After-Work at L’Avenue, Kirchberg

Couple of weeks ago, on a Wednesday night, we had a business meeting to plan and as we were already around Kirchberg area we decided to try for the first time L’Avenue, the modern new bar – restaurant in Arendt building, near Auchan.

The design of the venue is stunning: modern, clean, bright, slightly posh but exceptionally client-friendly. Entering, you have in front a luminous and striking bar counter – reminding me of some “Made in Chelsea” favorite drinking places -. On the left, the bar area, on the right the restaurant tables.

When we arrived, the bar area was already totally packed – we requested to the waiter a table for three people, but he was unable to find one, so we moved to the terrace. Indeed the terrace is one of the bonus point of the location but unfortunately on that specific night the weather was not compatible with a long stay. Our waiter was really nice: we started ordering two glasses of red wine – a nice Italian Primitivo – while waiting for our guest  and when our waiter saw I was actually shivering, he called us inside after having found a table.

Even if the bar area was packed, the tables allocation inside is really comfortable: you don’t get the impression to be suffocated by other people standing, like it happens in similar places and still have a good view – isn’t people watching one of the favorite hobbies in Luxembourg?

With the second round of drinks, we ordered as well some tapas: the kitchen was about to close, but we were still able to have some vegetable tempura with their dip. The presentation was very accurate, the portion quite fair for the price and the taste surprisingly good.

Some pictures of our evening followed by my general impressions – and for more pictures of the venue just check out L’Avenue FB page.


What I liked about L’Avenue:

  • The design of the location is “wow”. I really love the place and I cannot wait to be on the terrace during the warm season. It is the kind of place you might like to go straight from the office or after a business meeting like we did.
  • The service is extremely friendly: even if the place was packed and the waiter serving the bar area only one, we never felt we were forgotten and we got everything we needed on time and with a smile. Well done!
  • The drinks list is wide, including appealing cocktails and great gin selection. Tapas are served after-work and have several choices – including veggie – at a small price. Perfect if you are having dinner afterwards – and cannot wait to try the dining area in the next future.

What I liked a bit less about L’Avenue:

  • We had a super pleasant night so nothing to complain about, definitely. Maybe it would have been nice, even if you don’t order tapas, to have some chips or peanuts to snack while having your drink, but as usual this is one of the silly points of mine – I have an addictions for chips, I admit.
  • Not a real downside, indeed, but only a suggestion if you plan to visit the bar. Even if prices are very fair, it is a classy place, you cannot deny it, and being in the financial district, the customer base is mainly composed by lawyers and bankers. If you have gym-wear and sneakers on after having shopped at Auchan, it might not be the place for you. Come with high heels ladies 🙂

In conclusion: L’Avenue bar is the perfect for a fashionable drink in Kirchberg, with friends, colleagues or business partners. The lovely terrace and the stunning interior design, together with the attentive service, are making this place one of our favorite for after-working in town. 

Business Lunch at Amélys Restaurant, Le Royal Hotel, Luxembourg city

How blissful is to spend a lunch break in town during summer time? Since my office moved out of the city centre, I more and more appreciate this pleasure.

Last week, together with Patricia, we decided for a farewell in style before each other holidays, booking at the renewed Le Royal Hotel restaurant, Amélys. Since the great and advertised restoration that took place during the year, I was really curious to visit the new restaurant and, above all, to see their  new settings. We used to stop off at Le Royal in the past, for business meetings or after-work, but I was always a bit sceptic, due to its old fashion set-ups.

Indeed, when we entered the hall, it was extremely refreshing: seeing how the hotel has now a brand new imprinting. .The luxury signature that has always impregnated its wall stays, but has been met now by a trendy influence and a cool design – something that will not be past next year, but mix and shake, in the perfect combination, classical opulence and contemporary fashion.

We headed to the restaurant Amélys, that is now pleasantly bright. We were welcomed with a radiant smile and accommodated on the terrace – we learned in Luxembourg that when the sun shines, you have to take advantage of it!

We were handle the daily menu and the “a la carte” one and explained we could choose between the weekly proposal – in case you are in a hurry, they are available to prepare and serve you business lunch in one hour – or the classic menu. We decided to go with the suggestions and we started with a glass of Luxembourgish white wine, served at the table from the bottle.

The menu consists in a buffet of vegetarian (and fish) starter, one main dish and a dessert. You can choose only a main or a combination of the three.

From the starters buffet, I had an egg pot, a smoked fish gluten-free roll and an avocado and shrimps cocktail. Patricia had a gazpacho and a feta salad. We could (and wanted!) to take more – you can refill your dish how many times you want basically – but while standing at the buffet, we saw a lovely dessert passing by, so we decided to keep some space till the end of the lunch!

I continued then with the meat dish, an amazing beef steak prepared with artichokes and olives, while Patricia had the cod filet. I accompany my dish with a light red wine..

Finally, we had our dessert: a chocolate macaroon with ice-cream and a fruity cake and sorbet for Patricia. An espresso was the perfect conclusion of our lunch.

Find some pictures of our lunch followed by my usual impressions.

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What I loved about Amélys restaurant:

  • The food was superb: even classic choices like shrimp cocktails or the beef steak are prepared in a refined way, that makes them never boring. Portions are more than fair and the presentation is lovely.
  • The starters buffet is a very alternative concept: I was at the beginning a bit questioner, as I am not a fan of buffet. Indeed – you could have already noted it from the pictures – the Amélys idea of buffet is very far from everything you might have seen so far in Luxembourg: the stands are clean and refrigerate, the food choice is wide and has a great attention to dietary restrictions (vegetarian, vegan and gluten-free options).
  • Service is a real five stars item here: from the welcome, to the wine, to the dishes explanations, everything is cared in details. As I was still finished my red wine, they proposed to wait to bring my dessert and when the sun went missing, they turned on the heating on the terrace only for us. All small attentions that are highly appreciated.
  • The price is more than reasonable for the service you get and for the quality of the food and you have several options, including a la carte one, for different budget.

What I liked a bit less about Amélys restaurant:

  • Our lunch was indeed perfect: we really enjoyed every single minutes. There would be nothing actually I will change , and I shared the same feeling with Patricia. I am really looking forward to visit Amélys again for dinner and for their Sunday brunch.

In conclusion: We had the perfect lunch time at Amélys restaurant: the new settings of Le Royal Hotel, refined environment, tasty and eclectic kitchen, enjoyable service. I definitely recommend it for business lunches and gathering with friends,