Located in a peaceful corner of Belair, Takajo is one of those restaurants where the calm atmosphere immediately makes you forget that you are still in the city.
The restaurant is celebrating its 30th anniversary this year. Takajo originally opened at Forum Royal before moving to its current location in Belair in 2001. What began as a concept focused mainly on Japanese street food has gradually developed into a more complete Japanese offering, including sushi, warm dishes and takeaway options.
A generous start
We began our lunch with a miso soup that was noticeably richer and more generous than the versions I am usually served. It had much more depth and made for a very comforting start to the meal.
We then tried the takoyaki, which were creamy inside without feeling heavy, together with a Japanese omelette. Both dishes were simple, well executed and ideal for sharing.
Sometimes classic is exactly what you need
The sushi platter was completely classic, and that was precisely what worked so well. Some days you do not need elaborate combinations or unnecessary frills. A traditional selection is often the best way to appreciate the freshness and quality of the fish.
We also ordered the salmon miso donburi, served with rice and vegetables. It was a comforting and well-balanced option among the warmer dishes on the menu.
To accompany the meal, I chose a glass of sake. Takajo has a good selection available by the glass, which is particularly convenient when you want to explore different styles without ordering a full bottle.
A dessert for people who do not love sweet desserts
We finished with red soy bean ice cream. For someone like me, who does not particularly enjoy sugary desserts, it was the perfect way to close the meal: delicate, refreshing and not overly sweet.
A peaceful option for lunch in Belair
Beyond the food, Takajo offers a particularly calm setting and warm, attentive service. The terrace is ideal for a quiet lunch, a relaxed date or simply a little escape from the busier parts of Luxembourg City.
Another useful detail is that the restaurant remains open continuously until 7 pm, making it a very practical option for a late lunch.
The menu offers enough variety to return for different experiences, and I already know I will be back for the sushi and, once winter arrives, to finally try the ramen.
Takajo also organises special events from time to time, so it is worth keeping an eye on their page for upcoming dates.
















