It has been long time since my last visit to Bick Stuff. It was my favorite spot in the first year in Luxembourg, when I was living next block for a bit and later, when myself and my Megane were passing there in front each and every night. I don’t know if it ever happened to you, but sometimes when you close a period of your life, you try also to move on from the places where you were going, trying to cut it away from your memories..
Anyway. We decided to go to Bick Stuff for our Saturday date as last minute booking. We wanted something classic but fancy, and there are not a lot of places with this style in the city center.
Bick Stuff is just located quietly in the Clausen area, off the mainstream, but easy to get. You can spot the lightly restaurant sign from the street, even if the entrance is a bit hidden.
You will fall in love with the cozy décor. The restaurant is set just on a big room, wood all over, Christmas decorations all around. The attention to details is extreme: ornaments are not loud or trash. Small snow balls are on a shelter next to our table, a teddy bear is sitting on the couch overlooking the room, tiny lights on a tree at the entrance. The atmosphere is unreal but delicate, you can enjoy your dinner in a fairy tale mood. Obvious but true, perfect place for a date.
We had a cremant aperitif, quiches with leeks as amuse bouche, I went on the classic side with Fois Gras as starter and Filet de Boeuf as main, while my husband took the seasonal menu with terrine of pheasant and roe deer stew. Dishes were just perfect. The home made fois gras tasted different from every fois gras you have ever had before and it is join by delicious cereal bread. A pity that no salad/vegetables were proposed on the dish, as it was a bit too dry – I had the salad of my husband indeed. The beef was cooked with mushroom crust and accompanied by potatoes and a thin puff pastry with nutmeg. The portions were not tiny themselves: my husband had his dish filled three times with the lovely stew and we were really full at the end. During the dinner we drunk a delightful Saint-Emilion and my husband took from the list the last bottle of a Medoc 2004 to bring home. We concluded with Nespresso coffees and two Cognac.
Excluding the bottle we took home, we spent 100 euro each – of which 56 euro were for the Saint-Emilion bottle and 32 for the cognac. Not extremely cheap, neither on the luxury side, definitely commensurate to the enchanting dinner we had. Virginie was a perfect host, even if we were the last clients remained we never felt pressured to accelerate the timing.
A place recommended if you love the classic cuisine and you are not looking for food artifices: extremely good ingredients, perfect hospitality and graceful ambience are the distinctive elements of this lovely restaurant.
95, rue de Clausen
L-1342 – LUXEMBOURG (Luxembourg)
One thought on “Oldie but Goodie: Bick Stuff Restaurant, Luxembourg”
I have been to Bick Stuff once; the food was very good!