New Year, Julio Cevicheria, Luxembourg

Well, let’s see how to start: first of all, happy new year! 2017 has been a great one for our blog – we have now a second editor, Jenni, who is helping me out with the events and interviews. We held our first blog party. We were part of the jury of Luxembourg Night Life Awards, we are writing for Easy-jet magazine and much more. Unfortunately, under the personal point of view, it was a pretty tough year for me and I realize the frequency of the posts were influenced by the ups and downs of my life. I hope 2018 will be a even better year for the blog but that we will be as well able to entertain you with more frequent updates!

So, before the end of the year, I moved in with bf and in my favorite area of the city – Place de Paris. You could have seen it coming 🙂 I happily realized there are more and more places opening in the neighborhood and the first one I tried was the brand new Julio Cevicheria. I was complaining with some friends already some months ago about the fact that an exotic and innovative cuisine that is the hype abroad did not yet have much space in the Luxembourg scenario. So, here we go, finally a new Peruvian restaurant in the city!

Since it opens, I have been to Julio Cevicheria three or four times, mainly for drinks, so I can tell you a bit more about my experience.

The place has a very low profile introduction on the street: just a steep staircase on the end part of Avenue de la Liberte toward the station. Downstairs, it is basically another story. A first main room with tall tables and armchairs separated by the bar on side and the dining room. Bright colors, naked tables, pictures on the walls. A separated VIP room – for private dining and parties – at the very end and, surprise, a lovely terrace on the back. The place is huge!

We actually went there just for a quick after-work but we decided then to eat as well something. We ordered Pisco Sour, the house cocktail, and I loved it (in fact I had four, LOL). We chose then Loaded potato with Beef, Nachos Peruanos, Fish and Octopus Chicharrones Tapa and Tapa Iberica (Ham & Cheese).

Everything was exceptionally good: I loved in particular the chicharrones with octopus, it was my favorite finger food of the night!

Some pictures of our informal dinner at Julio Cevicheria followed by my general impressions.


What I loved about Julio Cevicheria:

  • The place is amazing and it is already one of my new favorite. I adore the cocktails – last night I ordered as well a Mojito Passion Fruit and it is full of flavors! Pisco Sour is also perfect to combine with the finger food, that might be a bit greasy somehow.
  • The food is yummy: large choice, from finger food to salads, from vegetarian to fish, and several of the dishes have different size possible (for example for chicharrones you have tapas size, starter size and dish to share size). I particularly appreciate this formula as not always you might want to have a full dinner. As said before, the chicharrones with Octopus were my favorite bites so far, but I look forward to have also main courses that looked very tasty.
  • The service is great: Julio Cevicheria is just a place where you enter and you feel home and you are greeted, first or 10th visit, as you are one of the family. A plaudit to the great team, from the barman who are checking if you are fine with the taste of your drink during the night, to the lovely lady who is taking care of your dinner and introduced us to the Peruvian food.

What I liked a bit less about Julio Cevicheria:

  • I liked everything, without exceptions. If you want to be picky, the service is Mediterranean style, so at dinner time not the place if you are in a rush. Also, during the two times I have been there for dinner, some items on the menu were not available – but in fact it is because all ingredients are fresh and very requested items might get sold out over week-end.

To sum up: I have a new favorite place in town and it is Julio Cevicheria. It is the perfect location for a drink and some finger food or as well for a Peruvian dinner. The location is lovely and the service is one of the best I’ve ever had in town. It is strongly recommended for business outing, family celebrations and date nights.

 

Tapas at Chez Rafael, Luxembourg

There are those nights you feel like eating out but not having a proper, formal dinner. This happens to me pretty often actually – if you follow our IG account (@corie.bratter), you realize we have many shared platters, Italian style apero, more than separated courses. As we wanted a bit to change last week, Jenni and I decided to head to Chez Rafael, a Spanish restaurant located in Place de Paris – our favorite area recently! – that proposes, among others, a great selection of tapas.

The restaurant has been there for ages – before I arrived in Luxembourg probably – and I have actually been there couple of years ago for lunch on several occasions when I was working in the area, but never visited during the evening. So, to change from our usual “charcuterie and cheese platter” we said, why not?

We got at Chez Rafael on a Friday night without reservation around 8.30 pm and we were afraid for a minute it was a bad idea as the place looks quite full. Luckily the owner was able to find a comfortable space for us quite quickly and we took a seat. There is a main menu of Spanish specialties, including paella – that seemed to be the main choice for all the other tables – and a separate list of tapas, available in the same number for the categories meat-based, vegetarian and with fish.

We ordered Patron’s Peppers, Galician Octopus, two times Bread with Tomato (actually we supposed the portion was just one slice, indeed it is composed by several…), Codfish balls and Tortilla. We had two glasses of Sangria to start (and 3 more in total afterwards) and we concluded with one espresso.

Total bill read 67 Eur for 2 persons.

Some pictures of our tapas dinner and my impressions.


What I liked about Chez Rafael:

  • Food was really amazing. Authentic taste, natural ingredients, a triumph for the palate. In particular, the octopus was extremely tender and it was prepared with fresh tomato and onion. The codfish balls were to die for and while normally I am not a fan of tortilla, the one we had was the best I have ever eaten in my life!
  • Service was extremely friendly: the owner was always smiling and doing polite jokes with us.
  • The price was exceptionally fair: we were very full (as the food was a lot, portions are not micro) and we spent barely 30 eur per person.

What I liked a bit less about Chez Rafael:

  • The place is not very fancy: the interior design is very basic without any particular feeling. Colorful, very clean, but still plain. That is perfect, but might not be appropriate if you are looking for something for a posh date.
  • Let’s face it: the service is “Spanish way”, so it took quite some time to us to be served, receive the food, have the bill and coffee. But that, again, was definitely fine to me, as I was not in a rush and I wanted to have a very relaxed evening with my friend. If you want to have dinner in 1 hour, it might not be the place for you.

In conclusion: I loved Chez Rafael, dining there took me back to Spain for one evening. The tapas were great and the service nice. Very recommended for a dinner with friends in a relaxed, informal ambience for a fair price. I cannot wait to come back to try more tapas and above all the wonderful paella that was passing in front of us.