Expogast 2018 – It’s a wrap!

It has been a week, now, since Expogast, the most relevant gastronomic exhibition in the world of cooking, closed its doors and it is then time to make a quick summary, in the wait, not that short, of next edition, in 4 years time.

Our “Barefoot in Luxembourg” team spent much intense and funny times behind the doors of Luxexpo The Box, from the first day of the opening ceremony, with its fires and drums: we interviewed the chefs, photographed every corner and, of course, tasted the amazing food!

The Villeroy et Boch Culinary World Cup / Expogast 2018 in Luxemburg – that this year had a specific focus on respect for food and was particularly attentive to the fight against food waste – went finally to the Swedish National Team, the silver medal to the Singapore National Team and the bronze medal to Denmark. This is to talk merely about the final results, but if you had attend the Expogast during its 5 days kermesse you probably knew it was not just that bit.

Many other gold, silver and bronze medals have been awarded in the five days at Luxexpo The Box.

If we focus on the competition of National Teams, leaving aside minor competitors such as Juniors, Community Catering and individual Chefs, they participated in two different main categories:

– the cold food competition, “Show Food”, where cutting-edge techniques are used to achieve culinary design works for exhibition (preparation is not visible)

and

– the “Hot Food” category, where a 3-course menu had to be prepared in 6 hours  during spectacular show cooking, and then served to 110 people. Indeed, it was possible for the visitors to seat down and taste these fabulous 3-course menu, but – here come the trick – you should have booked your ticket well in advance through the Expogast website – at least, we know for next edition.

In both categories, National Teams received their scores by an international jury of chefs and industry experts.

For the “Show Food” the jury’s score was based on a visual examination of the final work. For the “Hot Food”, the judges observed the work on the team also during the preparation time in their boxes and evaluating through several different criteria: method, technique, innovation, cleanliness, agility, concentration, taste, aesthetics, presentation.

Among many we talked, we were impressed by the words of Chef Gaetano Ragunì, general manager of NIC, Italian National Chefs, who explained us that there are no big differences between cooking and soccer competitions. Cooking is as well a sport discipline in all respects, completed with sacrifices, study of new techniques, night tests, long years training, mental and physical concentration and, above all, a life around the world to support the team.

This comparison left me stunned, but with one new sport to support in my life: competitive gastronomy, of course.

Aside from competitions, the Expogast consisted as well in three main halls of food products and wines, that visitors can taste during the exhibition as well as buy. So next to stands selling Turkish sweets scented of orange flowers you can taste the excellence of Italian wines, choose your oysters and lobster, try Spanish ham and drink Luxembourgish cremant.

On the last day of the Expogast, after an electrifying dance and light show, in front the Grand Duke of Luxembourg, Sweden raised the well-deserved prize: a cup that is a symbol of chefs around all the continents raising the earth towards the sky.

This was my first approach to the world of cooking in Luxembourg and left me enthusiastic, I am already counting down for next edition!

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Maison Steffen: where good food matters

Established in 1989 in Steinfort, Luxembourg, Maison Steffen is, without a doubt, one of the trendiest places to go grocery shopping when you are looking for a boucherie, a shop to get some good quality meat and cold cuts. Barefoot in Luxembourg was invited to the re-opening of Maison Steffen’s oldest boutique in Steinfort and it was a great occasion to discover more about this brand!

The boucherie itself was recently renovated and has now a completely different look. In my opinion, it’s very inviting as one of its walls facing the street is made entirely out of glass and lets a lot of light in. The interior of the butchery, is however, kept rustic, simple and harmonic; there are some sausages and cold cuts hanging and old butchery equipment is also present. When it comes to the selection of their products, you can choose from raw meats to ready to make meals and even catering options.

After visiting the shop, the night continued at another venue where we were taken by a shuttle bus. At this event hall, we were offered drinks followed by a short promo movie explaining the history and the current status of the shop. When the clip was finished, the food buffet was opened and we had a chance to sample many different dishes, that were made by using products available for purchase at the stores. Most of the dishes were very typical Luxembourgish dishes and small enough so I could try several of them – all delicious!


Overall, my experience at Maison Steffen was great and I was left with a very positive feeling about the shop; it is definitely worth visiting if you happen to find yourself in Steinfort. For those who live in Luxembourg city or other parts of this massive country, you have an option to check their other shops in Cents, Petange, Esch-sur-Alzette or Dudelange. Exact addresses and opening hours can be found on their website. Maison Steffen also owns a restaurant La Table de Frank, located in Steinfort.