TramCrawl: we have been to the 1st Edition!

Pub Crawl Luxembourg started its first event in November little over a year ago with the idea of bringing party people together every month. Due to its great success and the need of constant improvement – indeed, in Luxembourg it gets easily repetitive to browse around same bars -, the concept changed recently and was transformed in the very first Tram Crawl, which took a place for the first time just after the Christmas holidays. I was very curious to see how this event looks like and be among the first people to witness this craziness. Also it was the first time for this kind of events to cross the border of the very city center.

As opposite to previous Pub Crawl events, the Tram Crawl was organized in cooperation with Manso group and had an entrance fee between 27 and 37 EUR, depending on how fast you were to get the early bird ticket or if you got yours just last-minute at the door. To be honest, I was quite surprised to see how quickly the event got sold out and saw a lot of people looking for last minute tickets on different Facebook groups – I admit I was also one of them but was lucky enough to also find a ticket on the “black market”!. The ticket price included drink tokens, free finger food at every bar and free entrance to Limbo, which I found a rather good deal.

The idea of Tram Crawl was to discover 5 different bars around Kirchberg ending at Limbo. I arrived 18.30 at Chimi Churri to meet up with my friends.
Upon arrival, we were given bracelets and divided up into different groups. The restaurant got quickly very packed and I went to order my glass of wine. On the event description, it said gathering time at the first place was until 19.45 but soon enough there were guys with the loud speakers ordering the first groups to leave already for next stop. I then rushed to ask what was going on and was told that different groups would visit all different locations at different times due to capacity constraints. This totally made sense but I wished this had been more clearly informed to avoid all the hassle at ChimiChurri.

The second place was The Game, where we received some fried finger food: mozzarella, calamari and onion rings. I again felt that we were rushed out to the next place way too soon (not sure if this was a fact or just my own impression as I didn’t keep track of the time).

This time we actually took the tram to the JFK restaurant where they had an indoor terrace set up for us. I remember it was super cold and the wind was blowing very heavily. To compensate this misery, we were offered free Jäger shots together with mini-burgers and fries.

Before leaving Kirchberg we visited next door, the Manso restaurant where it felt amazing to be inside. There we were offered mozzarella and tomato sticks and some other small tapas. I bumped into a lot of friends from the previous group who just had stayed to ”hung out” a bit more before moving to the next place. I guess it wasn’t a very big sin if you didnt follow your initial group all the way through 🙂

On the way from Kirchberg to the city center it was only like 21.00ish but we had already enough alcohol in our blood to sing Barbie Girl and make every other tram passenger to stare at us. Most of them probably found us just funny…right?

Limbo was practically empty when we arrived there as normal as I consider it as a place to go after everything else is about to close. Some brownies and a chocolate fountain with fruit sticks were waiting for us at the entrance. Despite the club being empty (ish) at arrival, it quickly got full when the rest of the groups reached us.

Over all, I had a lot of fun. I went there with a group of friends but also made some new acquintances (I noticed new messages from people whose numbers I hadn’t even saved the day after LOL). It was a very casual though a lot of people had made an effort to dress up since the majority of the bars were anyway a bit nicer. Most people were around 30ish but it was the first time I saw also some older people attend.

Personally I think the deal with food and drinks were great especially since you could have a lot of shots as well (if you want to, but who doesn’t?!). The only thing I liked a bit less was the beginning, when it wasn’t clear that the departure time to the next place was much earlier than 19.45 and caused some confusion. I also found the time spent in each bar a bit short and I think we could have stayed there just a bit longer especially as we arrived to a night club then very early. But for being the first time it was normal to have some small areas to improve!

I loved the Tram Crawl and I’d recommend the event for anyone who likes to party and wants to try something out of the ordinary!

Next Tram Crawl will take place on January 27th: check here.


Maison Steffen: where good food matters

Established in 1989 in Steinfort, Luxembourg, Maison Steffen is, without a doubt, one of the trendiest places to go grocery shopping when you are looking for a boucherie, a shop to get some good quality meat and cold cuts. Barefoot in Luxembourg was invited to the re-opening of Maison Steffen’s oldest boutique in Steinfort and it was a great occasion to discover more about this brand!

The boucherie itself was recently renovated and has now a completely different look. In my opinion, it’s very inviting as one of its walls facing the street is made entirely out of glass and lets a lot of light in. The interior of the butchery, is however, kept rustic, simple and harmonic; there are some sausages and cold cuts hanging and old butchery equipment is also present. When it comes to the selection of their products, you can choose from raw meats to ready to make meals and even catering options.

After visiting the shop, the night continued at another venue where we were taken by a shuttle bus. At this event hall, we were offered drinks followed by a short promo movie explaining the history and the current status of the shop. When the clip was finished, the food buffet was opened and we had a chance to sample many different dishes, that were made by using products available for purchase at the stores. Most of the dishes were very typical Luxembourgish dishes and small enough so I could try several of them – all delicious!

Overall, my experience at Maison Steffen was great and I was left with a very positive feeling about the shop; it is definitely worth visiting if you happen to find yourself in Steinfort. For those who live in Luxembourg city or other parts of this massive country, you have an option to check their other shops in Cents, Petange, Esch-sur-Alzette or Dudelange. Exact addresses and opening hours can be found on their website. Maison Steffen also owns a restaurant La Table de Frank, located in Steinfort.

Naturalia – A new Organic Grocery Store

For a long time, Luxembourg Gare area has been a very shady one but recently there have been a lot of improvements and new businesses have opened up. In the end of September, I attended at the opening of Naturalia at Luxembourg Gare. Originally from France, Naturalia is a  specialized in selling organic food items  such as vegetables and fruits but also cheese, wine, bread, rice and pasta. They also have a big selection of hygienic products, vitamins and food supplements.

Their new store is quite small but very bright and attractive. Presentation of fresh veggies and fruits at the entrance is lovely and the store even makes fresh “smoothies to go” in the morning. At the event, I had a possibility to try some of the different combinations they make and also some vegan raw cakes and other appetizers. I also liked the idea of them selling seeds, nuts and cereals from plastic containers from which you could choose the amount of each item you want to have  without additional waste or packaging.

The proximity to the train station certainly attracts many clients, especially because there are no other organic stores with a similar concept nearby and they have long opening hours. Even on Sundays. As ecological lifestyle is starting to be a growing trend in Luxembourg, I’m sure that once the possibilities for buying organic gets easier, people will also be more interested in green eating.

Naturalia Luxembourg
12-18 rue Joseph Junck

Opening Hours:
Monday-Thursday: 8.00-20.00
Friday: 8.00-21.00
Saturday: 8.00-19.00
Sunday: 9.00-19.00

Bouncewear: where basketball enthusiasts meet

On Saturday September 16th , Bouncewear opened its first store in Luxembourg near the station in Dommeldange .  The location, while a bit out of the city centre, is easy reachable and well connected.

The weather wasn’t the best but the store was nevertheless busy with clients who wanted to see what Bouncewear was all about.

Bouncewear is a Belgian retail chain specialized in pure basketball selling everything related to the sport: shirts, hoodies, footwear, basket balls and even books and accessories. Basically everything you can think of in connection with playing basketball.

On the opening day, they had a food truck serving Italian style pizza slices and pasta boxes with some different beverages. I don’t think the salesclerks had much free time to kill during the time I was there as many customers required their attention and assistance and were really interested in the products. I liked the interior design of the shop because it has lots of free space so the store wouldn’t feel too packed even if there were plenty of people at the same time. Also the articles of clothing are hang neatly and not squeezed close to one another as opposed to many cheap retail chains.

I think this shop will cater the needs of many basketball players and hopefully even encourage people for a more fit lifestyle!


2, rue Nennig
L-2214 Dommeldange / Luxembourg

Opening Hours
Monday:  closed
Tuesday to Friday:  11h – 18h
Saturday:  10h – 18h
Sunday: closed


Bee Famous: Tasty, Affordable and Organic Wine Available at Auchan’s

As autumn is approaching, Barefoot in Luxembourg was invited for a wine tasting at Beef-Bar at Auchan’s to have a sneak peak of the shop’s new wine season range. “Foire Aux Vins” is in fact an annual event taking place in September ( this year from September 20th to October 3rd) in several supermarkets in Luxembourg, including Auchan, where winemakers introduce new wines and also offer special deals for products already on the shelves. You can check out Auchan’s website for more information about products and discounts.


I had a pleasure to get to know Bee Famous, an organic wine brand from South France. I have shared my impressions below.


White wines:
Bee Famous Organic Cévennes

  • Fresh and fruity
  • Excellent choice with spicy and Asian food

Bee Famous Organic Chardonnay

  • Very rounded, well structured, crispy
  • Goes well with grilled fish, and sushi


Bee Famous Organic Viognier

  • Rounded, easy to drink
  • Great for appetzers and cheese


Bee Famous Organic Sauvignon

  • crispy, quite strong after-taste of blackcurrant
  • To be paired with goat cheese salad or appetizers


Red wines:
Bee Famous Organic Syrah

  • Fruity, spicy
  • Try it with mediterranean or oriental food, mild cheese or drink it as aperitif

Bee Famous Organic 2015 Cevennes

  • Complex, fruity, spicy, hint of pepper
  • Herbs of Provence
  • Perfect form meat dishes, especially pork and chicken

Bee Famous Organic AOP Costières de Nime Sans Sulfites

  • No sulfites; this wine is recommended to be drank within 1-2 years
  • Try with pork, paella or Mediterranean cuisine

Bee Famous Côtes du Rhône 2016

  • Round, long, well structured
  • Serve it with a selection of chacuterie or other meat dishes


Bee Famous Côtes du Rhône Plain de Dieu

  • Plain, easy
  • Goes well with chocolate dessert, meat, lamb, pork, steaks

Bee Famous Organic Languedoc Rouge 2013

  • Elegant, silky structure
  • Great with ratatouille


Leonidas: More Than Just Chocolate

Leonidas chocolate shop recently opened its doors in the heart of Luxembourg on Grand Rue 99. This famous boutique selling exclusive chocolate pralines,  truffles, orange peel, marzipans, macaroons and other small sweets was located at Station district before moving to this more customer friendly location.

 Leonidas celebrated its official opening a few weeks ago by giving its customers a chance to sample several different kinds of chocolates and enjoy bubbles while having the professional explain the secrets of their products and answer any question the potential customer might have had. Personally I’m a huge fan of anything sweet, and I go crazy when I see chocolate especially. Leonidas didn’t disappoint me with their selections as the delicious flavours of chocolate exploded on my taste buds. My ability to eat chocolate is amazing and I probably tasted each one of the different chocolates available. Finding a favourite was more tricky as they all were really excellent quality and I liked many of them for different reasons. Leonidas’ probably has something for everyone.

Besides buying ready-made assorted chocolate boxes, there is a possibility to pick pieces on your own and customize the box according to your preferences. Leonidas is also a great choice for presents for all different occasions. Their boxes are nicely wrapped, chocolates nicely formed and the taste is mind-blowing.

Now that the location is closer to the city center, I’m sure the shop will enjoy more customers  as the clients can include Leonidas on their city shopping routine in an easier way.



86, Grand Rue L-1660 Luxembourg

T: + 352 22 44 50

Let’s Cook Something Luxembourgish!

On June 10th, the morning of my birthday, I attended a show cooking event organized by well-known Luxembourgish chef Anne Faber together with kitchen store Eggo in Howald.
Eggo is specialized in customized kitchens and focuses on creating tailor-made kitchen solutions that are simultaneously fresh, practical, ergonomic, chic and ergonomic. Their store offers multiple models of different styles depending on your taste and budget and is worth of checking out if this topic is relevant to you.

Anne Faber welcomed me and the other guests with a glass of cremant as we arrived at the venue. She had also prepared some cheese biscuits that paired well with sparkling wine. We had some time to mingle around before the actual event started.

The idea of the show cooking was to explore some of her new recipes that are simple and fast to cook for a big crowd of people and yet are tasty to munch away during the Duke’s Day for instance. Summer is an excellent time to invite friends and family over and try out some typical Luxembourgish food which foreigners, such as myself, have very limited knowledge of. These recipes are also going to be part of Anne’s new cook book that’s scheduled to be out some time in autumn. All recipes can be found here.

The first dish we saw being prepared was Mettwurscht Muffins. Preparation didn’t take much time nor seemed to require much of special cooking skills. The key was to throw all ingredients in a bowl, blend and mix everything well together, pour the dough into muffin tins and voila, the mixture was ready to go in to the oven.

The second dish and the main course was Rocking Kachkeis Pasta which was noodles with Kachkeis, German “cook-cheese”, arugula and nuts.  The preparation of this dish wasn’t that complicated either and the end result reminded me of American mac and cheese dish though this was the local version of it. Kachkeis definitely gave a bit of a more intense taste and adding in some arugula and nuts gave a nice touch and balanced out the flavors. This was especially an interesting combination and definitely something I could imagine cooking in winter time. Kachkeis can be bought in any supermarket in Luxembourg.

For dessert we enjoyed some Spiced Orange Crème. I’ve always been a big fan of desserts and quite critical to judge them as well. This version of orange crème was very much like a mousse when it came to consistence and was much better in taste than I expected. I think I was expecting the type of orange crème that was served in my school canteen when I went to primary school and that was nowhere close to what I was eating on that Saturday. The recipe she was using was originally her grandmother’s well-kept secret that she had only recently shared with Anne. This dish required 3 freshly pressed oranges, whipped cream, eggs, sugar and cornstarch; the key was to make the dessert already one day prior to serving it in order to create right texture and soak up the flavors.

Get more info!

Overall the event was a lot of fun. It wasn’t at all as formal as I had been afraid of but it was in fact, very casual. Anne was cheerful while she was demonstrating how to create these wonderful mouth-watering portions and we even had a chance to come and feel sauces and creams in progress.  Everyone had also a lot of time to talk to one another and make new contacts. I had great time and couldn’t think of a better way to celebrate my birthday.