A familiar address with a brand-new look! With temperatures starting to drop, the season of cosy dinners, hearty dishes and long evenings around the table is officially back. And if there is one place in Luxembourg that seems to have embraced this concept, it is the newly reopened Schuman Chalet, right next to the Grand … Continue reading Schuman Chalet Luxembourg: A New Look, Comfort Food and Fondue Season
Sometimes the best restaurant discoveries are the ones you weren’t even looking for. And Savory Yak is definitely one of those. I came across this Nepalese restaurant in Pétange completely by chance, in the former location of Chez Doudou. They’ve been there for around 16 months, and somehow I had never heard of them. Which, … Continue reading Savory Yak – Pétange, Luxembourg
Luxembourg’s food scene keeps growing, but every now and then a restaurant opens with a concept that genuinely feels new rather than simply adding another option to an already familiar category. That’s exactly the feeling I had when visiting Kanpai, a new Japanese restaurant in the heart of Luxembourg City. The name Kanpai means “Cheers!” … Continue reading Kanpai Luxembourg: a New Kind of Japanese Experience Arrives in the City Centre
If you have not been to Odum for lunch in a while, it might be time to change that. The restaurant has recently introduced a new lunch menu with more flexibility, more choice and, most importantly, more reasons to skip the à la carte. One of the biggest improvements is the wider selection of main … Continue reading Odum Fusion launches a refreshed lunch menu in Luxembourg City
Some places come with a bit of personal history attached. For me, Mansfeld is one of them. It was actually the very first restaurant I visited when I arrived in Luxembourg back in 2006, and for several years it stayed one of my favourites. So, coming back after the change in ownership felt a bit … Continue reading Mansfeld, Luxembourg: a lovely rediscovery
Some restaurant concepts sound appealing. Others genuinely surprise you. Cannoleria, recently opened in Bonnevoie, easily belongs to the second category. Already present across several European cities, Cannoleria is built around a simple yet brilliant idea: combining two icons of Italian indulgence — pinsa romana and cannoli siciliani. Rome meets Sicily, and the result is far … Continue reading Rome Meets Sicily: Cannoleria Opens in Bonnevoie
Some places don’t need trends, smoke machines or fancy storytelling.They just need to do things properly. North Bay is one of those places. Tucked away on rue Nicolas Martha, North Bay opened in 2021, right after Covid, at a time when opening a restaurant felt almost rebellious. And yet, here they are — quietly building … Continue reading North Bay — Homemade, Honest & Comfortingly Good
Luxembourg just got itself a new neighbour with very French ambitions.Bouillon Batignolles has landed in Hollerich, right next to Come à La Maison, bringing with it metro plaques, nostalgic music, and that unmistakable brasserie energy that makes you feel like you’ve suddenly taken a detour to Paris — minus the TGV. The concept comes from … Continue reading Bouillon Batignolles — A Little Paris Trip in Hollerich
Gridx has been buzzing lately, and the newest addition, Jane, had been on my radar since the moment the doors kind of opened — “kind of” because, technically, the restaurant is closed off from the food hall. And honestly? I like that. You’re inside Gridx, but you’re not in the food court chaos. Just follow … Continue reading Jane at Gridx — A Very Promising Newcomer (With a Few Notes)
Podenco was a real find — and honestly, I’m slightly mad nobody made me go sooner.It’s a bit out of my usual area, but this Gault & Millau–recognized Spanish bistro has that rare mix of soul, warmth, and just the right level of noise that makes you feel like you’re in Madrid on a Friday … Continue reading 📍 Podenco Bodega – Bertrange
