Discovering Almdudler, the new drink from Austria

At the end of January, I was invited on behalf of Barefoot in Luxembourg to Paname to discover Almdudler; a carbonated soft drink from Austria which is slowly making its way into Luxembourg.

The brand name Almdudler apparently comes from an old phrase “auf der Alm dudeln” which means singing in the alpine meadows referring to the origins of the beverage’s birth place.
This drink has a long history in Austria and competes with Coca-Cola when it comes to its popularity.

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The after-work event organized at Paname started at 18.00 and the venue was extremely crowded since the biggest part of the location was serving normal guests and only a small part of it was reserved for the private event. I was offered to taste this sugar free herbal lemonade with cremant as a cocktail as well as directly from a bottle. Personally I preferred the cocktail since I’m not a very huge fan of sodas in general. However, for someone consuming a lot of soda, Almdudler could be a great option for a change.  At Paname, Almdudler was served along with funky appetizers and there was a photographer snapping pictures while we, the guests, had a chance to mingle around, talk to each other and exchange opinions.

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The taste of the drink was very sweet and mild but it was very hard to say what Almdudler tasted like. This wasn’t because it tasted artificial or anything, it was rather the fact that it didn’t really have a flavor of any fruit or other substance that I could relate it to.  I would recommend everyone to try it out and see how they liked it. Almdudler that we enjoyed was packed in glass bottles but as far as Luxembourg is concerned, the drink is available in normal plastic bottles and available in any Delhaize supermarket around the country.

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Most bars also have it so next time you are going out, don’t forget to give your taste buds a new experience!

 

Restaurant Pizzeria Chez Vito, Hesperange, Luxembourg

As Italians, we know pretty well the struggle of “finding the perfect pizza abroad”. My personal research in Luxembourg did not have yet satisfying results and I stopped it some times ago, remaining loyal to the couple of places which I like mostly – and which are delivering my pizza still hot.

Last week, some friends took us for dinner in the one they consider their favorite place and that I was very curious to check out, Chez Vito in Hesperange.

From outside, the location never appealed me much passing in front there, but we had a very warm welcome, for being Monday evening. We started with some mixed Antipasti della Casa and Italian red wine, followed each by a pizza. I had the one for the week with “cime di rapa”, Italian sausage and Bufala. I was very full, but I still had space to try couple of spoons of the tiramisu’ M. took.

Find some pictures of our dinner followed by my impressions about Chez Vito.

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What I liked about Chez Vito:

  • The food is really authentic and proposes a very different selection from the “usual” Italian-Luxemborgish standards. For example, in the mixed starters we had “lampascioni” – some very special Italian sweet onions – prepared with ndjua – spicy soft sausage from Calabria – that I have never tried before.
  • Pizza is great – finally: crunchy pasta, fair size, delicious topping. My choice was to die for but I was intrigued as well by the one taken by my friend – even if I am not a fan of pizza with sea food.
  • My friends were always talking about the tiramisu prepared Chez Vito but I was quite skeptic – as I am not a “dessert” girl. Indeed, I have to say, if I was not so full from the previous two courses, I would have taken an entire portion just for me. Definitely best tiramisu in town.
  • Service is very friendly and price very fair – starters, pizza, dessert, three bottles of wine, coffee, water and digestive was less than 40 euro per person.

What I liked a bit less about Chez Vito:

  • The ambience and the decorations are not making a favour to the place, are quite anonime and a bit saddish. This is the kind of place you visit to have great food and fun with friends, not to impress a girlfriend. Indeed, during summer, the backyard terrace is lovely.

In conclusion: Chez Vito was a very positive surprise. The location is nothing fancy, but the food is delicious, quite different from the other Italian restaurants in town and the pizza way of the best I have tried so far in the city. Bonus points: the amazing tiramisu and the kind service.

 

Barefoot in Luxembourg meets People: Jalo

It is time for a new interview on the blog: today Corie talk with Jacopo, aka Jalo Sounds, a talented musician – and much more as you will discover –  who you can meet often on the Luxembourg nightlife scene.

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Good Evening and welcome at Barefoot in Luxembourg for a new episode of our series “Barefoot in Luxembourg meets people”, thank you for joining. So, let’s introduce yourself first!

Jalo: It’s me who thank you for your time and the opportunity. I’m a 3-in-1 restless Italian having the time of his life (of his 3 lives) in this little known amazing country. My 3 lives are: making music, teaching music, creating music events. My mission is to make more of all 3 for more people to know, enjoy & share. Not necessarily for all the people. But for the right people. That’s why Luxembourg is fantastic for me.

3 LIVES? CAN YOU TELL OUR READERS MORE, AND WHY?

1. making music: I play guitar since over 28 years ago (I love making my one guitar versions of timeless classic tunes – I sometime add vocals, or play with selected duo partners). Luxembourg has lots of great locations perfect sized for single / duo performers.
I am having lots more chances here than those I would have had in Italy, like playing live on Luxembourg Radios.
2. teaching music: since I left classic training (over 22 years ago) I have developed what I believe the fastest, easiest and most personalized system to learn guitar. 22 years ago I discovered that practically all people regardless of age, tastes and nationality they all love music but no one really wants to study an instrument, to be schooled, or to be constrained in time & space. So I took action. I know it sounds like a big claim, that’s why even after over 80 people trying my method, I still let people try me risk free.
3. creating music events: based on a great examples like the one in Konrad, I started an Open Mic Group for people to share listening / playing music on small scenes to friendly audiences all around the city. It is slowly growing and the right people are making it better every time. There is lots of musical talent and loving to share music in Luxembourg. Both for locals and for expats that may have just arrived in Luxembourg.

WHICH OF THESE LIVES DO YOU BELIEVE TO BE MOST INTERESTING?

Oh well, I find them equally interesting to work on, but the most transformational for me and others is probably the teaching music. I have seen what great change can occur in people of all age / nationalities / when enabled to play music they like.

WHY TEACHING? WHAT’S IN IT, FOR YOU? AND FOR OTHERS?

I believe there is something special with teaching that it makes it close to a divine thing, not really in the sense of some teaching-god with some sort of infinite god-like knowledge pushing information some passive-mortal-being that is just to execute repeatedly. Teaching means most to me in the sense of finding the most effective, understandable, enabling & energizing way to share mutually interesting information between human beings so that this information can build up in form of knowledge, action & sense of purpose in the mind of more humans than before it happened. This is what I see in it, for me and for all others I have the privilege to meet.

HEY, SO MUCH? A SOMEWHAT RELIGIOUS THING?

Things do not change themselves, nor anything else. People can change themselves, and can change things. Teaching can change people. Both the teaching people, and the people who are taught. And we are the people. It’s just so endlessly fascinating. It also take great effort and genuine will to help. When teaching means oppression, or manipulation of the unaware, it’s not teaching. We all know what that is, instead.

WHAT DO YOU MEAN?

I would say the most tragic consequence of bad teaching is when the wrong-minded teacher becomes a representation of the subject taught, in the eye of the unaware, so people end up quitting to learn that skill, thinking they anyway cannot make it so why trying in the first place, whereas instead people should be thinking of quitting to learn that skill they love with that bad teacher. This I believe is the tragic heritage, vocational wasteland and countless body count left by bad teaching and bad teachers. I try not to sound too theatrical and rhetorical, but I do see it as a genuine tragic loss of human capital through history. And a perfect mass murder with well paid responsible still at large. With good teachers in every school we might have flying cars running on water, for what I know….

YOU SHOULD BE THE PERFECT TEACHER, THEN?

Perfect teacher? Me? Not at all, but after 28 years of playing guitar, I surely have things to say to anyone wishing to play on guitar songs in a very simple and accurate way. It’s the same method I wish it was offered to me when I started. Thanks to modern technology I have a way to make my physical presence as minimal as possible, so I can reach in different ways with my guitar training into even the busiest agendas. I had also very interesting experiences helping songwriters with new ideas and music, and arranging for guitar some great songs that have no guitar in their original versions. Sure, any of these things I say can and should be tested! Just send me an email ( to : contact@simply-songs.com ) and schedule your 1h risk free trial.

Yes! Promotion, here! But how else and how best to check about what I can really do?

AND THE OTHERS? ALL BAD TEACHERS? SURE?

I am not accusing anyone. But I can surely share what I think about 2 categories of my – so to say – teaching competitors. Let me say some about Long Established Music School & Independent Teachers.

DO YOU REALLY BELIEVE MUSIC SCHOOLS CAN DO WRONG? WHY?

About Schools, those with the “maison fondèe en 18..” ….. I believe in lots of non-musical subjects, and for classical music too, conventional teaching might still be the best. But about guitar all I want is to provide another method to people that are in the most vulnerable position of being passionate of music and unaware of alternative methods, especially as they say “you don’t know what you don’t know”. And I am not in a position (nor I want to be) where I tell people that I am The School, I have The Method, therefore I want them to Join My School on My Terms, applying My Program, adapt to My Schedule, buying My Books, paying in advance My Fees for a Full Trimester / Semester / Year… and if people dare not finding it such a Good Deal and end up dropping out, they are the failures, surely not My School. I believe most of these terms are unacceptable to anyone older than, say, 8 years old!

AND INDEPENDENT TEACHERS? WRONG TOO?

About Independent Teachers, I believe these are those who apply the above teaching methods to people, as a sort of karma circle of Oppressive Teaching that never asks what interests the students. Never asking is practical. Asking the students is much less practical. Asking the students, requires acknowledging their Musical Rights, their Musical Ideas, their Needs, and requires probably working harder on finding new, relevant and meaningful answers. But some Teachers use oppression and a false authority to unilaterally impose their one-size-fits-all approach to all people they come in contact with. But learning guitar, like music, means very different things to different people. Having the willingness to ask students, and the knowledge to provide relevant and motivating answers to very different people, is for me a better way of teaching. And I do not mean that I have something meaningful for every guitar player every time! That’s why I offer risk free trial time. As if I can’t provide musical value and motivation, I can’t accept wasting anyone’s time & money.

Some other Independent Teachers are for me mainly performers (sometimes very high level performers) who try their best to take care of students that in reality do not want to take care of, or do not know how to listen to, how to motivate them, how to awaken the musician in them. Teaching is way way beyond getting people listening to their Teachers’ level performances, that can be nice to listen to, but of very little educational value.

SO THERE IS NO BETTER WAY THAN YOU FOR GUITAR SONGS LOVERS?

Oh, if the arguments I made are still so controversial and unacceptable?

Sure there are still other ways! That at this point might still be better, way better than me! If you are up to 5 years old, you should go for a big plastic thing with fun shaped buttons, called Guitar Hero video-game.

BUT AREN’T GUITAR EXPENSIVE?

Nowadays, you can get a fair quality acoustic or a classical guitar mailed to your doorstep for 100€ or less. Never been a better time to invest in music and in guitar.

Or if you don’t want to invest a cent in your guitar, but still play in front of lots of people, go & learn to play the invisible Air Guitar! There is even a Festival for that!

WHY YOU ALSO PLAY LIVE MUSIC? ISN’T TEACHING ENOUGH?

I am such an incredible player that I absolutely want the world to listen to my live greatness!!! Jokes aside, I believe teaching cannot be “full time”. Every teacher should test its value and relevance vs what the outside audience likes (or not!). In other words, good teachers should perform (as much as good performers should teach too!) even if it’s very true that being a good performer does not make you a good teacher automatically. I was taught by a good performer, who was not a good teacher to me. But this pushed me to go beyond his method and classical guitar so I do still thank him a lot, as here I am!

WHY YOU ALSO ORGANIZE LIVE EVENTS? ON TOP OF TEACHING & PLAYING LIVE?

I also create monthly events where all sort of amateur players (not only my students) can play some music to small audiences so they can get some live results & feedback from their hard work practicing. Or they can even end up winning a live paid gig. Sure, anyone can come to listen only! The reasons I do this is because I see this as a better monthly alternative of what some music schools offer only once a year, a closed doors End Of Course Performance. Hence, missing the contact and the feedback of a real audience. Here’s my Live Events Facebook Page: www.facebook.com/openmicgroup.lu

WHAT ARE YOU LEARNING, FROM YOUR 3 LIVES?

From playing live? I learned the need to constantly question my music knowledge, to get better and to be more respectful to listeners’ Fundamental Right to Good Music.

From teaching guitar? How big of a change can make to offer the possibility to make music. We humans are not only social animals, but very, very, very musical animals.

From organizing music events? I learned how much interesting music hides inside many people with very ordinary life that for too many reason are rarely offered occasions to participate and make something very ordinary, very human and very of their own like making live music and/or listening to live music together. And most importantly, what is mostly valued in participants is not the fact of sounding like a professional level musician, but instead being authentic and showing respect to the ears of the audience.

WAS THERE A LIFE OF YOURS BEFORE THESE 3 LIVES CAME ABOUT?

Ah, there was. I came here, like many expats, called in by the financial sector. Yes, suit, ties and stuff.

HOW WAS YOUR EXPERIENCE OF LUXEMBOURG?

Very good! Natural landscape is smaller than, say, France or Brazil, but the human landscape is enormous, interesting and never ending! And being from the industrial North of Italy, I value mostly the human landscape over the natural landscape. But I do understand those who come from, say, Barcelona and miss the seaside.

HOW LONG HAVE YOU BEEN LIVING IN LUXEMBOURG?

13 years, of which the last four particularly interesting and unexpected!

WHAT IS YOUR MOST BELOVED PLACE IN THE CITY?

Something non musical here! Any of the many beach volley courts in the city, on a sunny day. This country has incredible sport facilities all around.

WHAT IS YOUR FAVORITE RESTAURANT IN THE CITY?

I love the great position, the kind service, and the reliable quality of a good tartare in the super central La Boucherie. I love the passion and the hard work of people around the simply great food of a few more places like Matelots, Brooklyn Bar & Bay of Bengal. I sure know I am missing lots more nice places.

WHAT IS YOUR FAVORITE NIGHTLIFE SPOT?

No real favorite one. I like, depending on occasions, places like The Tube Bar, Rocas, Oscar’s, UpDown, Urban, Konrad, and Brasserie Neumunster.

WHAT IS THE BEST ADJECTIVE TO DESCRIBE LUXEMBOURG?

Unexpected, and great in spite of size!

WHAT ARE YOUR PROJECTS FOR THIS YEAR?

Live better my 3 lives, make more and better music, and something secret I cannot tell you right now, but I will someday!

HOW TO KNOW MORE ABOUT WHAT YOU DO?

Message me on Facebook! I always respond.
Here’s my FB Pages where you can write to me.

My live music FB Page: www.facebook.com/jalo.sounds
My teaching method FB Page: www.facebook.com/contact.simplysongs
My music events FB Page: www.facebook.com/openmicgroup.lu

LET’S FINISH WITH A FEW OF YOUR FAVORITE QUOTES

The man that hath no music in himself, Nor is not moved with concord of sweet sounds, Is fit for treasons, stratagems, and spoils; The motions of his spirit are dull as night, And his affections dark as Erebus. Let no such man be trusted. Mark the music
(William Shakespeare)

The definition of genius is taking the complex and making it simple
(Albert Einstein)

Studying without desire spoils the memory and retains nothing that it takes in […] Learning is the only thing the mind never fears, never exhausts and never regrets […] Knowing is not enough, we must apply!
(Leonardo da Vinci)

Without music, life would be a mistake
(Friedrich Nietzsche)

Music mix the bourgeoisie and the rebel
(Louise Veronica Ciccone)

I SAID “FINISH”! AND I ASKED FOR JUST “A FEW” QUOTES!

As you’ve just seen, I tend to talk a lot, write a lot, play a lot… 🙂
Thanks again for your patience & understanding 😉

A FINAL WORD FROM YOU?

Thanks so much! To you, and to Luxembourg

 

Guest Blogger: Ross Campbell

Today on the blog we welcome a column by the guest blogger of the month, Ross Campbell. Ross relocated from US to Luxembourg one year ago and loves the life in the Grand-Duchy.

One Year Down and I’m Still In Awe of Luxembourg Food

As an American, I didn’t move to Luxembourg to save money, I moved there because I fell in love with the culture and especially the food. Not only are many of the food options in the city more delicious and seemingly made with more care than what you would find in American restaurant, but they are generally healthier as well.

Where to Eat in Luxembourg

I’ve been living in Luxembourg for about 14 months now, and over that course of time I’ve come to know a few different restaurants that I can always count on. They’re what I would call old favorites by now, and each one of them has two things in common. They’re reasonably priced and you can generally get a meal there for less than 20 Euro, and they offer excellent food made from quality ingredients.

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La Campagnola in Steinsel

This unassuming little Italian restaurant offers excellent tasting food at lower than average prices. It’s one of my favorite locations to eat at within the surrounding Luxembourg area, and I personally really enjoy the pizza here. For less than 20 euro you can get a good rich pizza with toppings of your choosing, and it’s particularly enjoyable when paired with a good quality wine, and there are many wine options available.

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La Riviera in Bereldange

This little gem of a restaurant offers up a mixed selection of food types. There are pizzas and other Italian dishes, but you’ll also find French-inspired options. The tartar here is especially good, but many of the pizzas are also enjoyable and there is always a good selection of fresh toppings to choose from, which keeps me coming back for more. If you’re a fan of Italian wine, this restaurant also has quite a bit to offer in that regard as well, with several good strong options for each dish that you decide on.

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La Romantica in Moutfort

Finally, there is La Romantica out in Moutfort. This is a place that I’ve come to love, despite the large crowds of people and the tightly spaced tables. This is one of the best places to go and get a huge pizza that is cooked within a fiery oven that you can enjoy with friends. There are tons of toppings to choose from, and they’re all nice and fresh and full of flavor. Most of the pizza options are excellent here, and you can also pick up your food to go if you would like.

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My Challenges Moving to Luxembourg

While I certainly can’t complain about the food or living conditions in Luxembourg (both of which are excellent) I can say that I wish the overall process of getting set up here was as simple as finding the amazing restaurants throughout the area. I struggled through the Visa process, as many non-student Americans will when moving to Europe. I had to get my permit within 90 days and I had to show them I was working and could provide for myself adequately financially and I also had to prove who I was by showing my passport, my health certificate showing my recent vaccinations and a lease contract provided by my new landlord. This was all handled through the Ministry of Foreign Affairs.

I didn’t want to leave behind my small household property including my clothing, computer, books and other personal items so I had them boxed and shipped in the cargo area of the plane to accompany me when I arrived. My car took a little more effort as I had to have it shipped with an international car shipping company, A-1 Auto Transport, Inc., and I paid just under $3800 USD to have it shipped overseas and then transported by land to my new home in Luxembourg. When you bring a car to Luxembourg, you must provide paperwork including the registration, title, permit of residency and a passport to show you are the actual owner. It is time consuming, but having your own car here is a great convenience when you want to travel or sight-see once you arrive.

If you’re a foodie like I am, there’s really no place that can come close to comparison to Luxembourg, at least no place I’ve been to and I have traveled extensively for quite a few years. I encourage you to come and visit and try eating at a variety of restaurants to get a feel for the area. Sure, you may find the cost of living a little higher than in the U.S., but there is a lot to love about this cultured city.

 

If you wish to participate to the guest blogger column, feel free to send an email to Barefoot in Luxembourg!

Restaurant Essenza, Luxembourg City

After the Christmas break, we decided to have a reunion with my girlfriends and arrange a fancy dinner in town to celebrate New Year and couple of other various personal achievements.
We booked at “Essenza“, the Italian restaurant upstairs Apoteca bar, in the very city center: I had always been extremely satisfied of all my dinners there, but recently I was missing from the place since my bacherolette party in 2014. Good timing for a come back 🙂

We got to the restaurant slightly in delay compared to the reserved time, after having advised, due to the crazy traffic and icy roads. Once arrived, we waited good ten minutes at the entrance, as nobody was in the reception area. We decided then to check upstairs and the waitress welcomed us to our table.

We started with an aperitif while waiting for the crew to be completed and we decided then to go for a fish dinner. I had Tuna Carpaccio with Bottarga as starter and Crumbs-Bread Shrimps with Orange as main. Most of my friends went for the mixed carpaccio platter as starter and the tuna tataki as main.

We had a decent Sicilian wine during the dinner and we concluded with some mirto and biscuits offered by the house.

Some pictures of our dinner followed by my feelings about the night.

What I liked about Essenza:

  • The location is really fancy – perfect either for a reunion with friends or for a romantic date. The candle lights are giving a very special mood to the rooms.
  • Dishes presentation is very appealing, the kind of you say “wow” when the plat arrives at the table.

What I did not like about Essenza:

  • Unfortunately, food was not good at all: the presentation was giving a lot of expectations that remained poorly deluded. My carpaccio was extremely watery – you cannot even feel the fish – while the gambas were badly defrozen. Potatoes, vegetables, amuse bouche, everything was missing of taste, like ingredients were only nicely assembled for the presentation and not for the palate. Everybody had the same feeling: dishes were “fine” but not delicious as we remember them to be. Without being arrogant, I would say you can get a better level at home, with supermarket ingredients.

In conclusion: I was really looking forward to come back to Essenza after long time, but my expectations were not satisfied. I remember it to be a very good Italian fish restaurant in town and now I would say it is on the average level, pricey side (we spent 62 euro each). While the location has lots of atmosphere and presentation of dishes was amazing, the food failed to impress us. Hope it was just a bad night for them.

Mad About Peru’ Restaurant, Dudelange, Luxembourg

It was jut couple of months ago I was complaining with my partner in crime Kochi about the fact that in Luxembourg we were missing Peruvian cuisine spots that, in order capital cities, starting from London, have been the hype since quite long now.

It appeared that someone listened to my prayers: “Mad about Peru’” opened in Dudelange recently and we took the occasion to visit it yesterday night. I booked via their Facebook page and I got a quick confirmation reply.

We arrived in Dudelange around 8 pm: the restaurant is located in the very city center pedestrian area, but it was easy to get a parking next. The location is cozy: tall tables at the entrance and larger area with bigger tables on the back, in front of the kitchen.

We were accommodated to one of the tall table at the entrance and given the menu. We started with two Peruvian drinks – a Perulime for Kochi and a Chilcano maracuja for me that were accompanied by toasted salted seeds. For the dinner we chose: lomo bites (tequetos de lomo saltado) and banana chips with guacamole (peruanachos) to share for starters, then I went with a “Woman del Callao” ceviche – bar ceviche accompanied by fried calamari and spicy sauce – while Kochi went for a classic one.

We had a bottle of Peruvian chardonnay and concluded with two espresso and “marinated” pisco as digestif – we tried the one with raisins that was quite sweet for me and a drier one with apricots.

Find the pictures of our dinner followed by my impressions about the restaurant.

What I loved about Mad about Peru:

  • Our whole experience was one of the best I had recently in Luxembourg: the food was “OMG”, something totally different compared to what we are used in Luxembourg , mixing strong and delicate tastes, fresh products, accurate presentation. The banana chips were crispy, not oily, intense. The lomo bites home made and incredibly tasty. My ceviche for me was the best dish of the evening: the bar was amazing and the preparation outstanding.
  • The service was lovely, authentic, smiling. At the end of the night we were almost feeling at a friends’ place more than in a restaurant.
  • The price for the dinner was exceptionally fair: two aperitifs, two starters, two fish mains, one bottle of wine, two coffees and two digestifs (second one was offered) for a total bill of 84 euro. Difficult to find something better in town.

What I like a bit less about Mad about Peru:

  • Depending on your expectations, the menu list is not very extensive. In particular, except three appetizers, to me there is a shortage in starters to begin with.
  • The only “deluding” item of the dinner was the guacamole with the banana chips: it was homemade and fresh, but missing a bit of taste – and salt probably.

In conclusion: if you are fed up about having to decide every time between a French brasserie or an Italian pizza, go and visit “Mad about Peru’” for an amazing culinary journey. Whenever you are out for a romantic date or celebrating with friends, this is the perfect place: delicious food, kind service and cozy settings are making it already one of my favorite place. You have to travel to Dudelange, right, but it is definitely worth the ride and the prices are very fair.

Il Quadro Delizioso, Luxembourg City

There are some evenings in Luxembourg, when you want to go out for dinner but options are incredibly limited. You should always keep something up your sleeves: my emergency solution in this case is “Il Quadro Delizioso” in Gasperich. Apparently they are always open 🙂

We ended up there on Sunday night, after checking couple of other places that were closed: even if it was already almost 10 pm and there was only one table left eating, we were nicely accommodated.

I had a pizza with fresh mozzarella, Parma ham and arugula, while my friend went for a huge dish of pasta with sea food, including half lobster.

I concluded with a lovely espresso gourmand while he had a portion of black forest cake. We had a bottle of Pinot Gris with our dinner and we were offered a digestif at the end. Our total bill was 90 euro (two dishes, two desserts, water, bottle of wine and coffee).

After the pictures of our dinner, you can fin my impressions about Il Quadro Delizioso.

What I liked about Il Quadro Delizioso:

  • Service was on top: I have to say usually Italian places lack on the service side, in this case it was amazing how well we were treated. Even if we arrived late and we stayed there well past closing time, we never felt forced to leave or to hurry up. Our waitress was always smiling and checking if we were fine.
  • Food was good: my pizza was great, crunchy, perfect topping, fair size. Above all, I have to say I appreciated the desserts (both, as I tried as well M.’s one). I am not very much into sweets, but in this case I would highly recommend you go for it.
  • Bonus point: if you are into 70s Italian music like me, this is going to be the soundtrack of your evening at Il Quadro Delizioso.

What I liked a bit less about Il Quadro Delizioso:

  • Nothing I really dislike, our evening was definitely pleasant. You should anyway consider the place is very informal and in a quiet area.

In conclusion: Il Quadro Delizioso is the perfect place for those evenings you don’t want to cook or you want to have a chat with friends without much structure around. The Italian food they prepared is very food (pizza and cakes on top of it) and the service is one of the best I have found in Luxembourg so far.