A romantic dinner at Le Pomme Cannelle, Luxembourg

In one of the few evenings hubby was free from work, after I had a meeting and couple of drinks at Le Royal, we decided to stop there for dinner. We always find us short on ideas for restaurants open on Monday evening and we were attracted by the renewed settings of the hotel. Last time I have been to Le Pomme Cannelle was ages ago – really, five or six at least – and my memories were related to the opulent and ceremonial service and old-fashion dishes.

We skipped the aperitif, as we had already at the bar, and were accommodated to a large table on a couch. The decors are classic but not redundant: the restaurant was quite full, but you could preserve your privacy as the distance between tables is considerable – this is one element I always appreciate very much in certain contests. Some businessmen, as well as couple and families. If you exclude we entered from the bar corridor, nothing can lead you thinking you are in the restaurant of a hotel.

We went for two courses each: I had bread-crust tuna tataki with avocado sauce while hubby had a red mullet cake, followed by two main fishes courses: cod in breadcrumbs with tomato and fava beans for me and sea bass with penne and crunchy vegetables for hubby. Our dinner was anticipated by two amuse-bouche. A delicate fish mousse as appetizer and a tasty beef welcome from the chef. We accompanied the dinner with a bottle of Viognier.  and I concluded with a selection of cheese.

After the pictures of our dinner, you will find some more impressions on my side.

What I liked about the dinner at Le Pomme Cannelle:

  • The food: sophisticated but not extravagant, classic but not boring. All our dishes were composed by main ingredients, perfectly combined and mixed. Some choices were precisely delicate, as my tuna fish, some were more colorful and intense, as the red mullet cake. All were outstanding.
  • The service: while extremely cordial and always on point, we never felt the service was “too much” as in the past. Settings are formal, but you can enjoy a relaxed moment, unbuttoning your tie if you wish
  • The location: while it still preserves an important style, pretty far from the new minimalist trends of new restaurants, Le Pomme Cannelle welcome you in a warm and different atmosphere, where you are taken away discovering the small details of the room. I particularly appreciated the comfort of the seats and the distance between the tables.

What I liked less about the dinner at Le Pomme Cannelle:

  • I have to say I like pretty much everything. If I have to find only one thing, as we ordered both two fish dishes and the welcome from the chef was taken afterwards, it might be pointed out it was a meat (mini) dish. I always appreciate when my amuse-bouche is slightly coordinated with my meal, but, as hubby pointed out, this is a very silly point of mine 🙂

To sum up. Le Pomme Cannelle has a new refreshed atmosphere and has lost the oldish negative acceptation of “hotel restaurant”. It is a place, high-end one, you can definitely visit for a special family occasion, a romantic date, a friends celebration. You are offered an outstanding level of service, a tasty classic menu with some indulgent touches and a very good and reasonable offer in terms of wine.

 

Friday night in Merl: Restaurant La Bergamote, Luxembourg city

Last month-end closing at work was so much painful I did not have lots of time to go out, as you might have realized from the recent lack of my review posts. When my partner in crime Kochi proposed to have a dinner out the Friday of that week, I was indeed very glad she has chosen a place in Merl, very close to where we live now.

Last time I have been to La Bergamote, it was still called Stan’s. The restaurant is located in Merl, at a very walkable distance from the city centre and in a quiet area. It has two floors, one at the level of the street and one below, with a cosy terrace, for which it was not yet the time due to the unpleasant rain.

We got there at 8ish, after having reserved during the week, and the location was quite packed, but still not noisy. The settings are those from a brasserie, with a sophisticated accent and a minimal touch. My favourite piece was the ham cutter vintage machine on the corner, next to a neon column of bottles.

After a look to the menu, we decided to go for the evening tasting, that proposes 3 courses at the astonishing price of 35 Euro. I was pretty surprised indeed to find such good deal, as I always retained the restaurant to be on the pricey side. While the “a la carte” menu in fact proposed dishes around 28 – 30 euro, for the main, the tasting menu is definitely competitive if you don’t want to splurge.

For the menu, you have two choices every course: I went for the sea bass tartare as starter and white fish with peas and chorizo for main. Kochi had the meat choice, with chicken as starter and veal with Sardinian fregola and vegetables as main. For last course, we both selected the cheese platter – and that’s the main reason because we are friends, we love cheese 🙂

As for drinks, we started with a house aperitif – an house kir, prepared with cremant and bergamot, delicious – and we continued with a bottle of Saint Aubin – again, cheer up to the friend who always selected the wine to match my course and not hers 🙂

Discover our dinner in pictures and find my general impressions afterwards.


Things I loved about La Bergamote:

  • We had a high-end dinner with brasserie price tag. All dishes were very tasty and well-prepared, with a refined presentation and cared in the details. My fish dishes were very satisfactory and I liked the combination of tastes, the freshness of the raw materials and completeness of the plats in all their parts. Kochi was very happy about her starter, as she had a similar one recently in a gourmet restaurant and she noted this one was even better. Her veal meat was indeed great.
  • Service was very professional and attentive. We got wine served, dishes explained in details, requested satisfied and correct timings for the dinner.
  • The location is very relaxed and you don’t feel stressed by the rythme of the city centre.

Things I liked a bit less about La Bergamote:

  • While the combination between the location and the tasting menu price is perfect, I would not be much convinced going to La Bergamote for a la carte full dinner, as it might get a bit too much expensive for the kind of settings – for example: tables are a bit too close for my taste.
  • The only deluding dishes among ours was Kochi’s veal – as per above the meat was extremely good and well cooked, but the fregola is meant to be prepared in a soupy way and as a risotto was plain and overcooked. Same same for the vegetables, that deserved al dente cooking point and missed it very much.

In conclusion: I personally really enjoyed my dinner at La Bergamote. I would definitely suggest to visit the restaurant and go for the tasting menu if you are looking for a sophisticated dinner with a reasonable price. Perfect for a tete-a-tete or a girls gossip night.