After-work at El Barrio, Kirchberg, Luxembourg

One of the nicest things about working in Kirchberg is that, during the week, after work, I have often the possibility to visit places that I would normally not, as totally opposite than the area where I live now .

Over the week of Holy Mary, in August, I had some friends visiting from Italy and as I could not take all the week off – even if I would! – during the working week one evening they came to pick me up at the office and we decided for the first round of drinks to stay around there. We took the opportunity to visit for the first time El Barrio, the Spanish restaurant that recently replaced La Boqueria.

If you remember my previous reviews, La Boqueria used to be one of my favorite places for food and ambience and I had also a private dinner there with Sergi Arola and was awesome. On the other side, it was coming pretty expensive (that generally for me it is not necessarily a negative point but I could see where the comment was coming from) and, above all, the last couple of times I have visited it, the service was not memorable – well, I would say, it was awful. In particular, I have been there less than 10 days before the final closure and I remember I had the clear feeling things were going downhill – while we spent more than 200 Euro only for drinks and some tapas and even if the place was completely empty, we have been relegated to the smallest table in the room and we were ignored for all the time of the dinner.

Anyway – this is history now and I was happy the place found quite soon a new investor.

The location of El Barrio did not change much and it is still stunning. Again, one of my favorite place in Luxembourg for ambience. We didn’t reserve and we understood in the future this might be a bad idea, considering it was a Monday night the place was really full already at 7:30 pm. Luckily they were able to find us a spot.

We were accommodate at the first floor, that, even having an open view on the restaurant, it is slightly less formal.

We went right for tapas and sangria – what else? We ordered octopus (clearly one of my favorite dish), cod fingers, patron peppers, garlic bread and tuna fish filled peppers.

Pictures of our after-work (and of our silly pose in their unique bathroom) followed by my impressions about El Barrio.

What I liked about El Barrio:

  • The food was delicious: we had only a small selection and I definitely could not judge the whole menu at this stage, but what we had was really, really tasty. My favorite bite was definitely the octopus – if it was not for my friend to stop me, I would have ordered other 3 portions. So if octopus is your thing, I would recommend to order it. Also the patron peppers were yummy and this is a dish I failed to find authentic out of Spain – not in this case.
  • The place, once again, is lovely: if you are fed up of the standard minimal black and white decorations that are being cool in most of the new restaurants in Luxembourg now, if you are looking for a place that brings you joy and light, this is definitely the place for you. This is not the kind of place where you can be in a bad mood. I bet you will smile as soon as you enter the door.
  • Last, but not least, the service: as I said before, the service was a big NO for me at the previous restaurant and I was a bit afraid of seeing how service would have been managed in a place so big, as I understand it might not be easy. Indeed, we could have not been happier: we had only one server for the night – that to me is the best choice – and he was one of the most amazing server I had ever encountered in my “blogger career” – no jokes. He was nice explaining us the dishes and the formulas, to address our doubts without being pushy, great to ensure our night was going well and finally to accompany us to the stairs when leaving. Very good job!

What I liked a bit less about El Barrio:

  • So, as per above, our evening was very pleasant and I look forward to come back again to try the full menu. If I have only to find couple of notes: it was August and the weather was cloudy but not that bad. We want to eat on the terrace (that is covered, so not a big issue) and we couldn’t, as it was closed. We couldn’t even smoke there and had to go each and every time downstairs. I think one of the nice things of El Barrio is definitely the terrace and it is a pity to keep it completely closed for the clients.
  • Regarding the food, it was all tasty and well presented. The only dish I would not order again and I would not recommend would be the garlic bread. I was expecting some hot and salty grilled bread, what we received was a plain baguette accompanied by aioli sauce. Reading back the menu at home, it was clear that my expectations were wrong (and it says bread and garlic mayo), but still not worth it to me.

In conclusion: I am happy to say that for what I have seen so far El Barrio really improved the general standards compared to the previous brand. Food is delicious, portions more than fair as well as prices and our service was amazing. To that, you have to add this is one of the most stunning location in Luxembourg and your view is completed. I would say this is perfect for an upmarket after-work, for a business event, a girls night out and definitely a date – in that case, if you invite me, be aware I would go for the Royal Sangria 😛

 

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Mu Restaurant at Sofitel Le Grand Ducal

Unexpectedly but true, we are finally back on track with our reviews. As you may have already seen, there are couple of news on the blog, starting from our new addition Angela, who will take care of gastro-events and will help Jenni and I in covering as much as we can about the social life in Luxembourg.

Now – talking about food – on Friday night it was finally girls-night and with a big night ahead, Jenni and I decided to have some food, but in style, before hitting the dance floor. Normally ,when we go out on the week-ends, I don’t like having a full 3-courses dinner – I am 36, you know, and afterwards I would feel just the urge to jump in my bed instead of at Paname 🙂
At the same time, while having some tapas style dinner, we were looking for a kind of poshy location – as we wanted to dress up a bit for the night 🙂 – so we decided to try Mu, the almost new restaurant inside Sofitel Le Grand Ducal. Indeed Mu has been since its opening on my “to try” list, but I was always skipping it, as my previous dining experiences at Sofitel were awful.

We got a reservation for 8:30 pm on Friday night and our welcome was nice and friendly. The restaurant has been completely changed compared to when it was “L’Etoile Top Floor” and has a more relaxed and young appearance – still stylish and sophisticated, but more on the urban side.

The mood of the menu has also completely changed: understood it was our first time there, our waiter was really nice to explain us the formulas. There are several tapas, perfect to share or as starter, and then a list of main. While the focus of the main courses can be definitely found in beef dishes (with a great choice of sides and homemade sauces), the menu is not shy of solutions for non-meat eaters.

We drunk a glass of champagne before starting and as per our plan, we went for tapas: we ordered babaganoush (eggplant hummus), vegetarian fataya (pastry ravioli), clams, tuna tataki, scallops and octopus.

Dishes were surprisingly good: as said, based on my past experiences with Sofitel Le Grand Ducal, my expectations were not that high. I was glad to be extremely wrong. In particular, the scallops were amazing (and I am not a fan of scallops), lightly hot and with grilled pineapple. Octopus, prepared with pimento du patron (one of the dishes I miss most from Lanzarote), was soft and tasty. And finally the tuna tataki was just fresh, delicious and perfectly prepared.

The other two tapas – babaganoush and fataya – were definitely nice but personally speaking missed a bit of the quid other dishes had (the fataya in particular) so I would not order them again.

Over the course of the dinner, we drunk an amazing Chassagne-Montrachet 2012.

After 6 tapas in total we were pretty full, so even if the list of dessert (and the cheese selection) was great, we decided to conclude with a coffee and two rounds of digestif.

Pictures of our dinner followed by my impressions.


What I loved about Mu Luxembourg
:

  • I loved the mood of the place: it is refined and sophisticated, without being too formal. The view, ca va sans dire, is worth alone the visit and it is perfect for a date but also for a night with friends.
  • The tapas we had were to die for: I loved, loved the food and I cannot wait to come back to try further dishes on the menu. What was also impressive for me was that portions were not too tiny (6 tapas in two were enough for a girls’ dinner) and the prices are extremely fair (tapas are between 8 and 12 euros and main courses between 15 and 37 euros). This is definitely a place you can visit for having a lovely, tasteful, elegant dinner without asking for a loan.
  • The service was nice and polite, with some ups and downs, as normal: in particular, our welcome was great and at the restaurant reception they were outstanding. During the night we had a bit the feeling to have been forgotten, but it was quickly recovered at the end with a delightful farewell.

What I liked a bit less about Mu Luxembourg:

  • I enjoyed very much our time there. As said, maybe because my expectations were very not that high, our evening came out amazing and I would definitely recommend the place and come back again soon. If I only have to find something I was less than impress, the prices for SOME drinks. While the food menu is more than reasonable for such high-class restaurant, a glass of pink champagne is billed 37 Eur (yes, you read right) and the cheapest Cognac is also around 20 Eur. Still, if you want not to faint when you get the check, you have other options (international digestifs, like Limoncello or Bayles, for example, are still around 8 Euros) and the list of wine is coming with some nice options around 40 Eur.

In conclusion: if you are looking for a place with a modern elegant twist, but without unneeded white gloves, Mu is the place for you. They propose a fairly priced menu with amazing tapas – and some good-looking meat choices I have yet to try, including burgers. The service is lovely and the place definitely perfect to impress a date or for a night out. Watch out the drink choices if you don’t want your bill to add up.

Cineast Festival: the 11th edition

Participating in a press conference always allows you to get in the mood that the event intends to transmit. This was the case of the presentation conference of Cineast, the Central and Eastern Europe Film Festival in Luxembourg held last week at the Cinématèque, that this year celebrates its 11th edition.

Together with Corie on my side and with a pen and paper (I had not done it for quite a while), I took notes 😉 to give you some more excitement and insider tips regarding the Festival.
In the warm atmosphere of the main cinema room and after a hot tea with croissants, the speakers told us with great humor the strong motivation that led them here.

“An X-ray of the former communist countries, a story of their sociological ghosts, traditions and history through a selection of the most beautiful films from Central and Eastern Europe expressed through a new wave of Czech, Polish, Romanian cinema and in general European Middle Eastern cinema “. The words gave us an idea of the main focus of the Festival, that will kick off on October 4th and will invade the Grand Duchy (so not just Luxembourg city, but as well other areas, as Vianden and Esch and off the boarder in Saarbrucken) with its events until October 21st.

CinEast2018_poster_nologo

We will see film contaminations and new trends that mirror the multiculturalism of the countries left by Communism, but also of their search for identity.
No iconic characters, but power of images and dialogues to celebrate with this edition the centenary of the independence of the Baltics.
On the menu, at the Cinemateque, Neimënster and Ciné Utopia, but also all around the capital, more than 100 films between movies and short films with a new entry: a film from Georgia, a novelty of this edition.

7 films in the race:

Ága / Ага, by Milko Lazarov

Alice T. by Radu Muntean

One Day / Egy nap by Zsófia Szilágyi

Take It or Leave It / Võta või jäta, by Liina Trishkina-Vanhatalo

The Load / Teret, by Ognjen Glavonić

Silent Night / Cicha noc by Piotr Domalewski

Winter Flies / Všechno bude, by Olmo Omerzu.

An international jury will award the “Grand Prix” and the “Prix Spécial du jury” while the jury will award the “Prix de la Critique”. And the public? It will also be protagonist with an important role: the spectators will be called to contribute with the “Prix du Public”. The awards ceremony will be held on October 19th at the Cinématèque.

The festival will be not only an occasion to go to the movies, but also an opportunity to party, Luxembourg certainly does not pull back and will honor the countries represented with gastronomic evenings, photographic exhibitions and musical events, all to remember the precious link between
film and music.

Laco_Deczi_2_photo_by_Tomas_Krist

The musical program starts on Friday October 5th at Melusina with the traditional Balkan Party, hosted by the Macedonian brass band Džambo Aguševi Orchestra and DJ Tagada. A few days after the Polish group Pasimito will accompany live the classic silent film Battleship Potemkin at the Cinematheque (11/10). The Baltic Party at the Rotondes will be headlining the Latvian indie rock band Polifauna (13/10) and the next day the Slovak legend of the jazz trumpet Laco Deczi will perform at Neimënster during the Jazz Apéro (14/10 in 11:00). To finish in style, the closing party will be hosted by the French group Attoft Fanfare (Melusina 20/10).

Attentat_Fanfare_4

The cineart program is centered around the great photographic exhibition “Identities” (4-24 October), which will take place on Thursday, October 4th from 5:30 pm in the vaulted cellars of Neimënster, festival also offers two exhibitions of film posters: Polish Film Posters: Kliś Kubica Urbańczyk at the Ancien Cinema in Vianden with modern creations for well-known Polish films (October 4-20) as well as Art_Desire_Freedom: Czech Film Posters at the Embassy of the Czech Republic in Luxembourg with original posters for films of the Czechoslovak New Wave (October 10-18).

Finally, the cinema-gastronomy program consists first of all of the gastronomic evening with a large selection of Eastern European dishes and drinks on 9 October at Brasserie Wenzel. In addition, there will also be specialties and snacks available during the concerts as well as special evenings dedicated to certain countries: the evening Georgian (6/10), Latvian (8/10), Czech (9/10), Slovenian (13/10), Slovak (13/10), Bulgarian (15/10) and Lithuanian (16/10).


Enjoy the show and find the detailed program here.

Ukelele, Clausen, Luxembourg

If you are following my blog, you have probably already realized my “restaurants to try” approach. I have a “to do” list with new openings and restaurants I have never been, but it often happens that if I don’t visit a restaurant immediately after the opening, I loose a bit of interest, as I have the impression my readers will not be extremely reactive, considering there might have been written already enough on the subject.

It was the case of Ukelele, this Thai corner located in Clausen, just off the Rives. I wanted to try it so much as soon as it opened, I lost the moment, for one reason or the other, and then everybody was so much talking about it that it went at the bottom of my “next restaurant”. What could I added if a general public idea is already wide-spread?

I love Thai food indeed and I tend to stick to ordering delivery from Bangkok Thai at the station – the place is a bit dodgy (sorry!), but the food is authentic and well priced, compared to other Thai restaurants I have tried in the city (not the time to mention now, but you can easily find in my reviews).

So – I have almost forgot about Ukelele, when my boyfriend decided to surprise me with a reservation that read “I passed there in front, I liked it and I pop in for reserving”. I could not say no: first of all, because generally speaking I am the one in charge of restaurant reservation in our family and therefore it came pretty much as a shock (no offense intended, just the fair truth 🙂 ). Second, because normally M. is very picky concerning food – and as much as he can eat his Delirio Culinario pizza with gorgonzola and salami at least three times per week, he is totally unmotivated regarding exotic cuisine. So – I told myself, why not.

I got to Ukelele a bit earlier than him and the place was half-busy. I gave my name at the counter and I was indicated two tables on the main street side. There were actually three tables available in total – one in the corner with two chairs and two on a bench. I wanted to be on a chair but I was told to choose between the other two.

I ordered a Thai Tonic while I waited for M. to arrive and I was given the menu. He got there from work with his usual delay and, little by little, the restaurant got really packed.

He also had a Gin to start with and we ordered. We went for a mixed starter to share, I follow with a basil beef, while he had red curry chicken. We concluded with espresso and cognac.

After the pictures of our dinner, you will find my thoughts about Ukelele – and yes, I know lots have been written already, so these are just my two cents.

What I liked about Ukelele:

  • The place is very nice and I loved the decorations – specifically the reversed umbrellas on the ceiling. The atmosphere is warm, welcoming and casual, as well as the service. If you are not familiar with Thai cuisine, the staff is very glad to help you doing an informed choice, advising on hotness level, sauces and so on.
  • I liked the food: the basil beef was definitely MY dish and would order it again straight away. Perfect level of hotness and delicious, authentic flavors. The starter platters was as well tasty. The spring rolls were so good I wanted to have other ten probably, while I liked the fish cake a bit less, but it was a kind of starter I would have not ordered in a single portion. Go for the rolls, definitely 🙂
  • While you could not expect to pay the same price you would in Thailand – in Bangkok, I probably had the same dinner for the equivalent of 17 euros and my Thai colleagues were complaining about the fact it was a rather expensive place – Ukelele is fairly priced, with main around 15 euros. We had basically everything (Gin Tonic to start, a shared platter of starters, two main, a good bottle of wine, coffee and cognac) and we spent a bit more than 100 Eur.

What I liked a bit less about Ukelele:

  • We had a lovely dinner and I would definitely consider to visit the restaurant again – even if over week-end it is often fully booked, so having to reserve well in advance might be, for me, a restrain factor. There are just few points I would note, as you know I am picky: the place is small and very cozy as said, but if you end up in a night where the are big groups, like the night we visited, it becomes a bit noisy. Second, on the same side, you are basically dining with the table next to you. That might be positive if you are in the mood for talking, not really if you want to have a reserved conversation and the table next to you speak your same language. Lastly, the bench where I was seated was very uncomfortable as it is at a different level to the table compared to chairs, at least if you are tallish like I am. Ask for a table with chairs 🙂 Silly points, as usual, indeed, and nothing that would stop me to consider it as my first choice for Thai dining in.

 

To sum up: Ukelele is a lovely Thai restaurant in Clausen. The location is very unique and warm and the atmosphere is casual, with a friendly service. Food is on point and prices are fair. My recommended dish would definitely be the basil beef, if you like spicy food. Perfect for a night out with friends. Reservation needed – in advance for the week-end.

Alterego Restaurant, Luxembourg City

Can creative cuisine be as well affordable? I had the truly impression recently that the most sophisticated one restaurant gets, the more expensive the final bill is going to be. Sometimes it is perfectly justifiable as well as appreciated. I tend to save at least couple of dinners per year for outstanding places – mostly Michelin stars – and even if when the check is close to the 4 digits, I have never had real regrets, as they definitely deserved. But, from my experience, there are more and more restaurants which tends to offer a slightly gastronomic proposal and to have Michelin-starred prices – I can definitely find couple of examples in Luxembourg. I am not perfectly comfortable with this market approach and I am recently looking forward as well to find some good food at fair prices – who is not?

So couple of weeks ago, I was pretty keen to try a new Italian restaurant that opens its door less than one month before. The place is called Alterego and it is located in route d’Esch, next to the BIL headquarter.

If you are about to close this review before going ahead as you are fed up of “Italian places” in Luxembourg, I would suggest you not too, as this is definitely a different one!

So, I spontaneously met with Jenni at our own headquarter (aka Paname) and we decided to try something new, at least for eating. We called Alterego to reserve and arrived there around 8ish on a Thursday night.

The restaurant is very cozy – tiny, but lovely arranged in a way not to make you feel suffocated. Thing I like is that while from outside the place is quite anonymous – looks like a neighborhood brasserie – inside you have a warm and welcoming unique feeling.

We started with an aperitif – a great Negroni – and we then ordered a selection of starters to taste, one primi piatti to share (black tagliatelle with cuttlefish) and one main to share (crispy codfish), followed by a homemade tiramisu and its relevant cocktail.

Find the pictures of our dinner followed by my comments.


What I liked about Alterego:

  • The food was OMG: when I decided to try this restaurant, I had good expectations about a fair, well executed traditional Italian cuisine. Gosh, I was wrong! Dishes are sophisticated, exceptionally presented, food combinations unusual and traditional plats revisited. Among the starters, my favorite one was definitely the “Knodel”, these sausage and potatoes balls in a light broth with smoked ricotta. The best dishes of the night, to me, the black tagliatelle – a perfect combination between the imperfections of homemade pasta and the rounded, deep taste of the ingredients. Finally, the dessert: I don’t have sweet tooth, you know, but this deconstructed tiramisu, accompanied by a tiramigiu cocktail, enchanted me. It was too good looking to eat and too tasty to finish the meal without. As the menu is changing every month and it is based on a regional cuisine – this month it was Friuli Venezia Giulia, from February 19th another (surprise!) region – I really look forward to come back again and try new proposals from the house.
  • The service was great: we were a bit bitchy, honestly, but they maintained their aplomb. In particular, after we ordered the selection of starters, we realized that Jenni does not eat meat and we asked to not have meat dishes. Only the first couple of appetizers came with meat and after that the order was adjusted, even in progress. Then, for the following two dishes, we requested to have them to share and instead of bringing a portion in the middle, they already split the dish in two, both for the primi piatti and for the main course. Smile, great attitude and explanations as well as in English made the rest.
  • The bill came out incredible fair: we had a huge dinner (several starters to share, two main to share, dessert, a bottle of wine, coffee) and the final check read 104 Eur in total. We had aperitif and digestif offered by the house.

What I liked a bit less about Alterego:

  • Our dinner was great and I would honestly strongly recommend the place with no exceptions. The night we have been there was really quiet, but honestly I don’t mind being in a calm place once in a while!

In conclusion: We loved Alterego. It is a very special Italian restaurant, definitely different from those you might have tried so far. The cuisine is regional based and the menu changes frequently. Dishes are sophisticated and well presented. The restaurant is perfect for a romantic date, a rendez-vous with friends or a night “you just don’t want to cook”. Above all, prices are extremely fair. Recommended!

TramCrawl: we have been to the 1st Edition!

Pub Crawl Luxembourg started its first event in November little over a year ago with the idea of bringing party people together every month. Due to its great success and the need of constant improvement – indeed, in Luxembourg it gets easily repetitive to browse around same bars -, the concept changed recently and was transformed in the very first Tram Crawl, which took a place for the first time just after the Christmas holidays. I was very curious to see how this event looks like and be among the first people to witness this craziness. Also it was the first time for this kind of events to cross the border of the very city center.

As opposite to previous Pub Crawl events, the Tram Crawl was organized in cooperation with Manso group and had an entrance fee between 27 and 37 EUR, depending on how fast you were to get the early bird ticket or if you got yours just last-minute at the door. To be honest, I was quite surprised to see how quickly the event got sold out and saw a lot of people looking for last minute tickets on different Facebook groups – I admit I was also one of them but was lucky enough to also find a ticket on the “black market”!. The ticket price included drink tokens, free finger food at every bar and free entrance to Limbo, which I found a rather good deal.

The idea of Tram Crawl was to discover 5 different bars around Kirchberg ending at Limbo. I arrived 18.30 at Chimi Churri to meet up with my friends.
Upon arrival, we were given bracelets and divided up into different groups. The restaurant got quickly very packed and I went to order my glass of wine. On the event description, it said gathering time at the first place was until 19.45 but soon enough there were guys with the loud speakers ordering the first groups to leave already for next stop. I then rushed to ask what was going on and was told that different groups would visit all different locations at different times due to capacity constraints. This totally made sense but I wished this had been more clearly informed to avoid all the hassle at ChimiChurri.

The second place was The Game, where we received some fried finger food: mozzarella, calamari and onion rings. I again felt that we were rushed out to the next place way too soon (not sure if this was a fact or just my own impression as I didn’t keep track of the time).

This time we actually took the tram to the JFK restaurant where they had an indoor terrace set up for us. I remember it was super cold and the wind was blowing very heavily. To compensate this misery, we were offered free Jäger shots together with mini-burgers and fries.

Before leaving Kirchberg we visited next door, the Manso restaurant where it felt amazing to be inside. There we were offered mozzarella and tomato sticks and some other small tapas. I bumped into a lot of friends from the previous group who just had stayed to ”hung out” a bit more before moving to the next place. I guess it wasn’t a very big sin if you didnt follow your initial group all the way through 🙂

On the way from Kirchberg to the city center it was only like 21.00ish but we had already enough alcohol in our blood to sing Barbie Girl and make every other tram passenger to stare at us. Most of them probably found us just funny…right?

Limbo was practically empty when we arrived there as normal as I consider it as a place to go after everything else is about to close. Some brownies and a chocolate fountain with fruit sticks were waiting for us at the entrance. Despite the club being empty (ish) at arrival, it quickly got full when the rest of the groups reached us.

Over all, I had a lot of fun. I went there with a group of friends but also made some new acquintances (I noticed new messages from people whose numbers I hadn’t even saved the day after LOL). It was a very casual though a lot of people had made an effort to dress up since the majority of the bars were anyway a bit nicer. Most people were around 30ish but it was the first time I saw also some older people attend.

Personally I think the deal with food and drinks were great especially since you could have a lot of shots as well (if you want to, but who doesn’t?!). The only thing I liked a bit less was the beginning, when it wasn’t clear that the departure time to the next place was much earlier than 19.45 and caused some confusion. I also found the time spent in each bar a bit short and I think we could have stayed there just a bit longer especially as we arrived to a night club then very early. But for being the first time it was normal to have some small areas to improve!

I loved the Tram Crawl and I’d recommend the event for anyone who likes to party and wants to try something out of the ordinary!

Next Tram Crawl will take place on January 27th: check here.

A Drink at Brasserie Philippe, Luxembourg City

Being in Luxembourg for almost 12 years now, I noted that there are restaurants/bars that have been the same for ages – notwithstanding the quality or level of prices – while there are some places that changed management / name / kind of activity very often in a short period of time. I can name few, but one example I had in front of my eyes recently was the brasserie located on Rue Philippe II almost at the cross with Avenue Monterey.

It used to be for long time an Italian bar – I remember I was going there to watch football matches when I did not have TV at home! – but after that it lost a bit the plot – ice cream parlour, brunch place, restaurant, after-work.. it was not really clear to me what it was and it looked in all the cases a very touristic trap. During one of these changes, I got in to have an ice cream and prices were mad and service unbelievably rude.

Anyway – the place I am talking about now has a new name, Brasserie Philippe and look more one of those neighbhood places you can find in Limpersberg or Belair, a nice, refined one.

It was not on the top of my “to try” list, but it happened that on December 26th I got back to Luxembourg in the afternoon. I was a bit too cold to stay at the Christmas Market – well, just the addendum in Place Guillamme was still on -, it was too early for dinner and I was not in the mood for getting into one of the usual bars in the Old Town.

As Brasserie Philippe was open and not empty, we said, why not to try.

The menu out of the meals’ hours reads several kind of drinks and some snacks. We started ordering two glasses of Montepulciano, followed by a charcuterie platter, a wine refill and a further platter of cheese.

Find quick pictures of our afternoon treat followed by my general impressions.

What I liked about Brasserie Philippe:

  • Service was very nice. As per above, you have more the feeling of being in a local brasserie than in a bar in the very city center. It was public holiday and it was over week end, so they had finished the normal bread, but before taking our order the waiter informed us, saying they had just industrial bread and if it was fine. I am sure in some other places they would have not cared.
  • Prices are extremely fair: wine glasses were between 6 and 10 euro while the shared platters were in a range of 8 / 12 euro. Definitely more than acceptable for a downtown bar!
  • Location is cozy and warm. I also spied a lovely mezzanine dining room.
  • Choice of wine and drinks again is pretty wide (table next to us had gin tonic prepared in the big glasses with cucumber) and reasonably priced.

What I liked a bit less about Brasserie Philippe:

  • Let’s face the thruth: while the place is very nice, due to the location the client basis is very mixed – hence you have tourists and families, nothing too posh or sophisticated. So the perfect spot if you are around for shopping and you want to have a drink / a snack, not the place I would plan in advance to go for a night out.
  • My mum is always saying: If you don’t spend much, you cannot expect much. So, while I definitely appreciated that the shared platters were pretty cheap compared to the Luxembourg average, at the same time you cannot say they have an amazing quality – and cheese was mainly just brie. Still, while kind of commercial, they were fresh and tasty.

 

In conclusion: The renewed Brasserie Philippe, in the very city center, is the perfect place for a stop during a shopping afternoon or in-betweens errands. The selection of drinks is wide and prices are extremely reasonable compared to the location. Bonus point: a very kind service.