๐Ÿ‡ฉ๐Ÿ‡ฟ Discovering Algerian Home-Style Cooking at Miam Miam

๐Ÿ“ Miam Miam โ€“ Esch-sur-Alzette

Last week I went exploring Algerian home-style cooking at Miam Miam in Esch โ€” a small, unpretentious spot filled with warmth and the kind of energy that makes you instantly feel welcome.

We were lucky to have an Algerian friend with us, which helped a lot โ€” suddenly the menu unfolded with stories, meanings, and flavors that made perfect sense.

We shared several starters, and my favorite was the meat burek: crispy outside, nicely spiced inside, totally addictive.
For mains, I had the mtewen โ€” tasty, comforting, maybe Iโ€™d just skip the fries next time โ€” and also tried the chakhchoukha, a generous, soulful dish that quietly tells you to slow down and enjoy.

Desserts were sweet and fresh, and the mint tea wrapped everything up on a soothing, familiar note.

Around โ‚ฌ35 per adult, which feels fair for discovering a cuisine we donโ€™t see often in Luxembourg.
Just note: the service is very slow (itโ€™s family-run, which is part of the charm), reservation helps, and thereโ€™s no alcohol licence โ€” so itโ€™s mint tea all the way.

If youโ€™ve never tried Algerian cuisine before, this is a lovely and genuine introduction.


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