As you have probably noted from my Instagram feeds, I spent the last two weeks in Greece. My sister was getting married in Frangokastello, in the region of Sfakia, Crete, and I took the occasion for visiting (and eating!) around.
I have to say I was truly surprised by the place: I was anticipated Sfakia is a very rural region and I did not have to expect much. This is true – forget about Malia, Benindorm or Magaluf, and this time for a good reason!
Going out very often – as you see! – in Luxembourg, when I am travelling for my annual vacations, I rather prefer enjoying some relax. I love good food and wine, but I don’t look for posh places – those you have to dress up for getting in o queuing hours for a watered down (and pricey!) cocktail.
I landed in Chania airport with Ryanair from Franfkfurth Hahn and I spent my first night in the airport surroundings, at Areti Suites hotel. It has been a very comfortable solution as I had a late night flight and I was very tired. The hotel is just 5 minutes driving from the airport, rooms are conditioned and huge, and I was offered some local sweets and drinks and water. I had a typical Greek breakfast with calzoni and spanakopita the day after and then I was ready for my trip!
Frangokastello is about one hour and a half from Chania, of which only first 30 km are on the national road and the following part is on mountain roads with some sharp turns and breathtaking views – nothing too scary, I have to say, just be aware of goats travelling on your same way 🙂
The landscape, getting out from Chania, takes soon a different perspective. You find tiny villages in the middle of nowhere, with their colorful taverns and local people chatting on the doors.
Click this link!
Frangokastello is a small village on the beach, well known for its castle and with some intense touristic affluence over summer. The temperature was still comfortably hot, above all compared to Luxembourg. A mild marine wind was making it more pleasant during the warmest hours.
I stayed at Fata Morgana Studio and Apartments, a lovely complex situated 1 km outside the main village, on a cliff. My accommodation was perfect: I had a studio room with air-conditioning and fan, a terrace in the middle of a romantic garden and sea view.
If you prefer a more “central” accommodation – even if, I admit, this might be funny in terms of the village -, my parents were staying at Milos apartment, that have more or less the same facilities and a direct access to the beach. There you can also rent small stones mill in the old harbor!
From Fata Morgana, to get to the main part of the village, you can either walk along the coast toward the castle or take the car from the main road – parking was definitely not an issue, but in the morning I preferred having my power walk before staring my day.
Just nearby, there are two main beaches: Orthi Ammos – that is very natural and suggestive, and the main beach in the village, where you can find also sunbeds and umbrellas (one day, 5 euro).
Beaches are calm and children friendly and taverns to get your drinks and food are few steps away.
The village in fact does not lack of places to enjoy the local cuisine: in the morning, I usually took my breakfast at Maria’s bakery, just next to the castle, where you can have local snacks or croissant, together with fresh juices and the usual freddo espresso or frappe’ (an ice drink prepared with Nestcafe that is apparently very popular in Crete).
For lunch, my favorite place was Kali Kardia, with its covered terrace and home made food. The average spent for a meal there is around 10 euro per person, including beer or wine, Greek appetizers, fruit and raki. You just have to remember you are on holidays and you have to relax. People are taking it very slowly and this was one of the things I enjoyed most.
For dinner, we usually went to Mylos Taverna, located in the small harbor of the village, or to Fata Morgana, on the cliff opposite my apartment. In both food was authentic, portions big and atmosphere characteristic.
For a romantic dinner, the perfect place was Taverna Ammos, located at the edge of the village.
My favorite dishes during the vacation included “fava”, a mashed fava beans appetizer similar to hummus prepared with olive oil and onions, “Cretan salad”, a Greek salad plus some rusk bread, potatoes and Mizithra cheese and “Bifteki”, minced meat filled with cheese.
I have to say, we eat quite often at Greek restaurants in Luxembourg and even at the good ones, the quality of the food is far from the one I had in Crete. In particular, there are some foods I don’t normally eat in Luxembourg – first among them, the wine leaves stuffed with rice, dolmades, that indeed in Frangokastelllo were delicious.
With the food, we had plenty of raki, typical Retsina wine and Mythos beer.
I visited a bit around, including a scary trip down from Kallikatris village on one of the most dangerous road of the region – but I survived! – and to Rethymno, that is the third largest town in Crete and it is famous for its Venetian fortress – go there in the early morning or late afternoon to avoid the warmest hours.
We also spent some days in Chania, a vivid city, quite touristic, with a romantic harbor, a picturesque old Town and some nice shops. We stayed in front of Neo Chora beach, just off the main city center, and we were quite satisfied, but I have to say, if I could change my plans, I would have spent more days in Frangokastello, as it was ways more relaxing, typical and authentic.
I was busy for the wedding, so I had to limit my daily trips, but the region offers much more to see, including Samaria and Imbros gorges, if you are up for some trekking, Ellafonissi beach, Chora Sfakion village – from where you can arrange some nice boat trips.
My vacations in Frangokastello were extremely pleasant and we are planning to come back next year already. The summer is very long in Crete, so don’t be afraid to book there from May to October!