There are places you don’t plan to revisit — and then one random lunch reminds you exactly why they once felt like home.For me, Mani d’Oro in Gasperich is one of those places. I used to come here all the time when I lived in the neighbourhood. It was my safe spot: comforting food, people … Continue reading A Return to Mani d’Oro — And Why I’m Asking Myself Why I Ever Stopped Going
Le Lys has probably been the most anticipated opening in Luxembourg this year. Ever since Villa Pétrusse announced its comeback, everyone in the foodie world started whispering about what the restaurant would be. The location alone is enough to make anyone curious: perched in that dramatic, beautifully restored building, with views and interiors that feel … Continue reading Dinner at Le Lys – A Long-Awaited Evening in the Most Talked-About Opening of the Year
Can creative cuisine be as well affordable? I had the truly impression recently that the most sophisticated one restaurant gets, the more expensive the final bill is going to be. Sometimes it is perfectly justifiable as well as appreciated. I tend to save at least couple of dinners per year for outstanding places - mostly … Continue reading Alterego Restaurant, Luxembourg City
Since arriving in Luxembourg, several years ago, I started to slowly improve my knowledge about wine - at least, I tried. I think that the main opportunity given by this country in the wine field is the coexistence of people of different nationalities who are bringing in their own culture including, thanks god, the wine. … Continue reading Domaine Mathis Bastian, Remich, Luxembourg
Today on the blog we welcome a column by the guest blogger of the month, Ross Campbell. Ross relocated from US to Luxembourg one year ago and loves the life in the Grand-Duchy. One Year Down and I’m Still In Awe of Luxembourg Food As an American, I didn’t move to Luxembourg to save money, … Continue reading Guest Blogger: Ross Campbell
