Reloaded: Max & Moritz, Belair, Luxembourg

You might remember that, for the couple of years I lived in Belair, Max & Moritz was my nightcap place. I loved it and so I could have not been happier when Frank invited me last week end to try their new menu.

The place has not change much since my last recent visit: the space of the bar is separated from the one of the restaurant and I personally appreciate this choice very much. On the restaurant’s side, warm, cozy, intimate, plexiglass structures have been included to adapt the space to the new Covid rules. Still, the lovely couches on the windows, the tall wooden tables in the middle of the room, the lamps, the pillows, everything remained and welcome you in a lovely atmosphere.

Having a great bar on side means you could start your dinner with a great cocktail: the choice at Max & Moritz is pretty wide and my favorite one is definitely the Munich Mule, a Moscow Mule prepared with Hendricks Gin – sounds interesting, doesn’t it?

The menu is also charming: the first feeling myself and Rita had was that “we wanted to try it all”. As it was not possible, we decided to go for a “sharing option”, instead of ordering dishes just for ourselves.

We had: truffle croquettes (Rita’s favorite), bone marrow (served with home made pan brioche and red onions confit), Rockefeller oysters (my personal choice) and dry-aged Portuguese sirloin, served with vegetable and mashed potatoes.

If you are two people and you want to share starters, a number of four / five starters is more than appropriate, while another option might be to have a small starter each and then ordering a main dish. The focus of the main dishes menu is undeniably on the meat, but you have also some decent fish and vegetarian options.

We were pretty full after the meal, but we still had a small space for the dessert – you could not say no to dessert, right? Rita went for apple crumble, while me, as I cannot once again decide, I opted for the cafe’ du chef, which included 5 small-sized desserts chosen by the chef. Next to that, we had an unforgettable Espresso Martini.

Pictures of our dinner followed by my final impressions about Max & Moritz.

What I loved about Max & Moritz:

  • With no doubts, I love the place. It is extremely different from most of the places you can visit in Luxembourg and what makes it feel special is definitely the hearty atmosphere, relaxed, easy going. A place in which you can stay from after-work to after-dinner without feeling bored. The décor is very unique and if it was not for the windows on the street, you can easily forget to be in Luxembourg and find yourself in a posh eatery in Shoreditch.
  • Food is to die for: I have been among the first clients of Max & Moritz, therefore I can testify how their menu, over the time, has found its identity and it is now mature enough to be defined not just as a restaurant annexed to a great cocktail bar, but a great restaurant itself. As said above, there is nothing on the menu which was not appealing, if you like sharing, this is definitely the place for you as well as if you are a meat lovers. The dish I liked most, together with the sirloin, which was melting in my mouth as butter, was indeed the Rockefeller oysters, which are prepared with garlic, parsley, baby spinach and bread crumbs and baked. I am sure, even if you are not a fan of oysters, you will love them! My next stop will be definitely the truffle burger 😛
  • Service: kind, friendly, smiley. If you are in doubt, trust your waiter, as they are really prepared about the menu. Cocktails: what I can add? I think they are just the cherry on the cake of this amazing place. Do not miss the Espresso Martini to close your dinner – just espresso is boring, right?

What I liked a bit less about Max & Moritz:

  • Currently the only thing I don’t like is that I cannot just walk there (and back!) from my apartment anymore, like when I was living around the corner 🙂

In conclusion: if you are looking for a warm and cozy restaurant for a night out with friends or your date, look no further. Max & Moritz is the perfect place to share a dinner with your loved one: food is delicious, cocktails well prepared and service welcoming. Whatever occasion you are celebrating, you cannot go wrong choosing Max & Moritz.

PS Rita has a great page on Instagram as well where she talks about Luxembourg, cooking and travels. Follow her here.

 

Al Grappolo, Gare, Luxembourg

A new week has started and the weather is very depressing, isn’t it? Personally I am a fan of the cold season, which I prefer much more than the hot one, but rain… I can’t really handle it. After a week of much work and some social gatherings, last week-end I just stayed in and cook for my friends.

But.. I have still couple of reviews to post about “new” places I have visited during the previous week-end. Al Grappolo, in rue Adolphe Fisher, is one of these places. It is not new, as it has been open for some time now, but for some reasons, even if I wanted so much to try, I never had the occasion. I heard a lot of great stuff about it, so I was very curious and excited.

First of all, book in advance as the place is very small. We got there around 8 pm and the place is pretty cozy, the atmosphere is calm and warm. Candlelights, white table cloths, an old fashion record player. We ordered a Campari spritz to kick off the night and then the owner came to our table to introduce us the menu. Indeed, there is not a fixed menu, but it is changing every day with some limited choices.

We chose two portions of porchetta (roasted pork) with gorgonzola to start. To follow, I had veal with mushrooms, L. calamarata (a kind of pasta) with squids and E. pasta with “nonna” ragu.

We had a bottle of primitivo during the dinner – which took ages to be chosen, so praise to the patient of the staff who supported our decision – and we concluded with some digestives.

Total bill read 210 Eur – two starters, three mains, 3 apero, bottle of wine (which was around 50 Eur) – 70 Euro each.

Pictures of the dinner – starter pic is ugly, but I was so hungry I forgot to make it before eating – followed by my impressions about Al Grappolo.

 

Things I liked about Al Grappolo:

  • My expectations about food probably were generally too high, we had a pleasant, tasty dinner, but I think what makes the place special is the combination between the good food, the amazing atmosphere and the bubbling service. Walking into the door, you are catapulted in an Alice in Wonderland’s hole, where Luxembourg grey sky is thousand years far, surrounded by this welcoming feeling you might have when you eat at someone’s place.
  • Next to the food, the choice of wine is incredible, wide and interesting. Personally speaking, I would choose not to go to a place which has decent food, if I don’t like the wine offer. At Al Grappolo, wine would be one of the first reason to have dinner for me.
  • Considering what we ate (and drank), I have found the bill quite fair compared to similar place, above all for how pleasant was our night.

What I liked a bit less about Al Grappolo:

  • Let’s be honest: the fact they don’t have a fixed menu and the choice is very limited, is ensuring that the products are always fresh and seasonal. At the same time, it might not be everyone’s cup of tea. The night we had dinner there was only one starter (pork), couple of meat pasta dishes, one fish pasta, one meat main course (the one I had) or grilled meat (for 2 people). I am very easy going in terms of food and I eat everything, so it was not an issue for me, but if you are with picky eaters, it might not be the right place.

 

In conclusion: Al Grappolo is a very cozy and warm Italian place located just off Place de Paris. It offers seasonal products and a very authentic cuisine, together with a great choice of wine. I would definitely recommend, especially for a night out with friends, when you want to be at restaurant all night and enjoy one glass more.

 

Jazz Night at Come à la Maison

It has been quite a while since we had a girls’ night out and the perfect occasion came last week, when Come à la Maison organized a Jazz Night at dinner.

The restaurant Come à la Maison is located just between rue de Hollerich and Merl and have lived over the past years an incredible ascending parabola, starting as an informal Italian eatery inside a furniture shop and expanding its activities in the same building, diversificating the offer, with a seafood corner (Come à La Mer), a wine corner (Come à la Cave) and more recently a pizza and a winter corner (Come à la Montagne).
I admit I have been there only couple of times for the brunch, which was and continues to be one of the main feature of the restaurant. The brunch offers a unique and amazing selection of dishes, from fresh oysters to homemade pasta, in a buzzy but posh atmosphere, perfect above all for a celebration or if you feel you want to have couple of prosecco to spice up your Sunday – and if you are hungry, as definitely does not come up as cheap.

Finally – it was the time to try Come à la Maison for dinner. We got our reservation at 8.00 pm and we arrived quite on time despite the light snow. The concert was already on in the main dining room, where you get through a labyrinth of accesses. The restaurant, the whole one, including the other rooms and annexes, was packed.
We were given the menu and took our time to decide while enjoying the music. Finally, we went for a shared board of charcuterie and cheese with truffle. As main, I had a “Focaccia Burger”, Angela a pumpkins soup and Annamaria a beef tartare. We drunk a bottle of Valpolicella Ripasso Giusti and concluded with espresso and Amaro del Capo.

Now it is time for the pictures of the dinner, followed by my impressions of Come à la Maison.

Things I liked about Come à la Maison:

  • The atmosphere is mint, really. I can definitely understand this to be one of the main success factor of the place. It was kind of noisy, but in a positive way, very Italian, warm and pleasant. Perfect to unplug after a day at work and have fun.
  • I found the food offer to be nice, far from the boring “already seen” in most of the Italian restaurants in Luxembourg, but without being too edgy. Mostly classic dishes but made modern and appealing, at list in the presentation. Also the wine list proposed fairly priced bottles next to great labels.
  • The service is very informal and perfectly in line with the place, waiters are smiley and kind and even if as said the place was packed we never felt forgotten.

Things I liked a bit less about Come à la Maison:

  • We had an extremely funny evening, made even more pleasant by the vibes of the Jazz Trio. I was positively surprised by the restaurant and above all by the atmosphere. Said that, would I come to Come à la Maison only for its food? Honestly not. Food was definitely not bad, but was nothing too special that you feel the urge to eat again tomorrow and my friends shared my same view. In particular, the selection of cheese and cold cuts with truffle was delicious – with basically zero input on the restaurant’s side – while the main was slightly disappointing – bland taste, zero fantasy, plain ingredients.

To sum up: I was positively surprised by the lovely atmosphere at Come à la Maison. While, to me, the food is not the main reason to visit the restaurant, the combination between the music, the atmosphere and the service makes the restaurant perfect for a night out or a celebration, where food might definitely not be the priority. Moreover I definitely love the events they propose, so watch out their Facebook page if you want to spend a different evening accompanied by good music.