๐ Naga โ Mondercange
Invitation
At the end of October, I went back to one of my favorite places in the South, Naga, for their monthly themed brunch โ and once again, they proved that a buffet can be gastronomic too.
This edition, titled โPromenade in the Forest,โ felt like a poetic stroll through autumn. Earthy, elegant, and deliciously cozy, the flavors celebrated everything we love about the season โ mushrooms, chestnut, and truffle included.
The set-up covered all the bases: a kidsโ corner, a salad and cold starter station, hot mains, and a dessert station, all beautifully arranged and constantly refreshed.
What really impressed me was the level of execution. Each dish tasted refined and seasonal, the kind of food youโd normally find on an ร la carte menu, not a buffet.
My highlights?
The celeriac salad, the polenta with venison, the ravioli with porcini mushrooms and foie gras, and a truffle risotto that honestly felt like a warm autumn hug.
Add live music, attentive service, great cocktails, and Nagaโs signature elegant yet relaxed atmosphere โ and youโve got a perfect Sunday formula.
โฌ55 per adult, kids under 6 eat for free.
Family-friendly, date-worthy, and absolutely worth the drive.
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