In the last couple of years, I noted less and less traditional concepts open their doors in Luxembourg and left the place to hybrid forms of business, similarly to what happened already in most of the other European capital. So - not just bar, but spaces integrated with shops, not just restaurants but also library, meeting … Continue reading Following the hype: Gastronomica Luxembourg
aperitivo
MixinLux event: After-work at Jakob’s
I had already a chance to introduce you to the MixinLux organization some posts ago. After having talked with Mariano and Zach, I decided to attend their last event at Jakob's, in Clausen, as I was really curious to see how their after-works differ from others in Luxembourg... As you can see from the pictures posted … Continue reading MixinLux event: After-work at Jakob’s
Do you know MixinLux?
While organizing my agenda with the events to attend during next week in Luxembourg, I came across the MixinLux afterwork that will be held at Jakob's next Thursday 23rd July. If you follow my blog since the beginning, you know I am pretty much a fan of afterwork drinks: they give the opportunity to break … Continue reading Do you know MixinLux?
Aperinetwork, the Italian way of Aperif, at White House
"Aperinetwork" embarked in 2014 through the initiative of three Italian guys - Federica, Alessandro and Matteo - who wanted to import the "aperitivo" into the Luxembourg nightlife culture. Some bars offered already a combination of tapas or small bites afterwork, but if you have ever been to Milan, for example, you clearly noted the difference. … Continue reading Aperinetwork, the Italian way of Aperif, at White House
Barefoot in Luxembourg 