๐Ÿ‚ Brunch at Naga โ€“ A Promenade Through the Forest

๐Ÿ“ Naga โ€“ Mondercange
Invitation

At the end of October, I went back to one of my favorite places in the South, Naga, for their monthly themed brunch โ€” and once again, they proved that a buffet can be gastronomic too.

This edition, titled โ€œPromenade in the Forest,โ€ felt like a poetic stroll through autumn. Earthy, elegant, and deliciously cozy, the flavors celebrated everything we love about the season โ€” mushrooms, chestnut, and truffle included.

The set-up covered all the bases: a kidsโ€™ corner, a salad and cold starter station, hot mains, and a dessert station, all beautifully arranged and constantly refreshed.

What really impressed me was the level of execution. Each dish tasted refined and seasonal, the kind of food youโ€™d normally find on an ร  la carte menu, not a buffet.

My highlights?
The celeriac salad, the polenta with venison, the ravioli with porcini mushrooms and foie gras, and a truffle risotto that honestly felt like a warm autumn hug.

Add live music, attentive service, great cocktails, and Nagaโ€™s signature elegant yet relaxed atmosphere โ€” and youโ€™ve got a perfect Sunday formula.

โ‚ฌ55 per adult, kids under 6 eat for free.
Family-friendly, date-worthy, and absolutely worth the drive.


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