Some places don’t need trends, smoke machines or fancy storytelling.They just need to do things properly. North Bay is one of those places. Tucked away on rue Nicolas Martha, North Bay opened in 2021, right after Covid, at a time when opening a restaurant felt almost rebellious. And yet, here they are — quietly building … Continue reading North Bay — Homemade, Honest & Comfortingly Good
Luxembourg just got itself a new neighbour with very French ambitions.Bouillon Batignolles has landed in Hollerich, right next to Come à La Maison, bringing with it metro plaques, nostalgic music, and that unmistakable brasserie energy that makes you feel like you’ve suddenly taken a detour to Paris — minus the TGV. The concept comes from … Continue reading Bouillon Batignolles — A Little Paris Trip in Hollerich
Gridx has been buzzing lately, and the newest addition, Jane, had been on my radar since the moment the doors kind of opened — “kind of” because, technically, the restaurant is closed off from the food hall. And honestly? I like that. You’re inside Gridx, but you’re not in the food court chaos. Just follow … Continue reading Jane at Gridx — A Very Promising Newcomer (With a Few Notes)
Podenco was a real find — and honestly, I’m slightly mad nobody made me go sooner.It’s a bit out of my usual area, but this Gault & Millau–recognized Spanish bistro has that rare mix of soul, warmth, and just the right level of noise that makes you feel like you’re in Madrid on a Friday … Continue reading 📍 Podenco Bodega – Bertrange
📍 Come à la Maison – La Tavolata (Abruzzo Edition) La Tavolata is back at Come à la Maison — and honestly, it’s one of the most joyful dining formats in Luxembourg.One long table, everyone sharing the same regional menu, one fixed price. It started with the opening of the restaurant, paused during Covid, and … Continue reading 🇮🇹 La Tavolata at Come à la Maison – The Abruzzo Edition
📍 Odum – Luxembourg City Lunch at Odum last week reminded me exactly why this place never drops off my radar. Before we even got started, the chef surprised us with a little bonus from their Halloween menu — a fish pie, creamy and slightly spicy, warm and comforting in the best autumn way. Totally … Continue reading 🍸 Lunch at Odum – Why It’s Still One of My Favorite Spots in Town
📍 Nonbe, BelvalPR invitation After a little break, Nonbe brought back its Omakase menu — and honestly, thank god they did. Because while the Izakaya side is all fun and sake, this is where the restaurant reminds you they can do fine dining — the Japanese way: quietly, precisely, beautifully. The new chef, Li Hiun … Continue reading 🍶 Dinner I Like: Nonbe’s Omakase Is Back — And It’s Better Than Ever
Baroque Elegance Meets Culinary Excellence at L’Orgue *invitation There are restaurant openings, and then there are openings that shift the conversation in Luxembourg’s dining scene. L’Orgue in Lintgen is one of those rare gems — a spectacular new concept by @orgue.restaurant (Maison de l’Orgue) that turns dinner into an experience. A Setting Like No Other … Continue reading 📍 L’Orgue — Lintgen
Last week I had the pleasure of being invited to Sip & Sound, a refined and charming evening hosted at Hôtel Le Place d’Armes in Luxembourg City. This special experience blends live music, signature cocktails, and exquisite dining, all set within one of the city's most iconic locations. Whether you're looking for a relaxed date … Continue reading Sip & Sound at Hôtel Le Place d’Armes: Cocktails, Music & Elegance in the Heart of Luxembourg
This is the chronicle of an amazing experience: the one at the restaurant of Nonbe, in Belval. I usually tend to stay within the city borders for dinner, but this adventure has been definitely worth the 65 Euro cab drive back to the city. Nonbe is located in Belval, 10 minutes’ walk from the railway … Continue reading Nonbe, Restaurant Kaiseki, Belval, Luxembourg
Barefoot in Luxembourg 