Introduction to Lebanese: Phenicia, Luxembourg

Among the guidelines for a Friday night partying, I have the rule of not having a proper dinner. It does not mean really skipping the eating part in favor of alcohol (I am too old for this shit!), but that definitely I cannot have a 4-courses meal before going out as otherwise I would rather fell asleep (age has its contribution also on this side).

So on a Friday night, Jenni and I decided to try Phenicia, a corner of Lebanon just off Place de Paris (here we are, once again!).

We decided not to book in advance as the place often looked empty from outside, but once inside we realized the tables on view on the main window are only a small part of those inside and the restaurant is pretty big – and it was pretty full!

The decorations are lovely – they create a nice, exotic atmosphere without being cheesy. We were welcomed at the entrance and accommodated to a table at the very back of the room, where most of the people were seating.

For that night, the restaurant offered a “all-you-can-eat” buffet or a la carte dinner. We opted for a la carte formula. I ordered an aperitif of the house (a mix between a sweet syrup and Lebanese cremant, pleasant and similar to our Kir Royal) while Jenni had only water.

While the menu offered various fixed price combinations and a great choice of main dishes, we decided to stay on the mezze (small dishes to share) in order, as said, to have a kind of light dinner.

We ordered Baba Ghanouj (grilled eggplants pure’, onions, tomato and pepper), Falafel(fried chickpeas nuggets), Jobneh (fried cheese) and Fatayer with Spinach (an oven-baked pastry stuffed with spinach and sumac). The mezze were accompanied by two portions of bread (and we ordered a third one later during the meal).

We drank half a bottle of enjoyable Lebanese Ksara.

We concluded with two digestif (one Baileys and one Cognac) and theoretically with a  Lebanese coffee that never came to our table.

After the pictures, you will find more about what I enjoyed of our dinner at Phenicia.

What I liked about Phenicia:

  • The restaurant has a great settings: the location, the decorations, the background music, everything contributes to create an amazing atmosphere, where, for the time of your meal, you forget about being simply in Luxembourg.
  • The food we had was amazing: I was particularly surprised by the falafel (I am a fan, I do them myself as well so I was impressed by their taste!) and by the spinach and sumac pastry (on the opposite, I am not a fan of this kind of pastry and this one was was indeed delicious). Everything tasted very fresh and home made.
  • The wine was also a positive discovery: we were a bit skeptical about trying a Lebanese wine, indeed it was good. Even if we ordered only half liter, it was taken with the full bottle at the table and opened there.
  • Service was a bit a hit-and-miss. For some aspects it was great. We were explained the dishes in details, we were suggested the aperitif and the wine and as well for the digestive we received some suggestions. Staff was really polite and accommodating toward our requests. At the same time, there were some moments we have been totally forgotten (like when I wanted to order some more bread *rolling eyes*) or our requests were ignored (coffee asked twice and never arrived) and bill took ages to get to our table.

What I liked a bit less about Phenicia:

  • Except the rolling coaster service, the only slightly negative point on my side was the bill. At the end we had only some vegetarian starters and half a bottle of wine and we ended up paying 90 Eur in total (45 Eur each). While the food was great and we had good time, I still feel we slightly overpaid for what we got. At the same time, the restaurant offers several fixed combination (starter plus main or tasting of starters) so you can keep you bill under control if you want to.

In conclusion: I liked our dinner at Phenicia. While the service might be improved, the ambience is great and the food was fresh and tasty. The place is perfect for a romantic date or an exotic business dinner, but not the restaurant to visit if you are on a budget. I will come back to try more dishes as those we had very definitely yummy!

 

 

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