Les Jardins D’Anais, Clausen, Luxembourg

Some days ago I was about to publish this article related to Les Jardins D’Anais – it was pending from the end of the summer and it was finally ready to go. As indeed I have already planned and booked to come back there next week, I decided still to keep it on hold and to go ahead with other reviews, to add some more pictures and a more detailed description. In the meanwhile, the restaurant has been awarded with its first Michelin star, so I changed the plan and decided it was a good moment to talk about my experience there.

Over summer, I was lacking inspiration for places for taking visitors when, suddenly, the opening of Les Jardins D’Anais came to rescue me – thanks Marco for the suggestion!

The place is not totally new: the location, in fact, is the same than the old Les Jardins du President and, then, Maho, just a short walk from Rives de Clausen.

I used to love its first version, as it reminds me of my arrival in Luxembourg. One of the first company I worked for used to organize very swanky Christmas parties and, at some point, in my earliest years in Luxembourg, one was at Le Jardins du President. I was quite young at the time and so was the silly boy I was dating, who was totally unused to a corporate environment and its rules. So after (more than) couple of drinks – as the open bar was an unexpected experience for him – he was jumping in the middle of the main restaurant room like I would probably do only at 7 am in front of Marco Carola. My colleagues slowly started to leave, including this very old guy who was the companion of one lady in my team. We were seated next to each other over dinner, so my boyfriend retained it was appropriate to say them farewell properly. Boyfriend complained they were “already” leaving and when the guy mentioned the fact he was not young like him, boyfriend replied “tell me the truth, now she (his wife) is tipsy so at least you will have  good f*ck at home tonight”. Wonder they did not catch his Italian humor. I just wanted to disappeared and dragged him to the taxi line without even say bye to the others.

It seems ages passed since that moment. After the period of Maho, that was not my favorite, the location has come back to Le Jardins d’Anais with some significant interior design changes and a more sophisticated, light allure.

I took our lawyer visiting from the US there right at the end of summer, as said – those pretty warm weeks we had and a place with a lovely garden seems to be a perfect bond.

We dined in the veranda – that was a great compromise to enjoy the weather without the night peak in temperatures – and we chose our dishes a la carte – even if the restaurant proposes couple of very nice set-up menus.

I went for the egg and caviar as starter followed by turbot. As it was a business dinner, I did not take pictures of my guest meal, but she had beef filet as main course and, trust me, it looked very tasty.

Pictures of the dinner (mine), followed by my impressions about Les Jardins D’Anais.

 

What I loved about Les Jardins D’Anais:

  • The place is perfect: the structural changes that has been done made it really bright and peaceful – I remember at Maho I had issue to understand what was in my dish as it was too dark. At Les Jardins D’Anais you will not have this issue. The tract I appreciated most is that the ambience is so reserved and quiet you will feel kilometers aways from the noisy of Rives de Clausen. It is a fairy tales’ heaven in the middle of the city.
  • Food was just wow. I am not in the position nor I have the knowledge to say more than what the Guide Michelin has already said, but I appreciated in particular the complex composition of dishes, all made by different textures, perfectly combined. I also liked very much that tastes were really light, perfectly balanced, soft.
  • Service is in line with the ambience and cannot be differently. We felt pampered the all night since the first step into the restaurant – just to mention one small detail: I went out to have a phone call in-between courses and the waiter accommodated me at a table in the garden and went even inside to take my glass of wine.
  • Lastly, they have an amazing wine list – that to me is a quite important detail -. We had a remarkable Barolo and my guest was amazed by the whole dinner experience.

Nothing to note on the downsides, our dinner was to remember. Still, I was happy it was a business dinner as with 4 glasses of Champagne, 2 starters, 2 mains, 1 bottle of Barolo, 2 coffee, we hit almost the 400 Eur bill – said that, the Barolo was also the pricey part.

In conclusion: I am very glad Les Jardins D’Anais was awarded with its first Michelin star. My experience there was delightful and I look forward to come back next week. The place is very calm, bright and heavenly, even if just in the middle of the city. The food proposal, ca va sans dire, is amazing and it is perfect for a business dinner, a romantic date or a special celebration. During summer, the garden is definitely an unbeatable asset.

 

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