Can creative cuisine be as well affordable? I had the truly impression recently that the most sophisticated one restaurant gets, the more expensive the final bill is going to be. Sometimes it is perfectly justifiable as well as appreciated. I tend to save at least couple of dinners per year for outstanding places - mostly … Continue reading Alterego Restaurant, Luxembourg City
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Domaine Mathis Bastian, Remich, Luxembourg
Since arriving in Luxembourg, several years ago, I started to slowly improve my knowledge about wine - at least, I tried. I think that the main opportunity given by this country in the wine field is the coexistence of people of different nationalities who are bringing in their own culture including, thanks god, the wine. … Continue reading Domaine Mathis Bastian, Remich, Luxembourg
Guest Blogger: Ross Campbell
Today on the blog we welcome a column by the guest blogger of the month, Ross Campbell. Ross relocated from US to Luxembourg one year ago and loves the life in the Grand-Duchy. One Year Down and I’m Still In Awe of Luxembourg Food As an American, I didn’t move to Luxembourg to save money, … Continue reading Guest Blogger: Ross Campbell