Tasto: an Italian experience at your door

Couple of weeks ago I got the opportunity to be invited by Giovanni at the launch party of Tasto, a website who promises to delivery Italian products at your door.

I did not know what to expect: while on one side I am a voracious online shopping user when it comes to clothing and kitchen appliances – that actually represents 80% of my purchases out of alcohol and food every month -, I have only been deceived in the past by grocery shopping experiences. In the specific, concerning what it is available in Luxembourg, Luxcaddy has unjustified sky-high prices while at Auchan-drive I have always been provided by products extremely close to their due date – last time, I picked up my delivery at 7 pm and I had some diary products which expiry date was the following day.

I also didn’t know what to expect because in the press release of the event it was mentioned a show cooking and a tasting session – so definitely something different from what I have been seeing so far.

Indeed, what I attended, at the end, was more a pleasant evening at friends’ place and not a formal press event.

Giovanni welcomed us in a lovely, secret location and seated around the kitchen, with a bubbles glass in one hand – as there is something to drink in all the great stories – and the mobile for taking pictures in the other, we were explained the background of Tasto.

Tasto is born from the passion for Italian products and decades of experience within the food distribution of his founder. The name, Tasto, that is symbolically represented in the website logo, is an instrument coming from a horse bone used to pinch a ham and check its maturity.

On Tasto, you can find products that might be available in some supermarkets in Luxembourg but also niche specialties for different Italian regions.

Giovanni used several products available for purchase on Tasto to prepare us a delicious dinner. As appetizers, we had linen seeds grissini rolled in Coppa, Parmigiano cheese with almonds and bell peppers cream –  my favorite -, tarallini, mozzarella cheese with truffle honey. This was followed by Bresaola with oregano and olive oil and a pizza prepared with a ready to go base, ham and artichokes.

As main, we had a typical dish from Apulia, orecchiette prepared with cime di rapa (a South Italian variety of broccoli), anchovies and crumbs of taralli. Finally, we concluded our dinner with a cheesecake in a glass. I chose the one with hazelnut.

The entire dinner was amazing and you could definitely not tell that was prepared “out of a box”.

My personal highlights were definitely:

The base for pizza: while you cannot definitely compared it to the pizza you have at the restaurant, this to me is an extremely valid alternative to frozen pizza – you wake up drunk on Sunday morning, this is very easy to prepare, request the minimum effort and it is ready in 5 minutes. I can confirm because I did it the Sunday after the event 🙂 Also, it is perfect to keep in the fridge when you have unexpected guests and you want to prepare something quick to accompany a drink but not totally industrial.

The cherry tomato sauce: this is the product where mostly I noted the difference with the commercial correspondent product. You can taste Italy and sun in this sauce and it is a product I would be really happy to pay the surplus compared to the supermarket.

The olive oil: this is another product which is slightly different in price compared to what you can find in store but you can feel (smell and taste) the difference. I would definitely keep a jar at home to be used “raw” and give dishes a very different touch.

The ricotta cheesecake: I am not very much into sweets, you know, and above all I am not into industrial ones. A jar of Nutella can get totally untouched to the expiry date in my flat, but this cheesecake was to die for. Creamy, tasty, intense. This is a product that I would definitely recommend you to buy but I will not buy myself, as still want to fit my clothes 🙂

So: why should you order on Tasto instead of buying Italian products at the supermarket?

  • Tasto is at your door (at home or at the office) within 72 hours from your order. The package is eco friendly and includes for fresh products a specific packaging with dry ice that keeps your products cool up to 5 days.
  • Tasto ensures your ordered product to have at least 12 days till the expiration for fresh products and 3 months for dry products (so, no products due the day after delivery 🙂 ). The invoice will include the detailed expiration dates of your order.
  • Delivery is free over 25 Eur order (in Luxembourg, Germany, France, Belgium, UK, The Netherlands and Italy). So you can even send your pasta stock to your holiday rental home on the Belgian coast where you don’t have big supermarket.
  • On your first order, 50% is off. Off everything. Isn’t this already a good reason at least to try?
  • There is a specific category called “Take away” where you have products you can take to the office for lunch and just warm up in a microwave. The average price is 5 Eur, that is a huge saving compared to the spent you have buying sandwiches or eating out for lunch in Luxembourg city.
  • And if you are vegetarian, vegan or gluten-free, Tasto has a specific category for you as well.

Tasto aims to be not only a website where you buy occasionally, but the one you can buy most of the products you need in the day to day life. You can stock up pasta and tomato sauce for example, what is more convenient than have it delivered at your door instead of loading and unloading your car?

Let me know if you will use Tasto and how do you find it. And have a spoon of ricotta cheesecake for me as well please 🙂

 

Expogast 2018 – It’s a wrap!

It has been a week, now, since Expogast, the most relevant gastronomic exhibition in the world of cooking, closed its doors and it is then time to make a quick summary, in the wait, not that short, of next edition, in 4 years time.

Our “Barefoot in Luxembourg” team spent much intense and funny times behind the doors of Luxexpo The Box, from the first day of the opening ceremony, with its fires and drums: we interviewed the chefs, photographed every corner and, of course, tasted the amazing food!

The Villeroy et Boch Culinary World Cup / Expogast 2018 in Luxemburg – that this year had a specific focus on respect for food and was particularly attentive to the fight against food waste – went finally to the Swedish National Team, the silver medal to the Singapore National Team and the bronze medal to Denmark. This is to talk merely about the final results, but if you had attend the Expogast during its 5 days kermesse you probably knew it was not just that bit.

Many other gold, silver and bronze medals have been awarded in the five days at Luxexpo The Box.

If we focus on the competition of National Teams, leaving aside minor competitors such as Juniors, Community Catering and individual Chefs, they participated in two different main categories:

– the cold food competition, “Show Food”, where cutting-edge techniques are used to achieve culinary design works for exhibition (preparation is not visible)

and

– the “Hot Food” category, where a 3-course menu had to be prepared in 6 hours  during spectacular show cooking, and then served to 110 people. Indeed, it was possible for the visitors to seat down and taste these fabulous 3-course menu, but – here come the trick – you should have booked your ticket well in advance through the Expogast website – at least, we know for next edition.

In both categories, National Teams received their scores by an international jury of chefs and industry experts.

For the “Show Food” the jury’s score was based on a visual examination of the final work. For the “Hot Food”, the judges observed the work on the team also during the preparation time in their boxes and evaluating through several different criteria: method, technique, innovation, cleanliness, agility, concentration, taste, aesthetics, presentation.

Among many we talked, we were impressed by the words of Chef Gaetano RagunÏ, general manager of NIC, Italian National Chefs, who explained us that there are no big differences between cooking and soccer competitions. Cooking is as well a sport discipline in all respects, completed with sacrifices, study of new techniques, night tests, long years training, mental and physical concentration and, above all, a life around the world to support the team.

This comparison left me stunned, but with one new sport to support in my life: competitive gastronomy, of course.

Aside from competitions, the Expogast consisted as well in three main halls of food products and wines, that visitors can taste during the exhibition as well as buy. So next to stands selling Turkish sweets scented of orange flowers you can taste the excellence of Italian wines, choose your oysters and lobster, try Spanish ham and drink Luxembourgish cremant.

On the last day of the Expogast, after an electrifying dance and light show, in front the Grand Duke of Luxembourg, Sweden raised the well-deserved prize: a cup that is a symbol of chefs around all the continents raising the earth towards the sky.

This was my first approach to the world of cooking in Luxembourg and left me enthusiastic, I am already counting down for next edition!

Cineast Festival: the 11th edition

Participating in a press conference always allows you to get in the mood that the event intends to transmit. This was the case of the presentation conference of Cineast, the Central and Eastern Europe Film Festival in Luxembourg held last week at the CinématÚque, that this year celebrates its 11th edition.

Together with Corie on my side and with a pen and paper (I had not done it for quite a while), I took notes 😉 to give you some more excitement and insider tips regarding the Festival.
In the warm atmosphere of the main cinema room and after a hot tea with croissants, the speakers told us with great humor the strong motivation that led them here.

“An X-ray of the former communist countries, a story of their sociological ghosts, traditions and history through a selection of the most beautiful films from Central and Eastern Europe expressed through a new wave of Czech, Polish, Romanian cinema and in general European Middle Eastern cinema “. The words gave us an idea of the main focus of the Festival, that will kick off on October 4th and will invade the Grand Duchy (so not just Luxembourg city, but as well other areas, as Vianden and Esch and off the boarder in Saarbrucken) with its events until October 21st.

CinEast2018_poster_nologo

We will see film contaminations and new trends that mirror the multiculturalism of the countries left by Communism, but also of their search for identity.
No iconic characters, but power of images and dialogues to celebrate with this edition the centenary of the independence of the Baltics.
On the menu, at the Cinemateque, Neimënster and Ciné Utopia, but also all around the capital, more than 100 films between movies and short films with a new entry: a film from Georgia, a novelty of this edition.

7 films in the race:

Ága / Ага, by Milko Lazarov

Alice T. by Radu Muntean

One Day / Egy nap by ZsĂłfia SzilĂĄgyi

Take It or Leave It / VÔta vÔi jÀta, by Liina Trishkina-Vanhatalo

The Load / Teret, by Ognjen Glavonić

Silent Night / Cicha noc by Piotr Domalewski

Winter Flies / VĆĄechno bude, by Olmo Omerzu.

An international jury will award the “Grand Prix” and the “Prix SpĂ©cial du jury” while the jury will award the “Prix de la Critique”. And the public? It will also be protagonist with an important role: the spectators will be called to contribute with the “Prix du Public”. The awards ceremony will be held on October 19th at the CinĂ©matĂšque.

The festival will be not only an occasion to go to the movies, but also an opportunity to party, Luxembourg certainly does not pull back and will honor the countries represented with gastronomic evenings, photographic exhibitions and musical events, all to remember the precious link between
film and music.

Laco_Deczi_2_photo_by_Tomas_Krist

The musical program starts on Friday October 5th at Melusina with the traditional Balkan Party, hosted by the Macedonian brass band DĆŸambo AguĆĄevi Orchestra and DJ Tagada. A few days after the Polish group Pasimito will accompany live the classic silent film Battleship Potemkin at the Cinematheque (11/10). The Baltic Party at the Rotondes will be headlining the Latvian indie rock band Polifauna (13/10) and the next day the Slovak legend of the jazz trumpet Laco Deczi will perform at NeimĂ«nster during the Jazz ApĂ©ro (14/10 in 11:00). To finish in style, the closing party will be hosted by the French group Attoft Fanfare (Melusina 20/10).

Attentat_Fanfare_4

The cineart program is centered around the great photographic exhibition “Identities” (4-24 October), which will take place on Thursday, October 4th from 5:30 pm in the vaulted cellars of NeimĂ«nster, festival also offers two exhibitions of film posters: Polish Film Posters: Kliƛ Kubica UrbaƄczyk at the Ancien Cinema in Vianden with modern creations for well-known Polish films (October 4-20) as well as Art_Desire_Freedom: Czech Film Posters at the Embassy of the Czech Republic in Luxembourg with original posters for films of the Czechoslovak New Wave (October 10-18).

Finally, the cinema-gastronomy program consists first of all of the gastronomic evening with a large selection of Eastern European dishes and drinks on 9 October at Brasserie Wenzel. In addition, there will also be specialties and snacks available during the concerts as well as special evenings dedicated to certain countries: the evening Georgian (6/10), Latvian (8/10), Czech (9/10), Slovenian (13/10), Slovak (13/10), Bulgarian (15/10) and Lithuanian (16/10).


Enjoy the show and find the detailed program here.

TramCrawl: we have been to the 1st Edition!

Pub Crawl Luxembourg started its first event in November little over a year ago with the idea of bringing party people together every month. Due to its great success and the need of constant improvement – indeed, in Luxembourg it gets easily repetitive to browse around same bars -, the concept changed recently and was transformed in the very first Tram Crawl, which took a place for the first time just after the Christmas holidays. I was very curious to see how this event looks like and be among the first people to witness this craziness. Also it was the first time for this kind of events to cross the border of the very city center.

As opposite to previous Pub Crawl events, the Tram Crawl was organized in cooperation with Manso group and had an entrance fee between 27 and 37 EUR, depending on how fast you were to get the early bird ticket or if you got yours just last-minute at the door. To be honest, I was quite surprised to see how quickly the event got sold out and saw a lot of people looking for last minute tickets on different Facebook groups – I admit I was also one of them but was lucky enough to also find a ticket on the “black market”!. The ticket price included drink tokens, free finger food at every bar and free entrance to Limbo, which I found a rather good deal.

The idea of Tram Crawl was to discover 5 different bars around Kirchberg ending at Limbo. I arrived 18.30 at Chimi Churri to meet up with my friends.
Upon arrival, we were given bracelets and divided up into different groups. The restaurant got quickly very packed and I went to order my glass of wine. On the event description, it said gathering time at the first place was until 19.45 but soon enough there were guys with the loud speakers ordering the first groups to leave already for next stop. I then rushed to ask what was going on and was told that different groups would visit all different locations at different times due to capacity constraints. This totally made sense but I wished this had been more clearly informed to avoid all the hassle at ChimiChurri.

The second place was The Game, where we received some fried finger food: mozzarella, calamari and onion rings. I again felt that we were rushed out to the next place way too soon (not sure if this was a fact or just my own impression as I didn’t keep track of the time).

This time we actually took the tram to the JFK restaurant where they had an indoor terrace set up for us. I remember it was super cold and the wind was blowing very heavily. To compensate this misery, we were offered free JĂ€ger shots together with mini-burgers and fries.

Before leaving Kirchberg we visited next door, the Manso restaurant where it felt amazing to be inside. There we were offered mozzarella and tomato sticks and some other small tapas. I bumped into a lot of friends from the previous group who just had stayed to ”hung out” a bit more before moving to the next place. I guess it wasn’t a very big sin if you didnt follow your initial group all the way through 🙂

On the way from Kirchberg to the city center it was only like 21.00ish but we had already enough alcohol in our blood to sing Barbie Girl and make every other tram passenger to stare at us. Most of them probably found us just funny
right?

Limbo was practically empty when we arrived there as normal as I consider it as a place to go after everything else is about to close. Some brownies and a chocolate fountain with fruit sticks were waiting for us at the entrance. Despite the club being empty (ish) at arrival, it quickly got full when the rest of the groups reached us.

Over all, I had a lot of fun. I went there with a group of friends but also made some new acquintances (I noticed new messages from people whose numbers I hadn’t even saved the day after LOL). It was a very casual though a lot of people had made an effort to dress up since the majority of the bars were anyway a bit nicer. Most people were around 30ish but it was the first time I saw also some older people attend.

Personally I think the deal with food and drinks were great especially since you could have a lot of shots as well (if you want to, but who doesn’t?!). The only thing I liked a bit less was the beginning, when it wasn’t clear that the departure time to the next place was much earlier than 19.45 and caused some confusion. I also found the time spent in each bar a bit short and I think we could have stayed there just a bit longer especially as we arrived to a night club then very early. But for being the first time it was normal to have some small areas to improve!

I loved the Tram Crawl and I’d recommend the event for anyone who likes to party and wants to try something out of the ordinary!

Next Tram Crawl will take place on January 27th: check here.

Domaine Mathis Bastian, Remich, Luxembourg

Since arriving in Luxembourg, several years ago, I started to slowly improve my knowledge about wine – at least, I tried. I think that the main opportunity given by this country in the wine field is the coexistence of people of different nationalities who are bringing in their own culture including, thanks god, the wine.

As Italian, unfortunately, I had always this misconception about our supremacy and I have always considered other wine regions less attractive than mine. Honestly, recently, I had good demonstration this was not always the case.

Couple of weeks ago, in fact, we were invited for a private visit to the Domaine Mathis Bastian, located in Remich, on the Mosel valley. The village, if you don’t know – and it is pretty bad for you as it is a beautiful one -, it is less than 20 minutes driving from the city and offers several attractions, including boat cruises and a romantic path on the river.

To welcome M. and I at the Domaine we found Anouk Bastian, who lovely walked us though the vineyard before, inside the production line afterwards and at the wine tasting to conclude.

Discovering the Domaine Mathis Bastian was kind of surprising for us: it is a domaine with a history of 5 generations, which has an eradicated presence into the Luxembourg gastronomy, with their wines distributed among the most known upmarket restaurants in town. Luxembourgish wines are pretty celebrated among local people but for us expats are a bit a black hole.

Our arrival at the Domaine Mathis Bastian was breathtaking. The vineyard are uphill compared to downtown Remich and have a spectacular, fairy tale view, nothing to envy to some postcard landscapes from Champagne. The Domaine itself mixed old-fashion elements with artistic modern items: the idea of Anouk’s father, Mathis, who took personally care about the renewal work, was to keep the historical features of the main building, but mix it with linear, almost futurist elements of design. From the reception hall to the single tasting rooms, you can smell this great attention to details and this unconditional love for modern art items that appear here and there around the property. Most of these items have been designed specifically for the family and intend to give an idea of lights and comfort, you don’t find somewhere else.  The mixture between the old and the new, the arty and the lines, the dark wood and the wide windows creates a space deep, intense, enchanting. A place where you not only you come to satisfy your palate with the wine, but as well to entertain your soul.


Coming to the wines, we went through some of the most representative products of the Domaine Mathis Bastian. Their carte includes some very classic numbers, that are Luxemburger’s favorites, like the Cremant and the Riesling, and some fashionable, young and dynamic bottles, like Prelude Nanami, which name is an honour to the country, Japan, where the Auxerrois Mathis Bastian won the gold medal at Japan’s Sakura women wine award. Nanami in fact in Japanese means beautiful flowe or spirit of harmonies.

The wines we tasted and you can find below in the gallery had all the wow effect: I moved five hundreds miles away from my misconception about Luxembourgish wines. I found there intense notes, structured tastes, long lasting aromas.

My favorite number was definitely the Auxerrois 2015: while I have a strong inclination for “old” white, so I was not surprised to love the Riesling collection from 2005 and 2001, this wine enchanted my palate and I closed my eyes and pictured myself on a terrace, in the sunset, barefoot and happy. It is the perfect alternative to bubbles if you don’t like bubbles 🙂


Coming back to the Domaine, while their offer to the public is mainly concentrated on the wine – so they don’t offer in-house food service -, they are keen to organize private tasting events for limited groups to introduce you to the wines produced at the Domaine. Compared to other places I have visited, the characteristic that makes Mathis Bastian a must visit place is definitely the amazing conformation of the rooms. They offer not only a welcoming spaces for the tasting, but as well an incomparable view on the vineyard and a unique atmosphere. Said that, the tasting can be definitely combined with catering service and become real events, for families, companies or just friends.


The Domaine Mathis Bastian is open to the public from Monday to Friday, from 8 am to 12 and from 2 pm to 5.30 pm. Visits and tasting can be organized on appointment.

If you want to have a better chance to learn about the Domaine Mathis Bastian there are two occasions that cannot be missed:

– This week end the Domaine will held its Open Days, so it will be exceptionally open to the public Friday, Saturday and Sunday and you are welcome to pop in and try their delicious wines, from 2 pm to 6 pm. No invitation needed, nor entrance fee, so you just have to drive or catch a bus to Remich and show up!

– On November 16th, the Domaine will be present at the event Dubai meets Moselle at Cafesino, in Luxembourg City Centre, an exclusive event which will honor fine wines from Luxembourg, accompanied by oriental dishes. Few places left, hurry up to reserve yours!

Barefoot in Luxembourg will be at the Domaine on Saturday for the Open Days, so come and say hi. And if your week-end schedule is already full, don’t miss in the future the occasion to visit Domaine Mathis Bastian. You will fall in love with the elegant atmosphere surrounding the vineyard and will definitely be impressed by the charming taste of their wines, like we did!

 

 

Bouncewear: where basketball enthusiasts meet

On Saturday September 16th , Bouncewear opened its first store in Luxembourg near the station in Dommeldange .  The location, while a bit out of the city centre, is easy reachable and well connected.

The weather wasn’t the best but the store was nevertheless busy with clients who wanted to see what Bouncewear was all about.

Bouncewear is a Belgian retail chain specialized in pure basketball selling everything related to the sport: shirts, hoodies, footwear, basket balls and even books and accessories. Basically everything you can think of in connection with playing basketball.

On the opening day, they had a food truck serving Italian style pizza slices and pasta boxes with some different beverages. I don’t think the salesclerks had much free time to kill during the time I was there as many customers required their attention and assistance and were really interested in the products. I liked the interior design of the shop because it has lots of free space so the store wouldn’t feel too packed even if there were plenty of people at the same time. Also the articles of clothing are hang neatly and not squeezed close to one another as opposed to many cheap retail chains.

I think this shop will cater the needs of many basketball players and hopefully even encourage people for a more fit lifestyle!


Bouncewear

Address
2, rue Nennig
L-2214 Dommeldange / Luxembourg

Opening Hours
Monday:  closed
Tuesday to Friday:  11h – 18h
Saturday:  10h – 18h
Sunday: closed

 

Bee Famous: Tasty, Affordable and Organic Wine Available at Auchan’s

As autumn is approaching, Barefoot in Luxembourg was invited for a wine tasting at Beef-Bar at Auchan’s to have a sneak peak of the shop’s new wine season range. “Foire Aux Vins” is in fact an annual event taking place in September ( this year from September 20th to October 3rd) in several supermarkets in Luxembourg, including Auchan, where winemakers introduce new wines and also offer special deals for products already on the shelves. You can check out Auchan’s website for more information about products and discounts.

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I had a pleasure to get to know Bee Famous, an organic wine brand from South France. I have shared my impressions below.

 

White wines:
Bee Famous Organic CĂ©vennes

  • Fresh and fruity
  • Excellent choice with spicy and Asian food

Bee Famous Organic Chardonnay

  • Very rounded, well structured, crispy
  • Goes well with grilled fish, and sushi

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Bee Famous Organic Viognier

  • Rounded, easy to drink
  • Great for appetzers and cheese

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Bee Famous Organic Sauvignon

  • crispy, quite strong after-taste of blackcurrant
  • To be paired with goat cheese salad or appetizers

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Red wines:
Bee Famous Organic Syrah

  • Fruity, spicy
  • Try it with mediterranean or oriental food, mild cheese or drink it as aperitif

Bee Famous Organic 2015 Cevennes

  • Complex, fruity, spicy, hint of pepper
  • Herbs of Provence
  • Perfect form meat dishes, especially pork and chicken

Bee Famous Organic AOP CostiĂšres de Nime Sans Sulfites

  • No sulfites; this wine is recommended to be drank within 1-2 years
  • Try with pork, paella or Mediterranean cuisine

Bee Famous CĂŽtes du RhĂŽne 2016

  • Round, long, well structured
  • Serve it with a selection of chacuterie or other meat dishes

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Bee Famous CĂŽtes du RhĂŽne Plain de Dieu

  • Plain, easy
  • Goes well with chocolate dessert, meat, lamb, pork, steaks

Bee Famous Organic Languedoc Rouge 2013

  • Elegant, silky structure
  • Great with ratatouille

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Leonidas: More Than Just Chocolate

Leonidas chocolate shop recently opened its doors in the heart of Luxembourg on Grand Rue 99. This famous boutique selling exclusive chocolate pralines,  truffles, orange peel, marzipans, macaroons and other small sweets was located at Station district before moving to this more customer friendly location.

 Leonidas celebrated its official opening a few weeks ago by giving its customers a chance to sample several different kinds of chocolates and enjoy bubbles while having the professional explain the secrets of their products and answer any question the potential customer might have had. Personally I’m a huge fan of anything sweet, and I go crazy when I see chocolate especially. Leonidas didn’t disappoint me with their selections as the delicious flavours of chocolate exploded on my taste buds. My ability to eat chocolate is amazing and I probably tasted each one of the different chocolates available. Finding a favourite was more tricky as they all were really excellent quality and I liked many of them for different reasons. Leonidas’ probably has something for everyone.

Besides buying ready-made assorted chocolate boxes, there is a possibility to pick pieces on your own and customize the box according to your preferences. Leonidas is also a great choice for presents for all different occasions. Their boxes are nicely wrapped, chocolates nicely formed and the taste is mind-blowing.


Now that the location is closer to the city center, I’m sure the shop will enjoy more customers  as the clients can include Leonidas on their city shopping routine in an easier way.

 

Leonidas

86, Grand Rue L-1660 Luxembourg

T: + 352 22 44 50

Let’s Cook Something Luxembourgish!

On June 10th, the morning of my birthday, I attended a show cooking event organized by well-known Luxembourgish chef Anne Faber together with kitchen store Eggo in Howald.
Eggo is specialized in customized kitchens and focuses on creating tailor-made kitchen solutions that are simultaneously fresh, practical, ergonomic, chic and ergonomic. Their store offers multiple models of different styles depending on your taste and budget and is worth of checking out if this topic is relevant to you.

Anne Faber welcomed me and the other guests with a glass of cremant as we arrived at the venue. She had also prepared some cheese biscuits that paired well with sparkling wine. We had some time to mingle around before the actual event started.

The idea of the show cooking was to explore some of her new recipes that are simple and fast to cook for a big crowd of people and yet are tasty to munch away during the Duke’s Day for instance. Summer is an excellent time to invite friends and family over and try out some typical Luxembourgish food which foreigners, such as myself, have very limited knowledge of. These recipes are also going to be part of Anne’s new cook book that’s scheduled to be out some time in autumn. All recipes can be found here.

The first dish we saw being prepared was Mettwurscht Muffins. Preparation didn’t take much time nor seemed to require much of special cooking skills. The key was to throw all ingredients in a bowl, blend and mix everything well together, pour the dough into muffin tins and voila, the mixture was ready to go in to the oven.

The second dish and the main course was Rocking Kachkeis Pasta which was noodles with Kachkeis, German “cook-cheese”, arugula and nuts.  The preparation of this dish wasn’t that complicated either and the end result reminded me of American mac and cheese dish though this was the local version of it. Kachkeis definitely gave a bit of a more intense taste and adding in some arugula and nuts gave a nice touch and balanced out the flavors. This was especially an interesting combination and definitely something I could imagine cooking in winter time. Kachkeis can be bought in any supermarket in Luxembourg.

For dessert we enjoyed some Spiced Orange Crùme. I’ve always been a big fan of desserts and quite critical to judge them as well. This version of orange crùme was very much like a mousse when it came to consistence and was much better in taste than I expected. I think I was expecting the type of orange crùme that was served in my school canteen when I went to primary school and that was nowhere close to what I was eating on that Saturday. The recipe she was using was originally her grandmother’s well-kept secret that she had only recently shared with Anne. This dish required 3 freshly pressed oranges, whipped cream, eggs, sugar and cornstarch; the key was to make the dessert already one day prior to serving it in order to create right texture and soak up the flavors.

Get more info!

Overall the event was a lot of fun. It wasn’t at all as formal as I had been afraid of but it was in fact, very casual. Anne was cheerful while she was demonstrating how to create these wonderful mouth-watering portions and we even had a chance to come and feel sauces and creams in progress.  Everyone had also a lot of time to talk to one another and make new contacts. I had great time and couldn’t think of a better way to celebrate my birthday.

White Dinner 2017 is approaching…

As each and every year, the White Dinner is one of the event I am waiting most during summer in Luxembourg. I think it has a special allure and the fact that every person is basically responsible for the success of his/her table makes it for me even more interesting.

In order to get ready for this year edition, we propose an article we published already some year ago – slightly revisited.


Did you ever heard about the White Dinner?

This is a truly amazing event organized in several European cities during summer (check some pictures of the one in Paris here).

The rules are more or less always the same: the dinner is taking place in a public place that is kept secret till the very last, everybody should be dressed in total white and you must provide for everything for your group (table, chairs, food, etc.).

It is actually less complicated than it looks and having been to six White Dinners in Luxembourg already, I can ensure it is definitely worth the effort – and each and every year you want to improve!

It is just important you try to plan a bit in advance the event and to share the tasks with your group of friends.

Keep the group limited, above all if you are inexperienced. A table of 4 or 6 is easier to manage and you won’t feel overwhelmed.

Previous White Dinners in Luxembourg took place among all at the Roses Garden in front of Arcelor Mittal building, in Rue Philippe II, on the Corniche, at the Lycee des Garcon.

Some suggestions on my side, based on what my personal experience at White Dinners has been:

– Normally you receive indications regarding the “meeting point” on the morning of the event. The “meeting point” is at a walking distance from the place where the White Dinner will be actually taking place. Therefore, start to wonder where the dinner could be and above all try to find the closest parking place/bus stop. You can share the easy things to transport with your friends (have backpacks, boxes and cooler bags ready and filled). Have just one friend with the car that could move heavy stuff and tables when the X location is announced. Use foldable tables and chairs for garden that are lighter and easy to clean.

– If you are afraid of taking china with you, check at shop like Hema or Ava, in Luxembourg city. They have wonderful catering items at small price and some nice decoration solutions. We did not take china with us until the very two last editions and honestly don’t regret it.

Coordinate the food and the drinks, to avoid ending up with ten red wines bottles and nothing else. Take in consideration that, from the announcement of the “place”, it takes some time to arrange the tables and collect people, so be ready with an icy cold champagne bottle or a nice aperitif for your friends, while you are setting your table. We like to already mix our aperitif in nice plastic bottles at home, filled as well with flowers and fruits.

Go cold (pasta salad, raw fish, cheese and charcuterie) and simple (what about a bento box for your friends?). If you are afraid is going to be too complicated, you might consider to take something take away (Sushi shop box, for example).

Don’t forget ashtray if you have smoking friends, big bin bags to clean everything at the end and eventually some rags/cleaning paper as disaster recovery option (open Aperol bottle overturned on the table anyone?)

– If it is your first year, don’t bother too much about the appearance. Try to be clean,  have a nice organized table and above all to enjoy. You might see crazy stuff that night, like people having their own butler carrying them stuff around, but White Dinner is not about the best table. It is about having a different special night, about a secret place, about being thrilled of organizing something with your friends and enjoy this special and lovely moment.

Have fun!

Some pictures of my previous editions are following:

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PS As the event is secret we cannot disclose more than what we have already done, but should you be interested, send a private message to Barefoot in Luxembourg on FB and we will try to help you out..