Good Morning Folks! I am particularly happy today as it is going to be a short week for me and a super girly trip abroad will take me out of Luxembourg for some days.

I have decided to feature a blogger each and every couple of weeks and today is the turn of Patricia.
Patricia is a an incredible Brazilian architect – and an amazing mum – who has lived for years in Milan and moved to Luxembourg for love some years ago. She has an awesome inspiration page on Facebook (check it here) and you can either follow her on Instagram.

She has been recently on a trip to Italy and she visited this fascinating restaurant in the Abruzzo region.

“Reale” restaurant is located in Castel di Sangro, Abruzzi region, Central Italy, in the premises of Hotel Casadonna. The restaurant was awarded in 2014 with the maximum recognition for the worldwide cuisine, the 3 Michelin Stars – something extremely rare for an eatery lost in such remote location.

Born as a typical Abruzzo restaurant today it has a more regional connotation to stand and highlights the raw materials of the territory. And the kitchen is definitely very unique and intriguing.
The settings of the restaurant are the mirror of the kitchen, the concept of the restaurant is “controversial” – in a positive connotation – even if only by trying the dishes and visiting “live” the environment you can understand the true taste of the cuisine, you can feel the true essence of the space … the architectural design and furnishing are very pure and synthetic, just to embrace the dishes that are the central feature and that color this neutral enclosure.

Below you can enjoy some pictures of our dinner and the location. Whenever you will visit this region in Italy, I hope you will book your stay at “Reale“, because it is really worth a try – and we are going there each and every time we got the chance.