Piadi – Italian Food House, Bonnevoie, Luxembourg

Last week I went back to basics and came back after long time to have dinner in Bonnevoie. If you missed the previous episodes, I have lived in Bonnevoie for about 10 years and probably my first posts on the blog were very centred on that area, a bit like now they are focused around Place de Paris 🙂

Piadi – Italian Food House is another one of those places which have been on my list for long time, so a quiet night of the week while I was not feeling cooking seemed the perfect night to try it.

We got there at 7 pm (yes, I know.. “eating with the chicks” as we say in Italian) and got to choose our table as the restaurant was basically still empty. The location is very nice: just few steps from the central station, with bright windows on the first roundabout in Bonnevoie. Not fancy, but definitely colorful, those kind of places were you feel like smiling as soon as you got in.

We were informed there was a special tasting night (“Pasta lovers”) and, if we wanted, we could have had three small portions of pasta for 19 Euro.
We decided to eat a la carte a as you know I am not very past oriented.

We started with a Negroni and a glass of white, together with a platter of cheese and cold cut, accompanied by piadina and gnocco fritto – a typical specialty from Emilia Romagna. We were not sure about portions, so we hold on the main order, but, after the starter, we were definitely still hungry: I went for a dish of passatelli with pesto and clams (another pasta specialty from Emilia Romagna) and E. for a piadina with Italian sausage, onions and bell peppers.

We spent 84 Euro for: 2 glasses of wine, 1 Negroni, 1 bottle of water, 1 starter to share, 1 piadina, 1 passatelli, 1 espresso, 2 digestif. 42 Euro each.

Pictures of the dinner followed by my general impressions of Piadi – Italian Food House.

What I liked about Piadi – Italian Food House:

  • As anticipated, I liked the place and the general feeling the place is giving you. It is very relaxed and friendly and the nice service is definitely completing this feeling. It is a place you can go straight from work for a quick drink accompanied by Italian antipasti, you can have an informal date or you can meet up with your friends. Probably the colors of the place are making me thinking you cannot be sad among those walls and you will definitely link that dinner to happy circumstances.

  • Food was good: we were given more piadina and gnocco fritto with the starter once we finished them, the squaquerone cheese which is included in the antipasti platter was my personal highlight and I liked very very much the passatelli – more than the piadina honestly. The menu is pretty various as well: a nice choice a la carte as well as suggestions of the day which are going from starters to main – they had rabbit that day that I love, but I was not feeling very much for that, next time. It is definitely a place where you can have dinner (or lunch) with pasta lovers, vegetarian or picky eaters.

  • As said, service was very kind and my bonus point goes definitely to the Negroni I had. Most of bars and restaurants are recently serving Negroni -which is my favorite Italian cocktail – and even if I have found really good versions around – and some interesting relook -, the one I had at Piadi’ was the one to me which tasted closer to the one I have in Italy.

What I liked a bit less about Piadi – Italian Food House:

  • Once again, another place where I cannot find something to dislike, we had a very happy evening and I would probably come back. There was only one small “discomfort” regarding to the price of some items, if we want to call it like that. The shared platter has two size (a small and a bigger one) and we ordered the big (21 Eur). We were feeling to have only that but as said we were still hungry after – I feel that compared to other places I had the mixed starter, the portion size is slightly misaligned with the price, but it is not a big issue, you just have to know you can/need to eat something else after. Same for the “digestifs”, rarely seen a shot glass priced 5 Eur, so I will probably not order it next time.

To know: together with the a la carte dinner, Piadi is also organizing various interesting tasting nights, all oriented around typical products you rarely get to eat somewhere else (like “Tigella night”) and Sunday brunches. To be informed about these events, follow them on their Facebook page.

In conclusion: Piadi – Italian Food House is an informal Italian place, focused on authentic Italian products from Emilia Romagna, located in the heart of Bonnevoie. You need definitely to try gnocco fritto but next to that you can have other very tasty dishes – and delicious cocktails. It is the perfect place for a night out with friends or an easy going date.

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