “blogger career” – no jokes. He was nice explaining us the dishes and the formulas, to address our doubts without being pushy, great to ensure our night was going well and finally to accompany us to the stairs when leaving. Very good job!

What I liked a bit less about El Barrio:

  • So, as per above, our evening was very pleasant and I look forward to come back again to try the full menu. If I have only to find couple of notes: it was August and the weather was cloudy but not that bad. We want to eat on the terrace (that is covered, so not a big issue) and we couldn’t, as it was closed. We couldn’t even smoke there and had to go each and every time downstairs. I think one of the nice things of El Barrio is definitely the terrace and it is a pity to keep it completely closed for the clients.
  • Regarding the food, it was all tasty and well presented. The only dish I would not order again and I would not recommend would be the garlic bread. I was expecting some hot and salty grilled bread, what we received was a plain baguette accompanied by aioli sauce. Reading back the menu at home, it was clear that my expectations were wrong (and it says bread and garlic mayo), but still not worth it to me.

In conclusion: I am happy to say that for what I have seen so far El Barrio really improved the general standards compared to the previous brand. Food is delicious, portions more than fair as well as prices and our service was amazing. To that, you have to add this is one of the most stunning location in Luxembourg and your view is completed. I would say this is perfect for an upmarket after-work, for a business event, a girls night out and definitely a date – in that case, if you invite me, be aware I would go for the Royal Sangria 😛

 

Mu Restaurant at Sofitel Le Grand Ducal

Unexpectedly but true, we are finally back on track with our reviews. As you may have already seen, there are couple of news on the blog, starting from our new addition Angela, who will take care of gastro-events and will help Jenni and I in covering as much as we can about the social life in Luxembourg.

Now – talking about food – on Friday night it was finally girls-night and with a big night ahead, Jenni and I decided to have some food, but in style, before hitting the dance floor. Normally ,when we go out on the week-ends, I don’t like having a full 3-courses dinner – I am 36, you know, and afterwards I would feel just the urge to jump in my bed instead of at Paname 🙂
At the same time, while having some tapas style dinner, we were looking for a kind of poshy location – as we wanted to dress up a bit for the night 🙂 – so we decided to try Mu, the almost new restaurant inside Sofitel Le Grand Ducal. Indeed Mu has been since its opening on my “to try” list, but I was always skipping it, as my previous dining experiences at Sofitel were awful.

We got a reservation for 8:30 pm on Friday night and our welcome was nice and friendly. The restaurant has been completely changed compared to when it was “L’Etoile Top Floor” and has a more relaxed and young appearance – still stylish and sophisticated, but more on the urban side.

The mood of the menu has also completely changed: understood it was our first time there, our waiter was really nice to explain us the formulas. There are several tapas, perfect to share or as starter, and then a list of main. While the focus of the main courses can be definitely found in beef dishes (with a great choice of sides and homemade sauces), the menu is not shy of solutions for non-meat eaters.

We drunk a glass of champagne before starting and as per our plan, we went for tapas: we ordered babaganoush (eggplant hummus), vegetarian fataya (pastry ravioli), clams, tuna tataki, scallops and octopus.

Dishes were surprisingly good: as said, based on my past experiences with Sofitel Le Grand Ducal, my expectations were not that high. I was glad to be extremely wrong. In particular, the scallops were amazing (and I am not a fan of scallops), lightly hot and with grilled pineapple. Octopus, prepared with pimento du patron (one of the dishes I miss most from Lanzarote), was soft and tasty. And finally the tuna tataki was just fresh, delicious and perfectly prepared.

The other two tapas – babaganoush and fataya – were definitely nice but personally speaking missed a bit of the quid other dishes had (the fataya in particular) so I would not order them again.

Over the course of the dinner, we drunk an amazing Chassagne-Montrachet 2012.

After 6 tapas in total we were pretty full, so even if the list of dessert (and the cheese selection) was great, we decided to conclude with a coffee and two rounds of digestif.

Pictures of our dinner followed by my impressions.


What I loved about Mu Luxembourg
:

  • I loved the mood of the place: it is refined and sophisticated, without being too formal. The view, ca va sans dire, is worth alone the visit and it is perfect for a date but also for a night with friends.
  • The tapas we had were to die for: I loved, loved the food and I cannot wait to come back to try further dishes on the menu. What was also impressive for me was that portions were not too tiny (6 tapas in two were enough for a girls’ dinner) and the prices are extremely fair (tapas are between 8 and 12 euros and main courses between 15 and 37 euros). This is definitely a place you can visit for having a lovely, tasteful, elegant dinner without asking for a loan.
  • The service was nice and polite, with some ups and downs, as normal: in particular, our welcome was great and at the restaurant reception they were outstanding. During the night we had a bit the feeling to have been forgotten, but it was quickly recovered at the end with a delightful farewell.

What I liked a bit less about Mu Luxembourg:

  • I enjoyed very much our time there. As said, maybe because my expectations were very not that high, our evening came out amazing and I would definitely recommend the place and come back again soon. If I only have to find something I was less than impress, the prices for SOME drinks. While the food menu is more than reasonable for such high-class restaurant, a glass of pink champagne is billed 37 Eur (yes, you read right) and the cheapest Cognac is also around 20 Eur. Still, if you want not to faint when you get the check, you have other options (international digestifs, like Limoncello or Bayles, for example, are still around 8 Euros) and the list of wine is coming with some nice options around 40 Eur.

In conclusion: if you are looking for a place with a modern elegant twist, but without unneeded white gloves, Mu is the place for you. They propose a fairly priced menu with amazing tapas – and some good-looking meat choices I have yet to try, including burgers. The service is lovely and the place definitely perfect to impress a date or for a night out. Watch out the drink choices if you don’t want your bill to add up.