I have decided to give a try to Kayla's famous diet before my birthday, so I will avoid dining out at least for a week - and then I will see depending on the results. To find the motivation to start and to have a last dinner with my husband after London week end, we … Continue reading The last supper: L’Osteria, Luxembourg City
aperitif
Sunday Funday: Culturando + Matese
The weather in Luxembourg this week end was not inspiring any outdoor activity - yes, I was feeling quite lazy. We had a home dinner with friends on Saturday and I experimented my Granpa's zeppole recipe. They are kind of puffs filled with cream and sour black cherries. In Italy, they are prepared for Carnival … Continue reading Sunday Funday: Culturando + Matese
The great Sunday night spot, finally: “Culturando” Italian Aperitif
I took sometimes to write this post. Not because I was not happy about my (several) experiences at Culturando - I was, indeed - but just because as Oscar Wilde used to say "When I like people immensely I never tell their names to anyone. It is like surrendering a part of them. I have … Continue reading The great Sunday night spot, finally: “Culturando” Italian Aperitif
Aperinetwork, the Italian way of Aperif, at White House
"Aperinetwork" embarked in 2014 through the initiative of three Italian guys - Federica, Alessandro and Matteo - who wanted to import the "aperitivo" into the Luxembourg nightlife culture. Some bars offered already a combination of tapas or small bites afterwork, but if you have ever been to Milan, for example, you clearly noted the difference. … Continue reading Aperinetwork, the Italian way of Aperif, at White House
Barefoot in Luxembourg 