📍 Nonbe, BelvalPR invitation After a little break, Nonbe brought back its Omakase menu — and honestly, thank god they did. Because while the Izakaya side is all fun and sake, this is where the restaurant reminds you they can do fine dining — the Japanese way: quietly, precisely, beautifully. The new chef, Li Hiun … Continue reading 🍶 Dinner I Like: Nonbe’s Omakase Is Back — And It’s Better Than Ever