A coffee with… Alessio Zappala

He is the one in charge of “feeding” the Italian Ambassador in Luxembourg. He knows her tastes and works hardly to delight the palate of the renowned personalities from Luxemburg and European political scene who frequent her table.

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His name is Alessio Zappala, known as Chef Alessio, he was born in Sicily, Italy, and he is a volcano of gastronomic knowledge, stubbornness and happiness. This might have been probably what impressed the Ambassador Mrs. Rossella Franchini, before choosing him for her kitchen. We met Alessio for a coffee at Caffé Torino in a sunny morning and ask him some questions, for the readers of Barefoot in Luxembourg to get know him better.


Angela
– Chef, what does it mean for a young chef to play such an institutional role?
Alessio – Working for the Italian Ambassador in Luxembourg is a mission. And not just for what you represent, but for the commitment it takes to promote Italian culinary culture in this country. Since I have been working for her, I had the opportunity to work toward my philosophy.

AN – And what is your philosophy?
AL – Here in Luxembourg, Italian restaurants do not lack, indeed, we can say that there are a lot. Despite this, finding who really respects the tradition and the high quality of our products is very difficult. And I understand it, because it is often more effective to meet local tastes and to choose products easily available rather than making efforts to keep up the pure, authentic Italian gastronomic proposal. So I commit myself and I fight for not coming down to these compromises. Each Italian recipe is made of typical ingredients, most of which are excellent. Let us use them, let people know, we don’t have to add elements that have nothing to do with our culture.

AN – You’re right. I am on your side. And tell me how the ambassador caught you?
AL – In 2014 I won the Bronze Medal at the World Cooking Championship at ExpoGast, an international haute cuisine event, in which I obviously represented Italy. That was followed by the silver medal during the period when I was in the Federation of Italian chefs in Belgium. These occasions are unique, you know, to make yourself known. Not to mention my commitment in Luxembourg to grow the Italian Chefs Federation.
So, coming back to your question, it was that one evening a few months ago, I received a proposal that I could not refuse 😉

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AN – And now you cannot get away from the one question: what does the Ambassador fancy to eat?
AL – The ambassador has refined tastes and is respectful of every single ingredient. It is for this reason that she does not like the excess of spices and sauces, to taste the most authentic flavor of the dish. She decides the main and the sides. And as she decides, there are no further questions.
As for her preferences, she especially loves game prepared with the typical Italian aromatic herbs and the sauce that is naturally released during cooking. Then she often makes herself the bread with which she delights family and guests.

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AN – Thanks Alessio, it’s always nice to meet people through their tastes. And tell us, where will we find you soon?
AL – This year, from 24 to 28 November, the Expogast is back, returning to Luxembourg every 4 years and featuring international culinary art. With a lot of competitions, between 46 teams of different nationalities for the “Villeroy & Boch Culinary World Cup”. Well, I will coordinate the Italian team.
So dear Italian readers (and not only!), come to cheer for us!

AN – We, at Barefoot in Luxembourg, will certainly be there. So now last question: What have you got up your sleeve?
AL – There is something in preparation on the menu, but I cannot announce anything yet. Readers will have to wait a few month, they have to stay tuned until next interview 😉

AN – Thanks for this pleasant coffee together, Alessio
AL – Thanks to you Angela for having given me the possibility to talk about my projects on the blog.

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If you want to follow Chef Alessio Zappala check his Facebook Page here.

Pictures are courtesy of Laura Iberti. Follow her Instagram account here.

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Agave Mexican Restaurant & Tequila Bar, Hollerich, Luxembourg

This was for me the most waited opening of 2018 – you know why? As I live just nearby and when I saw “tequila bar opening soon” my heart started giggling – LOL.

So when finally Agave opened its door last month, it jumped at the top of my place to try – and my dear friend Jenni came to support me – never seen she left me drinking alone one week-end.

We booked for Halloween night – and I recognize now, it might not have been a great idea as first try, therefore my review should be read in consideration of the above.

We got there around 8ish and the place – that is kind of small – was already packed. I was immediately surprised to note how they did a great job to chance completely its appearance compared to its predecessor (“I Quattro Mori“, that now moved to Esch/Alzette). The restaurant now is colorful, bold, joyful. Remind me of this tequila bar just off the harbor in Isla Mujeres that was serving giant Margaritas – I definitely need some Caribbean vacations I did not take this year!

Anyway – as said, we got there and it was very full. We had our table and we were given menu card. Now, as usual, we started with the idea of limiting our choices as we wanted to “go out” after. We ordered, in the meanwhile, two frozen margaritas, classic, and went after for two starters and one main to share. As starter we had nachos with guacamole and shrimps ceviche, followed by shrimps tacos.

Our wait was the longest I remember in a while and when we were almost done with our second drink and I started feeling tipsy, we checked for our food. Finally, after 5 minutes, it arrived, all together.

As we were pretty in a hurry to get downtown later, we skipped the coffee and the tequila – we actually had them at my place while waiting for our cab 🙂

Our bill: 4 margaritas, 1 bottle of water, 1 guacamole and nachos, 1 shrimps ceviche, 1 shrimps tacos (4 pieces), read 81 Eur in total.

Pictures of the dinner followed by my first impressions about Agave.

What I liked about Agave:

  • The restaurant is lovely: the atmosphere feels authentic, I love the decorations and it is everything but commercial. I think they did a great job trying to give the place a different accent compared to those already existing in the city, something never seen, and I definitely appreciate it – you don’t feel to be in Luxembourg and it is a difficult exercise considering the surrounding area.
  • The food was truly good: loved the guacamole and the shrimps tacos, really. Ceviche was to me a bit a hit and a miss – it was good but could not enjoyed it fully as it was submersed in raw onions – and if you plan a night out, it might not be the greatest thing to eat – not that I had to kiss anyone, but still.
  • The menu also has some very interesting choices: as Jenni does not eat meat, we were a bit limited, but I want definitely to come back to try other dishes that I saw running around toward other tables and looked very good. Portions are also more than fair.
  • Last, but not least, our margarita was amazing, the list of cocktails is fascinating and I would definitely go for a cocktail again.

What I liked a bit less about Agave:

  • Now the painful part. We waited to much, really too much. More than 1 hour and 15 minutes to get nachos and guacamole to me it is definitely not acceptable and I was very annoyed. To make it up, they took everything together, that was also something I didn’t appreciate – as table was small and after 10 minutes food was over.
    I don’t feel the urge to be bad and I think what happened might be considered acceptable considering Agave has been open for less than 1 month, so it is still on trial. And, not to forget, it was Halloween night, so it was fully booked. We talked with a friend who dined there just the day before and said she had a very relaxed dinner. So, keep up and I am sure things will improve.
  • Second thing we noted is that, as it was full but relatively small, it tended to become very noisy – perfect for friends’ dinner, a bit less in that specific case for a romantic rendez-vous.

So – in conclusion: Agave is a new Mexican restaurant at the very end of rue de Hollerich. Decorations are colorful, drinks amazing and food tasty. The place has been opened for less than one month, therefore there might be still room for improvements (for us, the waiting time ). It is a vibrant place with a different kind of cozy atmosphere and I would definitely visit it again on a calmer night to taste other items off their interesting menu list. Strongly recommended for a night out with friends.

 

 

After-work at El Barrio, Kirchberg, Luxembourg

One of the nicest things about working in Kirchberg is that, during the week, after work, I have often the possibility to visit places that I would normally not, as totally opposite than the area where I live now .

Over the week of Holy Mary, in August, I had some friends visiting from Italy and as I could not take all the week off – even if I would! – during the working week one evening they came to pick me up at the office and we decided for the first round of drinks to stay around there. We took the opportunity to visit for the first time El Barrio, the Spanish restaurant that recently replaced La Boqueria.

If you remember my previous reviews, La Boqueria used to be one of my favorite places for food and ambience and I had also a private dinner there with Sergi Arola and was awesome. On the other side, it was coming pretty expensive (that generally for me it is not necessarily a negative point but I could see where the comment was coming from) and, above all, the last couple of times I have visited it, the service was not memorable – well, I would say, it was awful. In particular, I have been there less than 10 days before the final closure and I remember I had the clear feeling things were going downhill – while we spent more than 200 Euro only for drinks and some tapas and even if the place was completely empty, we have been relegated to the smallest table in the room and we were ignored for all the time of the dinner.

Anyway – this is history now and I was happy the place found quite soon a new investor.

The location of El Barrio did not change much and it is still stunning. Again, one of my favorite place in Luxembourg for ambience. We didn’t reserve and we understood in the future this might be a bad idea, considering it was a Monday night the place was really full already at 7:30 pm. Luckily they were able to find us a spot.

We were accommodate at the first floor, that, even having an open view on the restaurant, it is slightly less formal.

We went right for tapas and sangria – what else? We ordered octopus (clearly one of my favorite dish), cod fingers, patron peppers, garlic bread and tuna fish filled peppers.

Pictures of our after-work (and of our silly pose in their unique bathroom) followed by my impressions about El Barrio.

What I liked about El Barrio:

  • The food was delicious: we had only a small selection and I definitely could not judge the whole menu at this stage, but what we had was really, really tasty. My favorite bite was definitely the octopus – if it was not for my friend to stop me, I would have ordered other 3 portions. So if octopus is your thing, I would recommend to order it. Also the patron peppers were yummy and this is a dish I failed to find authentic out of Spain – not in this case.
  • The place, once again, is lovely: if you are fed up of the standard minimal black and white decorations that are being cool in most of the new restaurants in Luxembourg now, if you are looking for a place that brings you joy and light, this is definitely the place for you. This is not the kind of place where you can be in a bad mood. I bet you will smile as soon as you enter the door.
  • Last, but not least, the service: as I said before, the service was a big NO for me at the previous restaurant and I was a bit afraid of seeing how service would have been managed in a place so big, as I understand it might not be easy. Indeed, we could have not been happier: we had only one server for the night – that to me is the best choice – and he was one of the most amazing server I had ever encountered in my “blogger career” – no jokes. He was nice explaining us the dishes and the formulas, to address our doubts without being pushy, great to ensure our night was going well and finally to accompany us to the stairs when leaving. Very good job!

What I liked a bit less about El Barrio:

  • So, as per above, our evening was very pleasant and I look forward to come back again to try the full menu. If I have only to find couple of notes: it was August and the weather was cloudy but not that bad. We want to eat on the terrace (that is covered, so not a big issue) and we couldn’t, as it was closed. We couldn’t even smoke there and had to go each and every time downstairs. I think one of the nice things of El Barrio is definitely the terrace and it is a pity to keep it completely closed for the clients.
  • Regarding the food, it was all tasty and well presented. The only dish I would not order again and I would not recommend would be the garlic bread. I was expecting some hot and salty grilled bread, what we received was a plain baguette accompanied by aioli sauce. Reading back the menu at home, it was clear that my expectations were wrong (and it says bread and garlic mayo), but still not worth it to me.

In conclusion: I am happy to say that for what I have seen so far El Barrio really improved the general standards compared to the previous brand. Food is delicious, portions more than fair as well as prices and our service was amazing. To that, you have to add this is one of the most stunning location in Luxembourg and your view is completed. I would say this is perfect for an upmarket after-work, for a business event, a girls night out and definitely a date – in that case, if you invite me, be aware I would go for the Royal Sangria 😛

 

Mu Restaurant at Sofitel Le Grand Ducal

Unexpectedly but true, we are finally back on track with our reviews. As you may have already seen, there are couple of news on the blog, starting from our new addition Angela, who will take care of gastro-events and will help Jenni and I in covering as much as we can about the social life in Luxembourg.

Now – talking about food – on Friday night it was finally girls-night and with a big night ahead, Jenni and I decided to have some food, but in style, before hitting the dance floor. Normally ,when we go out on the week-ends, I don’t like having a full 3-courses dinner – I am 36, you know, and afterwards I would feel just the urge to jump in my bed instead of at Paname 🙂
At the same time, while having some tapas style dinner, we were looking for a kind of poshy location – as we wanted to dress up a bit for the night 🙂 – so we decided to try Mu, the almost new restaurant inside Sofitel Le Grand Ducal. Indeed Mu has been since its opening on my “to try” list, but I was always skipping it, as my previous dining experiences at Sofitel were awful.

We got a reservation for 8:30 pm on Friday night and our welcome was nice and friendly. The restaurant has been completely changed compared to when it was “L’Etoile Top Floor” and has a more relaxed and young appearance – still stylish and sophisticated, but more on the urban side.

The mood of the menu has also completely changed: understood it was our first time there, our waiter was really nice to explain us the formulas. There are several tapas, perfect to share or as starter, and then a list of main. While the focus of the main courses can be definitely found in beef dishes (with a great choice of sides and homemade sauces), the menu is not shy of solutions for non-meat eaters.

We drunk a glass of champagne before starting and as per our plan, we went for tapas: we ordered babaganoush (eggplant hummus), vegetarian fataya (pastry ravioli), clams, tuna tataki, scallops and octopus.

Dishes were surprisingly good: as said, based on my past experiences with Sofitel Le Grand Ducal, my expectations were not that high. I was glad to be extremely wrong. In particular, the scallops were amazing (and I am not a fan of scallops), lightly hot and with grilled pineapple. Octopus, prepared with pimento du patron (one of the dishes I miss most from Lanzarote), was soft and tasty. And finally the tuna tataki was just fresh, delicious and perfectly prepared.

The other two tapas – babaganoush and fataya – were definitely nice but personally speaking missed a bit of the quid other dishes had (the fataya in particular) so I would not order them again.

Over the course of the dinner, we drunk an amazing Chassagne-Montrachet 2012.

After 6 tapas in total we were pretty full, so even if the list of dessert (and the cheese selection) was great, we decided to conclude with a coffee and two rounds of digestif.

Pictures of our dinner followed by my impressions.


What I loved about Mu Luxembourg
:

  • I loved the mood of the place: it is refined and sophisticated, without being too formal. The view, ca va sans dire, is worth alone the visit and it is perfect for a date but also for a night with friends.
  • The tapas we had were to die for: I loved, loved the food and I cannot wait to come back to try further dishes on the menu. What was also impressive for me was that portions were not too tiny (6 tapas in two were enough for a girls’ dinner) and the prices are extremely fair (tapas are between 8 and 12 euros and main courses between 15 and 37 euros). This is definitely a place you can visit for having a lovely, tasteful, elegant dinner without asking for a loan.
  • The service was nice and polite, with some ups and downs, as normal: in particular, our welcome was great and at the restaurant reception they were outstanding. During the night we had a bit the feeling to have been forgotten, but it was quickly recovered at the end with a delightful farewell.

What I liked a bit less about Mu Luxembourg:

  • I enjoyed very much our time there. As said, maybe because my expectations were very not that high, our evening came out amazing and I would definitely recommend the place and come back again soon. If I only have to find something I was less than impress, the prices for SOME drinks. While the food menu is more than reasonable for such high-class restaurant, a glass of pink champagne is billed 37 Eur (yes, you read right) and the cheapest Cognac is also around 20 Eur. Still, if you want not to faint when you get the check, you have other options (international digestifs, like Limoncello or Bayles, for example, are still around 8 Euros) and the list of wine is coming with some nice options around 40 Eur.

In conclusion: if you are looking for a place with a modern elegant twist, but without unneeded white gloves, Mu is the place for you. They propose a fairly priced menu with amazing tapas – and some good-looking meat choices I have yet to try, including burgers. The service is lovely and the place definitely perfect to impress a date or for a night out. Watch out the drink choices if you don’t want your bill to add up.

Jam BBQ at Windsor: Unexpected and Full of Surprises

Corie and I have been invited to the last summer appointment of the Jam BBQ series, an evening of show cooking at the Atelier du Windsor in Bertrange.

It was a warm Wednesday of September and for us it was the first time.

Those of you who follow the blog probably know pretty well the level of expectations of Corie, mine not yet. Well, as it was a BBQ event, we said, let’s wait for a lot of succulent meat, grilled outside and soft to the heart, – sorry we are not vegan tonight!

When we arrived, the dehors of the Atelier du Windsor was already almost full, the fires and the stove were heated on a long table made available for a show cooking with several hands (I didn’t know, mea culpa, so it was a surprise and I loved it!). I only knew there would have been a barbecue, a DJ set and a cocktail stand held by the Atelier du Barman.

On one side, the bartender prepared delicious cocktails that my adventure partner and I missed out with the desire to taste the wines on display. Sigh!

For starters, the waitress served us a plate of sushi. Aaah! Although I am notoriously a sushi lover, I could not hide my expression of amazement mixed with confusion. I look at Corie and read the same loss in her.

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Keep calm, let’s try to understand.

Ok, a chat with Charlotte, the communication manager of the restaurant, and we understood that, apart from this entrée, the rest of the dishes would have provided after a nice hot bath on the grill, but no dish could be anticipated at that stage. Each recipe would have been improvised at the moment by five local and international chefs during a battle with hot forks and at the rhythm of their favorite playlists.

It was very interesting.

Here, between a Cremant and a IG story, we were served the first courses: scallops and prawns with salad at Chorizo, prepared by the Luxembourger chef Guy Kohnen and then rare Oxiblue grilled, served with braised pumpkin and apple foam, all infused with ginger. A well-chosen and unusual combination with the intriguing Asian scent, prepared by François Jagut chef of Les Roses, Mondorf-les-Bains.

And, listen, listen, finally the meat! Imagine the joy!

Indeed, three courses for carnivores followed. The beef “tagliata” by Gilbert Welter of Op der Leiffrächen, Kayl, also with strong Asian references and served strangely in a bowl. Homemade tacos with meat and vegetables by Francisco Arroyo Ramirez, Casa Natalia, Los Cabos, Mexique, lovely presentation and amazing tasting. Last but not least our coup de coeur: porc “Schneidewind style”, by Jan Schneidewind, pork in strips served on spicy bruschetta. I think I took the dish at least three times, while Corie did not stop until the owner shake hands to greet us 😉

The summer Jam BBQ at Atelier du Windsor was definitely a success.

During the colder months, the party will move indoor, with a similar formula, for a Sunday brunch children-friendly, Kitchen Party. On the menu: show cooking, entertainment and surprises for children, cocktail bar for adults and non-alcohol cocktails for the little ones, live music … It’s happening every first Sunday of the month: October 7th (SOLD OUT), November 4th, December 2nd.
Price is € 45 per person excluding drinks and a reservation is needed.

Cineast Festival: the 11th edition

Participating in a press conference always allows you to get in the mood that the event intends to transmit. This was the case of the presentation conference of Cineast, the Central and Eastern Europe Film Festival in Luxembourg held last week at the Cinématèque, that this year celebrates its 11th edition.

Together with Corie on my side and with a pen and paper (I had not done it for quite a while), I took notes 😉 to give you some more excitement and insider tips regarding the Festival.
In the warm atmosphere of the main cinema room and after a hot tea with croissants, the speakers told us with great humor the strong motivation that led them here.

“An X-ray of the former communist countries, a story of their sociological ghosts, traditions and history through a selection of the most beautiful films from Central and Eastern Europe expressed through a new wave of Czech, Polish, Romanian cinema and in general European Middle Eastern cinema “. The words gave us an idea of the main focus of the Festival, that will kick off on October 4th and will invade the Grand Duchy (so not just Luxembourg city, but as well other areas, as Vianden and Esch and off the boarder in Saarbrucken) with its events until October 21st.

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We will see film contaminations and new trends that mirror the multiculturalism of the countries left by Communism, but also of their search for identity.
No iconic characters, but power of images and dialogues to celebrate with this edition the centenary of the independence of the Baltics.
On the menu, at the Cinemateque, Neimënster and Ciné Utopia, but also all around the capital, more than 100 films between movies and short films with a new entry: a film from Georgia, a novelty of this edition.

7 films in the race:

Ága / Ага, by Milko Lazarov

Alice T. by Radu Muntean

One Day / Egy nap by Zsófia Szilágyi

Take It or Leave It / Võta või jäta, by Liina Trishkina-Vanhatalo

The Load / Teret, by Ognjen Glavonić

Silent Night / Cicha noc by Piotr Domalewski

Winter Flies / Všechno bude, by Olmo Omerzu.

An international jury will award the “Grand Prix” and the “Prix Spécial du jury” while the jury will award the “Prix de la Critique”. And the public? It will also be protagonist with an important role: the spectators will be called to contribute with the “Prix du Public”. The awards ceremony will be held on October 19th at the Cinématèque.

The festival will be not only an occasion to go to the movies, but also an opportunity to party, Luxembourg certainly does not pull back and will honor the countries represented with gastronomic evenings, photographic exhibitions and musical events, all to remember the precious link between
film and music.

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The musical program starts on Friday October 5th at Melusina with the traditional Balkan Party, hosted by the Macedonian brass band Džambo Aguševi Orchestra and DJ Tagada. A few days after the Polish group Pasimito will accompany live the classic silent film Battleship Potemkin at the Cinematheque (11/10). The Baltic Party at the Rotondes will be headlining the Latvian indie rock band Polifauna (13/10) and the next day the Slovak legend of the jazz trumpet Laco Deczi will perform at Neimënster during the Jazz Apéro (14/10 in 11:00). To finish in style, the closing party will be hosted by the French group Attoft Fanfare (Melusina 20/10).

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The cineart program is centered around the great photographic exhibition “Identities” (4-24 October), which will take place on Thursday, October 4th from 5:30 pm in the vaulted cellars of Neimënster, festival also offers two exhibitions of film posters: Polish Film Posters: Kliś Kubica Urbańczyk at the Ancien Cinema in Vianden with modern creations for well-known Polish films (October 4-20) as well as Art_Desire_Freedom: Czech Film Posters at the Embassy of the Czech Republic in Luxembourg with original posters for films of the Czechoslovak New Wave (October 10-18).

Finally, the cinema-gastronomy program consists first of all of the gastronomic evening with a large selection of Eastern European dishes and drinks on 9 October at Brasserie Wenzel. In addition, there will also be specialties and snacks available during the concerts as well as special evenings dedicated to certain countries: the evening Georgian (6/10), Latvian (8/10), Czech (9/10), Slovenian (13/10), Slovak (13/10), Bulgarian (15/10) and Lithuanian (16/10).


Enjoy the show and find the detailed program here.

Ukelele, Clausen, Luxembourg

If you are following my blog, you have probably already realized my “restaurants to try” approach. I have a “to do” list with new openings and restaurants I have never been, but it often happens that if I don’t visit a restaurant immediately after the opening, I loose a bit of interest, as I have the impression my readers will not be extremely reactive, considering there might have been written already enough on the subject.

It was the case of Ukelele, this Thai corner located in Clausen, just off the Rives. I wanted to try it so much as soon as it opened, I lost the moment, for one reason or the other, and then everybody was so much talking about it that it went at the bottom of my “next restaurant”. What could I added if a general public idea is already wide-spread?

I love Thai food indeed and I tend to stick to ordering delivery from Bangkok Thai at the station – the place is a bit dodgy (sorry!), but the food is authentic and well priced, compared to other Thai restaurants I have tried in the city (not the time to mention now, but you can easily find in my reviews).

So – I have almost forgot about Ukelele, when my boyfriend decided to surprise me with a reservation that read “I passed there in front, I liked it and I pop in for reserving”. I could not say no: first of all, because generally speaking I am the one in charge of restaurant reservation in our family and therefore it came pretty much as a shock (no offense intended, just the fair truth 🙂 ). Second, because normally M. is very picky concerning food – and as much as he can eat his Delirio Culinario pizza with gorgonzola and salami at least three times per week, he is totally unmotivated regarding exotic cuisine. So – I told myself, why not.

I got to Ukelele a bit earlier than him and the place was half-busy. I gave my name at the counter and I was indicated two tables on the main street side. There were actually three tables available in total – one in the corner with two chairs and two on a bench. I wanted to be on a chair but I was told to choose between the other two.

I ordered a Thai Tonic while I waited for M. to arrive and I was given the menu. He got there from work with his usual delay and, little by little, the restaurant got really packed.

He also had a Gin to start with and we ordered. We went for a mixed starter to share, I follow with a basil beef, while he had red curry chicken. We concluded with espresso and cognac.

After the pictures of our dinner, you will find my thoughts about Ukelele – and yes, I know lots have been written already, so these are just my two cents.

What I liked about Ukelele:

  • The place is very nice and I loved the decorations – specifically the reversed umbrellas on the ceiling. The atmosphere is warm, welcoming and casual, as well as the service. If you are not familiar with Thai cuisine, the staff is very glad to help you doing an informed choice, advising on hotness level, sauces and so on.
  • I liked the food: the basil beef was definitely MY dish and would order it again straight away. Perfect level of hotness and delicious, authentic flavors. The starter platters was as well tasty. The spring rolls were so good I wanted to have other ten probably, while I liked the fish cake a bit less, but it was a kind of starter I would have not ordered in a single portion. Go for the rolls, definitely 🙂
  • While you could not expect to pay the same price you would in Thailand – in Bangkok, I probably had the same dinner for the equivalent of 17 euros and my Thai colleagues were complaining about the fact it was a rather expensive place – Ukelele is fairly priced, with main around 15 euros. We had basically everything (Gin Tonic to start, a shared platter of starters, two main, a good bottle of wine, coffee and cognac) and we spent a bit more than 100 Eur.

What I liked a bit less about Ukelele:

  • We had a lovely dinner and I would definitely consider to visit the restaurant again – even if over week-end it is often fully booked, so having to reserve well in advance might be, for me, a restrain factor. There are just few points I would note, as you know I am picky: the place is small and very cozy as said, but if you end up in a night where the are big groups, like the night we visited, it becomes a bit noisy. Second, on the same side, you are basically dining with the table next to you. That might be positive if you are in the mood for talking, not really if you want to have a reserved conversation and the table next to you speak your same language. Lastly, the bench where I was seated was very uncomfortable as it is at a different level to the table compared to chairs, at least if you are tallish like I am. Ask for a table with chairs 🙂 Silly points, as usual, indeed, and nothing that would stop me to consider it as my first choice for Thai dining in.

 

To sum up: Ukelele is a lovely Thai restaurant in Clausen. The location is very unique and warm and the atmosphere is casual, with a friendly service. Food is on point and prices are fair. My recommended dish would definitely be the basil beef, if you like spicy food. Perfect for a night out with friends. Reservation needed – in advance for the week-end.