Kay, the new restaurant of Casino Luxembourg, City Centre

As promised on Monday, we got another “new place” on the radar which we tried this week. Kay, the new restaurant of the Casino Luxembourg, open its door last Thursday. The idea, this time, compared to the previous catering experiences at Casino, is to have a “real” restaurant, which is kind of independent from the museum – hence the entrance on Boulevard Roosevelt which allowed the access also in the evening.

The restaurant, from the press communication, proposes a creative Peruvian cuisine about natural ingredients. Ca va sans dire, I was very curious to try it and I booked a table with A. for Monday night.

The welcome was extremely kind. It was Monday and the weather was everything but nice, so the restaurant looks pretty empty. The décor has not significantly changed compared to before – at least for what I can remember – and table are left pretty minimal and naked. This completes a bright look of the main room, with the huge windows on the bridge, which should definitely give a suggestive view during less rainy evenings.

Our jackets and umbrellas were taken to the wardrobe and we were accommodated to our table.
First of all, we were given the cocktail list, which is pretty original – starting from cocktails’ names – and has alcoholic and non-alcoholic choices. We decided to go classic and ordered a pisco sour.

Together with two slices of tasty bread, we were given and presented the menu card: 6 choices for cold starters and around the same number for hot starters (meat, fish and vegan). Three choices for main: burger (beef or vegetarian), T-Bone and duck. We were explained in details the concept behind the dishes and the accent on natural elements – fermentation, probiotics, tastes.

We ordered 4 starters to share, 2 cold and 2 hot: the marinated nikkei, the “surprise dish” (osez! was the description), the vegan tiradito and roast-beef/peanuts butter potatoes balls. Three dishes out of the starter menu were not available (including octopus and razor clams), so we were offered a mini portion of clams to try.

We concluded with dessert: I had the Pan Comido (bread ice cream, honey, coffee, dates cake and tomatoes) while Angela had Ying and Yang, with chocolate and ginger sorbet.

The total bill reads 101 Euro which included: two cocktails, 4 starters to share, 1 bottle of water and 2 dessert (50 Euro each roughly). Pictures of the dinner followed by my impressions of Kay Restaurant.

What I liked about Kay Restaurant:

  • The concept behind and the idea of cuisine, for what we tried, is very interesting: in particular, I liked very much the marinated Nikkei and both desserts were surprisingly innovative and tasty.
  • The explanation of the dishes is made in details and the lady who is taking main care of the service is extremely sweet and polite.
  • I like the idea of having dinner in a museum and I am sure during sunny days the view would be amazing as well.

What I liked a bit less about Kay Restaurant:

  • Not all the dishes convinced us: the razor clams we tasted missed something and the vegan ceviche was a dish to forget. What confused me most, was the menu: while the starter section is well assorted, the mains look totally out of the contest and are very limited regarding choice – only one vegetarian dish, not even one fish one. The Pisco as well was not memorable.
  • While the main lady was very professional, the rest of the service was a bit shy and not very attentive. The restaurant was empty so small mistakes were immediately corrected, but we had the impression if the restaurant was full, the issues would have been more.
  • Finally: we felt we slightly overpaid for our dinner and this is my main blocking point to come back. It was Monday night, so a cocktail was fine for us and we were feeling sharing, so we had only two starters. But we made a quick calculation that with a main course (30 – 38 Eur) and a bottle of wine, the bill would have been scandalously higher for the feeling we had about the dinner.

In conclusion: the new Kay restaurant proposes a creative Peruvian kitchen in a very special atmosphere, the one of the Casino Luxembourg museum, in the city center. The restaurant has recently opened, so has definitely room for improvement service wise and in regards to the variety of the choices of the menu. I would definitely recommend it for a night out dinner or an after-shopping lunch with your girlfriends. Be careful: it might not be the place for you if you are on a budget.

New Year, Julio Cevicheria, Luxembourg

Well, let’s see how to start: first of all, happy new year! 2017 has been a great one for our blog – we have now a second editor, Jenni, who is helping me out with the events and interviews. We held our first blog party. We were part of the jury of Luxembourg Night Life Awards, we are writing for Easy-jet magazine and much more. Unfortunately, under the personal point of view, it was a pretty tough year for me and I realize the frequency of the posts were influenced by the ups and downs of my life. I hope 2018 will be a even better year for the blog but that we will be as well able to entertain you with more frequent updates!

So, before the end of the year, I moved in with bf and in my favorite area of the city – Place de Paris. You could have seen it coming 🙂 I happily realized there are more and more places opening in the neighborhood and the first one I tried was the brand new Julio Cevicheria. I was complaining with some friends already some months ago about the fact that an exotic and innovative cuisine that is the hype abroad did not yet have much space in the Luxembourg scenario. So, here we go, finally a new Peruvian restaurant in the city!

Since it opens, I have been to Julio Cevicheria three or four times, mainly for drinks, so I can tell you a bit more about my experience.

The place has a very low profile introduction on the street: just a steep staircase on the end part of Avenue de la Liberte toward the station. Downstairs, it is basically another story. A first main room with tall tables and armchairs separated by the bar on side and the dining room. Bright colors, naked tables, pictures on the walls. A separated VIP room – for private dining and parties – at the very end and, surprise, a lovely terrace on the back. The place is huge!

We actually went there just for a quick after-work but we decided then to eat as well something. We ordered Pisco Sour, the house cocktail, and I loved it (in fact I had four, LOL). We chose then Loaded potato with Beef, Nachos Peruanos, Fish and Octopus Chicharrones Tapa and Tapa Iberica (Ham & Cheese).

Everything was exceptionally good: I loved in particular the chicharrones with octopus, it was my favorite finger food of the night!

Some pictures of our informal dinner at Julio Cevicheria followed by my general impressions.


What I loved about Julio Cevicheria:

  • The place is amazing and it is already one of my new favorite. I adore the cocktails – last night I ordered as well a Mojito Passion Fruit and it is full of flavors! Pisco Sour is also perfect to combine with the finger food, that might be a bit greasy somehow.
  • The food is yummy: large choice, from finger food to salads, from vegetarian to fish, and several of the dishes have different size possible (for example for chicharrones you have tapas size, starter size and dish to share size). I particularly appreciate this formula as not always you might want to have a full dinner. As said before, the chicharrones with Octopus were my favorite bites so far, but I look forward to have also main courses that looked very tasty.
  • The service is great: Julio Cevicheria is just a place where you enter and you feel home and you are greeted, first or 10th visit, as you are one of the family. A plaudit to the great team, from the barman who are checking if you are fine with the taste of your drink during the night, to the lovely lady who is taking care of your dinner and introduced us to the Peruvian food.

What I liked a bit less about Julio Cevicheria:

  • I liked everything, without exceptions. If you want to be picky, the service is Mediterranean style, so at dinner time not the place if you are in a rush. Also, during the two times I have been there for dinner, some items on the menu were not available – but in fact it is because all ingredients are fresh and very requested items might get sold out over week-end.

To sum up: I have a new favorite place in town and it is Julio Cevicheria. It is the perfect location for a drink and some finger food or as well for a Peruvian dinner. The location is lovely and the service is one of the best I’ve ever had in town. It is strongly recommended for business outing, family celebrations and date nights.

 

Mad About Peru’ Restaurant, Dudelange, Luxembourg

It was jut couple of months ago I was complaining with my partner in crime Kochi about the fact that in Luxembourg we were missing Peruvian cuisine spots that, in order capital cities, starting from London, have been the hype since quite long now.

It appeared that someone listened to my prayers: “Mad about Peru’” opened in Dudelange recently and we took the occasion to visit it yesterday night. I booked via their Facebook page and I got a quick confirmation reply.

We arrived in Dudelange around 8 pm: the restaurant is located in the very city center pedestrian area, but it was easy to get a parking next. The location is cozy: tall tables at the entrance and larger area with bigger tables on the back, in front of the kitchen.

We were accommodated to one of the tall table at the entrance and given the menu. We started with two Peruvian drinks – a Perulime for Kochi and a Chilcano maracuja for me that were accompanied by toasted salted seeds. For the dinner we chose: lomo bites (tequetos de lomo saltado) and banana chips with guacamole (peruanachos) to share for starters, then I went with a “Woman del Callao” ceviche – bar ceviche accompanied by fried calamari and spicy sauce – while Kochi went for a classic one.

We had a bottle of Peruvian chardonnay and concluded with two espresso and “marinated” pisco as digestif – we tried the one with raisins that was quite sweet for me and a drier one with apricots.

Find the pictures of our dinner followed by my impressions about the restaurant.

What I loved about Mad about Peru:

  • Our whole experience was one of the best I had recently in Luxembourg: the food was “OMG”, something totally different compared to what we are used in Luxembourg , mixing strong and delicate tastes, fresh products, accurate presentation. The banana chips were crispy, not oily, intense. The lomo bites home made and incredibly tasty. My ceviche for me was the best dish of the evening: the bar was amazing and the preparation outstanding.
  • The service was lovely, authentic, smiling. At the end of the night we were almost feeling at a friends’ place more than in a restaurant.
  • The price for the dinner was exceptionally fair: two aperitifs, two starters, two fish mains, one bottle of wine, two coffees and two digestifs (second one was offered) for a total bill of 84 euro. Difficult to find something better in town.

What I like a bit less about Mad about Peru:

  • Depending on your expectations, the menu list is not very extensive. In particular, except three appetizers, to me there is a shortage in starters to begin with.
  • The only “deluding” item of the dinner was the guacamole with the banana chips: it was homemade and fresh, but missing a bit of taste – and salt probably.

In conclusion: if you are fed up about having to decide every time between a French brasserie or an Italian pizza, go and visit “Mad about Peru’” for an amazing culinary journey. Whenever you are out for a romantic date or celebrating with friends, this is the perfect place: delicious food, kind service and cozy settings are making it already one of my favorite place. You have to travel to Dudelange, right, but it is definitely worth the ride and the prices are very fair.