Some restaurant concepts sound appealing. Others genuinely surprise you. Cannoleria, recently opened in Bonnevoie, easily belongs to the second category. Already present across several European cities, Cannoleria is built around a simple yet brilliant idea: combining two icons of Italian indulgence — pinsa romana and cannoli siciliani. Rome meets Sicily, and the result is far … Continue reading Rome Meets Sicily: Cannoleria Opens in Bonnevoie
Last Saturday, Clara and I went to the very first family brunch at Ceruzzi. Let me start with a small confession: I’m not a brunch person.I usually find brunches chaotic, overpriced, or simply not relaxing enough to really enjoy them. But this one surprised me — and it’s definitely the kind of brunch I’d go … Continue reading Family Brunch at Ceruzzi: a brunch I’d actually go back to
Some places don’t need trends, smoke machines or fancy storytelling.They just need to do things properly. North Bay is one of those places. Tucked away on rue Nicolas Martha, North Bay opened in 2021, right after Covid, at a time when opening a restaurant felt almost rebellious. And yet, here they are — quietly building … Continue reading North Bay — Homemade, Honest & Comfortingly Good
Luxembourg just got itself a new neighbour with very French ambitions.Bouillon Batignolles has landed in Hollerich, right next to Come à La Maison, bringing with it metro plaques, nostalgic music, and that unmistakable brasserie energy that makes you feel like you’ve suddenly taken a detour to Paris — minus the TGV. The concept comes from … Continue reading Bouillon Batignolles — A Little Paris Trip in Hollerich
There are places you don’t plan to revisit — and then one random lunch reminds you exactly why they once felt like home.For me, Mani d’Oro in Gasperich is one of those places. I used to come here all the time when I lived in the neighbourhood. It was my safe spot: comforting food, people … Continue reading A Return to Mani d’Oro — And Why I’m Asking Myself Why I Ever Stopped Going
Gridx has been buzzing lately, and the newest addition, Jane, had been on my radar since the moment the doors kind of opened — “kind of” because, technically, the restaurant is closed off from the food hall. And honestly? I like that. You’re inside Gridx, but you’re not in the food court chaos. Just follow … Continue reading Jane at Gridx — A Very Promising Newcomer (With a Few Notes)
Press invitation Last week I had the chance to preview Komptoir K’, the brand-new concept by Kaempff-Kohler, and it truly feels like the beginning of a new chapter for one of Luxembourg’s most iconic maisons.A place where tradition meets contemporary elegance — without losing the soul that made Kaempff-Kohler a reference. And yes: the legendary … Continue reading ✨ Komptoir K’ — A New Gourmet Address on Place Guillaume
Le Lys has probably been the most anticipated opening in Luxembourg this year. Ever since Villa Pétrusse announced its comeback, everyone in the foodie world started whispering about what the restaurant would be. The location alone is enough to make anyone curious: perched in that dramatic, beautifully restored building, with views and interiors that feel … Continue reading Dinner at Le Lys – A Long-Awaited Evening in the Most Talked-About Opening of the Year
I’d almost lost hope of finding a proper fancy sushi spot in the South.And then @koto_belvaux happened — cozy, curated, quietly confident, a few steps from Belval Gare and just a short drive from Esch. We kicked off with a house cocktail with lychees — unexpected, a little flirty, and honestly delicious. Their house specialties … Continue reading 📍 Koto – Belvaux
Podenco was a real find — and honestly, I’m slightly mad nobody made me go sooner.It’s a bit out of my usual area, but this Gault & Millau–recognized Spanish bistro has that rare mix of soul, warmth, and just the right level of noise that makes you feel like you’re in Madrid on a Friday … Continue reading 📍 Podenco Bodega – Bertrange
Barefoot in Luxembourg 