Les Jardins D’Anais, Clausen, Luxembourg

Some days ago I was about to publish this article related to Les Jardins D’Anais – it was pending from the end of the summer and it was finally ready to go. As indeed I have already planned and booked to come back there next week, I decided still to keep it on hold and to go ahead with other reviews, to add some more pictures and a more detailed description. In the meanwhile, the restaurant has been awarded with its first Michelin star, so I changed the plan and decided it was a good moment to talk about my experience there.

Over summer, I was lacking inspiration for places for taking visitors when, suddenly, the opening of Les Jardins D’Anais came to rescue me – thanks Marco for the suggestion!

The place is not totally new: the location, in fact, is the same than the old Les Jardins du President and, then, Maho, just a short walk from Rives de Clausen.

I used to love its first version, as it reminds me of my arrival in Luxembourg. One of the first company I worked for used to organize very swanky Christmas parties and, at some point, in my earliest years in Luxembourg, one was at Le Jardins du President. I was quite young at the time and so was the silly boy I was dating, who was totally unused to a corporate environment and its rules. So after (more than) couple of drinks – as the open bar was an unexpected experience for him – he was jumping in the middle of the main restaurant room like I would probably do only at 7 am in front of Marco Carola. My colleagues slowly started to leave, including this very old guy who was the companion of one lady in my team. We were seated next to each other over dinner, so my boyfriend retained it was appropriate to say them farewell properly. Boyfriend complained they were “already” leaving and when the guy mentioned the fact he was not young like him, boyfriend replied “tell me the truth, now she (his wife) is tipsy so at least you will have  good f*ck at home tonight”. Wonder they did not catch his Italian humor. I just wanted to disappeared and dragged him to the taxi line without even say bye to the others.

It seems ages passed since that moment. After the period of Maho, that was not my favorite, the location has come back to Le Jardins d’Anais with some significant interior design changes and a more sophisticated, light allure.

I took our lawyer visiting from the US there right at the end of summer, as said – those pretty warm weeks we had and a place with a lovely garden seems to be a perfect bond.

We dined in the veranda – that was a great compromise to enjoy the weather without the night peak in temperatures – and we chose our dishes a la carte – even if the restaurant proposes couple of very nice set-up menus.

I went for the egg and caviar as starter followed by turbot. As it was a business dinner, I did not take pictures of my guest meal, but she had beef filet as main course and, trust me, it looked very tasty.

Pictures of the dinner (mine), followed by my impressions about Les Jardins D’Anais.

 

What I loved about Les Jardins D’Anais:

  • The place is perfect: the structural changes that has been done made it really bright and peaceful – I remember at Maho I had issue to understand what was in my dish as it was too dark. At Les Jardins D’Anais you will not have this issue. The tract I appreciated most is that the ambience is so reserved and quiet you will feel kilometers aways from the noisy of Rives de Clausen. It is a fairy tales’ heaven in the middle of the city.
  • Food was just wow. I am not in the position nor I have the knowledge to say more than what the Guide Michelin has already said, but I appreciated in particular the complex composition of dishes, all made by different textures, perfectly combined. I also liked very much that tastes were really light, perfectly balanced, soft.
  • Service is in line with the ambience and cannot be differently. We felt pampered the all night since the first step into the restaurant – just to mention one small detail: I went out to have a phone call in-between courses and the waiter accommodated me at a table in the garden and went even inside to take my glass of wine.
  • Lastly, they have an amazing wine list – that to me is a quite important detail -. We had a remarkable Barolo and my guest was amazed by the whole dinner experience.

Nothing to note on the downsides, our dinner was to remember. Still, I was happy it was a business dinner as with 4 glasses of Champagne, 2 starters, 2 mains, 1 bottle of Barolo, 2 coffee, we hit almost the 400 Eur bill – said that, the Barolo was also the pricey part.

In conclusion: I am very glad Les Jardins D’Anais was awarded with its first Michelin star. My experience there was delightful and I look forward to come back next week. The place is very calm, bright and heavenly, even if just in the middle of the city. The food proposal, ca va sans dire, is amazing and it is perfect for a business dinner, a romantic date or a special celebration. During summer, the garden is definitely an unbeatable asset.

 

Advertisements

The Chef’s touch: Lea Linster, Frisange, Luxembourg

Last month, to celebrate my partner in crime Kochi’s birthday, we decided to spoil ourselves with a starred choice, the one I was craving since my arrival in Luxembourg, Lea Linster in Frisange.

I heard several different opinions about this restaurant and I was very curious to try it – I am generally not put down my negative opinions, nor pushed by great ones, I just prefer to have my  personal.

I got in contact with the restaurant via mail couple of weeks before and I got a quick reply in English – not to be taken as granted in most of  restaurants in Luxembourg. I specified the reservation was for a birthday celebration and we would have loved to have a nice table.

Moving forward to the day, we got to the restaurant at 7.30 pm – there was a private parking just in front. The restaurant was almost complete and we were welcomed at our table, just next to the window, overlooking the lovely garden.

We opted for the Bocuse D’Or tasting menu, a four courses journey through the tastes that honoured Lea Linster of the famous prize, with wine pairings.. During the wait, we were proposed an aperitif, I went – business as usual – for rose’ champagne, while Kochi went for a blanc de blanc.

Together with the aperitif we received some crunchy focaccia bread with herbs, followed by a bread bruschetta with olives tapenade and bresaola (tasty) and a poached quail egg (plain).

Our dinner properly started with a goat cheese mousse and gazpacho as welcome, followed by lobster and tomato starter, a classic melody, not very surprising in the medley but technically perfectly executed

At this time Lea Linster made her appearance in the room, spending some minutes for each and every table and taking pictures with the guests. We supposed it was a short” one woman show” to give an appeal to the visit, indeed from that moment on Lea would not leave the stage, taking not the leading role, but participating, with the brigade, to the simplest tasks of the service.

After a quick relaxing break in the breath-taking garden, we moved ahead with grilled fish and crusty peppers crisp. This is the point at which clearly the dinner had its turnaround, moving from just a straight-forward classic performance to a surprising and amazing celebration of tastes.

My main course was lamb, with potatoes crust, while Kochi had duck, with blackberries. Both dishes were perfectly balances, apparently simple, but built on delicate equilibriums, prodigious in their single components and just perfect together. We smiled.

Cheese trolley, followed by the pre-dessert, a crème brule accompanied by some sweet treats. The conclusion was a strawberry meringue dessert – the most delicious pastry ever tried – and I am not a dessert girl, you know it.

We moved on the terrace again for the coffee and digestive and we were joined at this time by Lea again, who took a small surprise for Kochi, her birthday cake.

While everybody was leaving, we stayed another hour with the chef, pleasantly talking, as we have been friends for ages. It was lovely to discover her background and heard some anecdotes of her life. We left past 1 o’clock, when the restaurant was already closed, with a personalized signed book as memory. It was an unforgettable night.

Walk through our dinner in pictures and discover our final feelings.

IMG_8547 IMG_8548 IMG_8549 IMG_8550 IMG_8551 IMG_8552 IMG_8553 IMG_8554 IMG_8555 IMG_8556 IMG_8557 IMG_8558 IMG_8559 IMG_8560

What I liked about Lea Linster:

  • The location: although passing by I never had the impression of it to be a fairy tales place, indeed the interiors are minimal and warm and the garden, oh my gosh, the garden, a spectacular view and the most cosy settings – why did I not get married here?
  • The food: while the premises were somehow disappointing – the bread focaccia and the aperitif accompaniments were nothing “wow” – the menu slowly but decisively moved to a triumph of aroma architectures. Classic basis, someone would say, but still incredible and rare.
  • The chef’s touch: this is the real competitive value of Lea Linster. I visited few starred restaurants in my short blogger career and in most you have the pleasure, sometimes, to meet the chef. In some exceptional circumstances, we were invited to visit the kitchen (at Cracco, in Milan). But never ever we have been served all night long by the chef herself, like in this case, refilling the water, taking the empty dishes, checking on us during the night. Not only: Lea is talking amiably with the clients – all of them, without differences – like are old friends. It is not the appearance – you are leaving at the cash counter some good money, so we smile and thank you -. No, here it is completely different. You feel this is the restaurant of Lea Linster, not only in the name, but because she is here, she is interested in you, in your feelings, she wants to know everything out of the kitchen and in the room is fine. It would have been probably just a very good dinner without this touch, indeed it ended up being outstanding.

What I did not like about Lea Linster:

  • Considering the level of the restaurant and the exceptional dinner we had, only one thing was not on the point: the wine service. We ordered the champagne aperitif (an astonishing 26 euro per glass):  the sommelier came with both bottles, served Kochi’s white, then suddenly left, went to refill wine to couple of other tables and after 5 good minutes realized and came back to fill my pink glass. The timing of following wines were equally wrong: the red arrived when our main course was almost at the end. Moreover, especially for white wine, the quality of the wine pairing was  not in line with the one of the dinner. As said, everything else was just perfect.

In conclusion: to be reserved for a special occasion, a romantic rendez-vous, a family gathering or someone you want to spoil, Lea Linster might be a “classic” Michelin starred restaurant, but does not fail to impress, above all for the unforgettable touch of the Chef. We had a remarkable food and personal experience, to be kept in our memories until next visit.