Restaurant Tibet, Gare, Luxembourg

Were you missing my Indian reviews? I am not over them yet – still looking for the perfect Indian restaurant in town! – but in the last months I have to say I confined my passion to take-away delivery – mostly because I am running out of friends who like Indian food – (sad face)

Anyway, last Sunday I came back to the roots and after analyzing the “open” options – you know, even when everything else is closed, there is always an Indian restaurant welcoming you somewhere in town – and decided to visited Tibet restaurant near the Zitha Clinik, Station area. I have been there couple of years ago and I have frankly good memories, so I said, why not to refresh them and see how it competes with other Indian I have tried recently?

We arrived there without reservation and were accommodated to a nice spacious table on the side of the room – near a plug, so I could charge my mobile to take the pictures as after a full day around my mobile was off 😛

One of the reasons to like this place is the simple but colorful main room.
We had Indian beers to start with and ordered a mixed Indian starter, anticipated by offered papadam. I have to say that I am a huge fan of papadams and their sauces and I appreciate here at Tibet because the pots were really small, so you are given the possibility to finish your own sauce. In other Indian restaurants the pots are huge, so you ask yourself if you are actually handled the sauce that was not finished by another table… (better not to think about it, really!).

The mixed starter dish was nice, contained chicken tandoori, sesame scampi, samosa, vegetarian rolls. Even if I like pretty much everything, I have to say next time I will come back to my usual soup starter – except samosa and their sauce that were very good, the rest was not memorable.

To continue we had Murgh Timuri (boneless chicken cooked in a special Himalayan spice timur), Gosht Gulkhar (diced lamb with green chili, mushrooms, curry leaves and madras hot curry sauce) and Tibet Special Vegetarian Curry. The dishes were lovely presented and the portions were fair but not huge (still I took back home in a doggy bag small remaining of lamb). We accompanied with some garlic naan – that was delicious!

We concluded with a round of pan liquor (my favorite) and a second one (not my fault this time, it was offered, hands down).

Total bill, including two further large beers, read 130 Eur.

Let’s go for the pictures before talking about my impressions.

What I liked about Tibet restaurant:

  • The place is really nice and you basically feel at home. It is informal, but cared in the details, the atmosphere is lovely and the service is very friendly – like in most of the Indian restaurants I have been honestly.
  • The food choice is various and includes also a Tibetan menu – but I had it delivered online and it is too much on the creamy/sweet side for me, so I am not a fan. Anyway, the best things I had were definitely the garlic naan and the chef vegetables. I would order them again.

What I liked a bit less about Tibet restaurant:

  • I am a fan of spicy food – you should have learned it by now – and even if I asked to have my chicken hot spicy as it was indicated in the menu, it was not at all. Indeed the person who was with me is not eating spicy food and I suggest him to try and he confirmed me it was fine even for him. Unfortunately for me this is a big delusional point and one of the factor to choose one Indian on the other. If a dish indicated as hot spicy is not spicy at all, this is not the place for me. But I perfectly understand for someone it might be a great positive side 🙂
  • We ordered quite a lot of stuff and it was good. Still I will not categorize the place among the “cheap” Indian in Luxembourg. Quality was good, but still, slightly overpaid. I appreciated anyway they offered us the second round of digestif.

 

In conclusion: if you are looking for a colorful Indian place with as well Tibetan options, Tibet near the station might be your place. It is perfect as well as for a date and you should not be afraid of chilli, as dishes are definitely not spicy hot. Not the best Indian in town anyway if you are on a budget, anyway.

 

Discovering Indian restaurants: Star of Asia, Luxembourg city

If you are following my blog, you probably know already Indian is one of my favourite cuisine and this passion is not shared by my husband – so while in the past I used to eat Indian at least once per week, now I am allowed to order take-away on my single nights at home.

So you can imagine that when, last week end, my partner in crime Kochi proposed me to have a relaxed dinner at an Indian in town before meeting my sister, I was very happy.

We got to Star of Asia around 8 pm after having booked, the restaurant was packed but still fine to talk and have vital space around. I have never visited the restaurant before and I particularly like the colonial settings.

We ordered a gin as aperitif – I went for an Elephant Gin, that was very good, a pity it was not served in the right glass and was accompanied by Schweppes Tonic – later I have seen another table receiving their gins with Fever Tree.

As food, I went for a Vindaloo Lamb – my favourite Indian dish – and a Cheese Naan. The waiter pointed out – as usually happens – that the dish was hot spicy and I confirmed it was very fine to me, as I love spicy food. I will keep my considerationa regarding the food for later.
Together with the food, we ordered a bottle of rose’ wine – my fault, it was a very bad one.
We concluded with coffee and Indian digestif, paan.

After the pictures, find out if and what I liked about Star of Asia..


Things I liked about Stars of Asia:

  • Unfortunately, I did not like much. The ambience is pretty pleasant, even if a bit dark and the location very central. Everything else will be for me in next tab.

Things I did not like about Stars of Asia:

  • I did not like the food, sorry. I had thousands od Vindaloo in my entire life and I cooked it myself as well to tell you that that one was a very bad one. It seemed to be prepared with pasta tomato sauce, plus it was everything but spicy plus there was only one piece of potato. The cheese naan was a joke as well: it was a normal naan that has been covered with parmesan cheese and gratinee’. I have seen most of the people around  – including my friends – having tandoori, so maybe tandoori was a better choice.
  • Service was pretty distract and inefficient: waited too much for being asked for drinks, waited too much to order, waited too much to have dishes removed from the table. I perfectly see on Saturday night you like having a relaxed dinner, but almost three hours for having only one drink and one dish are definitely too much.
  • Prices are a joke as well – I had to re-do the count couple of times to realized we paid 57 euro each for one drink, one dish, a cheap bottle of wine (27 euro, divided per three) and a digestif. Not worth it.

In conclusion: maybe because I had very high expectations and my favourite dish (Vindaloo) was not one of their specialities, I was very deluded by Star of Asia. As they are plenty of good Indian restaurants in Luxembourg, I would definitely not come back any time soon.