Family Sunday lunch at Le Sud, Luxembourg city

Thanks to the Monday off for public holiday, my parents, my sister and my brother-in-law came to visit us for a short break. Except for the weather, that has been truly cold and grey, they have been some funny and intense days.

As soon as my parents confirmed their visit, I booked our Sunday lunch at my favourite place in the City, Le Sud in Clausen. If you are following my blog, you know I am not very easy in “the best” judgement. I tend to be very prudent – in one sense or in the other. Anyway – if people ask me what is my preferred place in the city, among those I have tried, I would definitely say Le Sud – for a combination of unique factors. I love their sophisticated French cuisine – nothing too extravagant, but these classic numbers with a unique style. I love their service – if you are a regular or a new comers you are always welcome with a smile. I love the settings of the restaurant – again, this French style combined with the featuring of the old beer factory in Clausen. Bonus point: the terrace and the bar upstairs, where you can have your aperitif or after-work drinks to launch or conclude your night.

Last Sunday, we got to the restaurant around 12.30 and were welcomed at the wardrobe on the ground floor. We moved upstairs and we were assigned a lovely table near the windows – from one of them you can clearly see the Cathedral top. A copy of the menu, without the prices as for my request, was placed on the table. On Sunday you have a fixed menu option, with one amuse-bouche, one starter, a choice between two mains, cheese selection and dessert.

We had a pleasant glass of cremant to start, followed by a creamy egg with truffle bread and then by a salmon tartare. As main I went for the tuna fish – while most of my family decided for the lamb -, cheese trolley and a delicious chocolate macaron with pear sorbet. We accompanied the lunch with a bottle of Saint-Aubin, the boys had as well a glass of red with the meat, and finally another glass of red with the cheese. We went upstairs for our coffee that was served with a lovely selection of sweets.

Scroll after the picture for my impressions.




Things I loved about Le Sud:

  • This was my first time at Le Sud for lunch and I was not deluded. The ambience is relaxed but animated and you don’t feel the urge to dress up like in the evening. On the other side, the service and the kitchen are at the same level: outstanding.
  • Food is just perfect to me: you must like the tasty atmosphere of French cuisine, truffle, cheese… If you are looking for a light hipster option, Le Sud is not for your. It is very baroque in all its details and this is one of the reasons because I love it.
  • We have been guided through our lunch menu in the details. My sister asked for having her tuna fish well-done as she doesn’t like it raw and she has been proposed an alternative. We were given perfect timing in-betweens dishes and wines suggestions have been great.
  • The menu itself is a “simple” 54 euro for Sunday lunch – considering we have spent the same amount in lower level packed touristic places in the city centre where only regulars are treated well and for the same price you get one starter and one overcooked main. Definitely to me a perfect combination quality price.

Things I did not like about Le Sud:

  • I definitely don’t like I cannot afford going there each and every Sunday and each and every week end, as I would love to 🙂 Seriously, it is really hard for me to find a negative point – there are no. I would like people to visit their terrace bar more – you are not obliged to stay for the meal and the price is not different from other poshy bars in the city centre – plus a better service. It would be nice to see it a bit more crowded.

To conclude: while for dinner I reserve Le Sud for a date night or a special celebration, on Sunday lunch it is perfect for family gathering and sophisticated friends’ meal. Quality is exceptional, service amazing and you are in one of the most amazing restaurant rooms in the city centre. Totally worth the price.

 

 

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