restaurant suggestions

Kanpai Luxembourg: a New Kind of Japanese Experience Arrives in the City Centre

~ Corie Bratter ~ Leave a comment

Luxembourg’s food scene keeps growing, but every now and then a restaurant opens with a concept that genuinely feels new rather than simply adding another option to an already familiar category. That’s exactly the feeling I had when visiting Kanpai, a new Japanese restaurant in the heart of Luxembourg City. The name Kanpai means “Cheers!” … Continue reading Kanpai Luxembourg: a New Kind of Japanese Experience Arrives in the City Centre

Rome Meets Sicily: Cannoleria Opens in Bonnevoie

~ Corie Bratter ~ Leave a comment

Some restaurant concepts sound appealing. Others genuinely surprise you. Cannoleria, recently opened in Bonnevoie, easily belongs to the second category. Already present across several European cities, Cannoleria is built around a simple yet brilliant idea: combining two icons of Italian indulgence — pinsa romana and cannoli siciliani. Rome meets Sicily, and the result is far … Continue reading Rome Meets Sicily: Cannoleria Opens in Bonnevoie

North Bay — Homemade, Honest & Comfortingly Good

~ Corie Bratter ~ Leave a comment

Some places don’t need trends, smoke machines or fancy storytelling.They just need to do things properly. North Bay is one of those places. Tucked away on rue Nicolas Martha, North Bay opened in 2021, right after Covid, at a time when opening a restaurant felt almost rebellious. And yet, here they are — quietly building … Continue reading North Bay — Homemade, Honest & Comfortingly Good

Bouillon Batignolles — A Little Paris Trip in Hollerich

~ Corie Bratter ~ Leave a comment

Luxembourg just got itself a new neighbour with very French ambitions.Bouillon Batignolles has landed in Hollerich, right next to Come à La Maison, bringing with it metro plaques, nostalgic music, and that unmistakable brasserie energy that makes you feel like you’ve suddenly taken a detour to Paris — minus the TGV. The concept comes from … Continue reading Bouillon Batignolles — A Little Paris Trip in Hollerich

Jane at Gridx — A Very Promising Newcomer (With a Few Notes)

~ Corie Bratter ~ Leave a comment

Gridx has been buzzing lately, and the newest addition, Jane, had been on my radar since the moment the doors kind of opened — “kind of” because, technically, the restaurant is closed off from the food hall. And honestly? I like that. You’re inside Gridx, but you’re not in the food court chaos. Just follow … Continue reading Jane at Gridx — A Very Promising Newcomer (With a Few Notes)

🇮🇹 La Tavolata at Come à la Maison – The Abruzzo Edition

~ Corie Bratter ~ Leave a comment

📍 Come à la Maison – La Tavolata (Abruzzo Edition) La Tavolata is back at Come à la Maison — and honestly, it’s one of the most joyful dining formats in Luxembourg.One long table, everyone sharing the same regional menu, one fixed price. It started with the opening of the restaurant, paused during Covid, and … Continue reading 🇮🇹 La Tavolata at Come à la Maison – The Abruzzo Edition

🍶 Dinner I Like: Nonbe’s Omakase Is Back — And It’s Better Than Ever

~ Corie Bratter ~ Leave a comment

📍 Nonbe, BelvalPR invitation After a little break, Nonbe brought back its Omakase menu — and honestly, thank god they did. Because while the Izakaya side is all fun and sake, this is where the restaurant reminds you they can do fine dining — the Japanese way: quietly, precisely, beautifully. The new chef, Li Hiun … Continue reading 🍶 Dinner I Like: Nonbe’s Omakase Is Back — And It’s Better Than Ever