A new cozy wine bar: La bulle de vin, Luxembourg

On Friday night, I have been invited to the re-opening of La bulle de vin, a very stylish wine bar located in the Old Town, just next door to Companero.

The bar and the restaurant were already open to the public but the new management invites friends for a tasting to celebrate the re-launch.

The bar, as structure, used to be one of my favorite in town when it was still called “PM”, but the previous managements were not able to valorize such great architecture.

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The concept now is that the entrance hall is dedicated to chill out: the music is soft, each table has great own space and you can relax, drink and chat.

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Going down, the middle floor is working as restaurant.

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Then, down at the basement, a stunning high-ceiling “party room” with a dedicated bar. This room has higher volume music (with a separated system from upstairs) and tall tables. You know, I am kind of claustrophobic in this basement Old Town bars, but actually here you have a very high staircase leading outside.

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Back to the bar offer, La bulle de vin has an outstanding quality value. They offers great, non-commercial wines at fair prices. You can also have champagne and wine tastings – they change each month – and, to accompany your glasses, you can combine delicious platter of cheese and charcuterie. .

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Yesterday evening we had tasted three types of wine – plus a glass of pink champagne to bubble before leaving. Wines were great and the bar personnel is well prepared to explain you the wine background. We only had some finger food but looking at the dishes that were arriving at other tables, I am definitely motivated to come back for food. Environment is trendy but not formal.

The basement party room could be also privatized for parties and La bulle de vin organizes special events like Wine Tasting for Girls – subscribe their newsletter to receive update on the events!

House 17 Dinner & The Yacht Week Launch Party

I had the perfect Saturday: early clock, work-out, some shopping (got some sky-high heels from Nando Muzi that I cannot stop contemplating 😛 ), hairdresser appointment.

Saturday night was also great: we got the invitation for the Yacht Week Launch Party. The party took place at House 17 and, considering it was one of the last week-end the club was open for non-members, we decided to book a table at the restaurant to have a final try before requesting the membership.

Our reservation was at 9.00 pm but our guests were a bit late, so we decided to start with couple of drinks.

I had the salmon starter and the sole as main course, Patricia same starter than me and half-cooked tuna fish with kiwi sauce, her husband poached egg with ham and Angus beef, hubby egg as well with beef steak. The dishes were anticipated by a small welcome from the chef.
We girls went for a bottle of Chablis while lads stayed with red and we concluded with coffee before going up for the party.

Curious about after dinner impressions? Scroll down after the pictures.  photo 82089eaa-40cc-47d2-b3d4-8a667c4aecaf_zpskzlqlhfc.jpg  photo e1d99723-7cbb-42be-865a-02f5353e00ba_zpswd7pvb4c.jpg  photo e6f9d7f3-ce66-4618-8692-ca36e0e6e71c_zpsdbjshj7h.jpg  photo d4a4ceed-368a-494f-be00-9c18b5806d2b_zpsfebjerer.jpg  photo b6508f48-2088-49fe-9afb-7036e4a895cb_zps5igldotj.jpg  photo 44cc0ec9-949b-47e3-b7ac-3f478bc12b53_zpsidmifsb2.jpg photo 858ac8dc-bf26-4c41-99f2-27d5e1ef80d2_zpsrtyavocj.jpg Things I loved about the restaurant:

– The atmosphere is just perfect. I think this one of the first place in Luxembourg where I found a kind of ambient that perfectly suits a Saturday night fresh dinner. You know what I mean? Something that you would find in a big city abroad, not too old-fashioned like most of the fancy restaurants in Luxembourg, formal but not trapped in a plaster cast. Relaxed lights, great table settings, sweet background music, correct distance between tables. Just lovely.
– Dishes were extremely good. The combination of my salmon starter was great – I even appreciated the beetroot jelly – even if I would have preferred the salmon sliced a bit thinner. The sole was also delicious. Perfect cooking, portions were really fine as, after two dishes, I was feeling really full for taking a dessert.
– Cocktails are to die for. Hubby had a mojito – and he is not normally a fan – and said it was great.

Thing I loved a little bit less about the restaurant:

– I asked for an aperitif suggestion and I was told: wine, champagne, usual cocktails… As cocktails are such great here, I would have expected they had a house cocktail to suggest. I stayed with my usual Hendricks.
– Amuse-bouche was yummy – but was prepared with meat. As two of us at the table ordered only fish for the entire dinner, it would have been great to differentiate also the welcome.
– I ordered oysters as initial starter – as during the aperitif I was seeing these huge dishes passing by and I was dreaming of them – and, after a while, I was told they were over. Same thing for the wine choice, we ordered a Saint-Aubin as white one and the waiter came back saying they don’t have it anymore. Sad. Better advise the client before he/she is going for the wrong choice and would be deluded.
– As general feeling, service was a bit inattentive: we had to ask for the bread, my first single glass of wine arrived kind of 5 minutes later of those of others at the table, before the coffee nobody was monitoring the room so I had to get up to ask for the bill as we wanted to move up soon.
It was nothing too bad honestly – our dinner was great and we will definitely come back soon, but as the bill is not inexpensive maybe some small improvements would be highly appreciated.

As said, after the dinner we moved to the third floor bar for the Yacht Week party. It was crowded, great atmosphere as well, we met friends and we had a blast. It was long time we were not spending such great Saturday evening – and for sure it was clear when we woke up hangover on Sunday morning 🙂  photo 4d647b54-50fb-4bd9-8480-78a3c3ce6af3_zpsasqkmsww.jpg