A new Italian in Bonnevoie: Moka Bar & Restaurant

Last couple of weeks have been awful and I am really looking forward to a break. The sudden changes of weather are killing me off this year and it is also a quite stressful period between work and private matters. This is just for saying that, after a very busy August, we have been slightly missing. We have a bit of backlog of reviews and we are going to bake them off soon. In fact, we did not stop trying new places!

Last week it was the turn of this tiny Italian restaurant located at the start of route de Thionville, coming from town, in Bonnevoie district. Moka Bar & Restaurant opened just the week before but I have seen so many people I know going there already that I decided to make it jumping at the top of my “to-try” list.

We arrived there around 8.30 pm on a Thursday night without reservation. During the evenings, you can easily park in the car shop slot just in front. The location, as said, is cozy, with a lovely interior design and a warm atmosphere. We were allocated at a table on the side of the room and we ordered some drinks to start – I had a Spritz with Campari while A. had a Diet Coke.

The owner came back after a while with a proposition of dishes: indeed the restaurant does not have a proper menu card, but offers daily dishes based on the market availability and on the mood of the chef. Several interesting options were anyway available for main, while as starter we were proposed a mixed Italian platter that was anticipated by a small pot of olives.

I had a dish of octopus “alla Catanese” accompanied with vegetables – the initial dish was proposed with spaghetti but I am not a fan of pasta as side dish – while my friend had strozzapreti (a kind of fresh pasta) with lobster and shrimps.

During the dinner, I drunk couple of glasses of Montepulciano and we concluded with an espresso and two digestifs that were offered by the house.

Total bill (1 Campari Spritz, 1 Diet Coke, 2 glasses of red wine, 1 mixed starter, 1 pasta dish with seafood, 1 seafood main) read 65 Euro.

Find the pictures of our dinner and my final considerations.


What I loved about Moka Bar & Restaurant:

  • The atmosphere is great and you feel “like at home” as the service is smiling and polite. We were asked several times during the dinner how we enjoyed the night and the owner stopped at the end to explain us a bit the concept of the restaurant. At the same time, I find the decoration were accurate, from outside the place does definitely not look like the neighborhood’s trattoria, but a more refined restaurant.
  • The food was very tasty and the presentation is amazing for this kind of place. I enjoyed both the starter and my main and I am looking forward to come back to try other dishes ( I heard steak with truffle and I regret not having it as well!). You can feel ingredients were really fresh and the preparations “like in Italy”, with the right aromas and spices.
  • The bill was surprisingly fair: right, we did not have a lot to drink, but still, I think I fail to pay 32 euro for my meal even at Burger King’s – and we had fresh sea food!

What I liked a bit less about Moka Bar & Restaurant:

  • While dishes were presented and explained in details, on the wine side I was slightly deluded. I asked for red wine and they just asked me if I wanted it strong or light (guess what). Then they got my glass and I had to stop the waitress to ask which kind of wine was it. It was a Montepulciano, as already said, and it was pretty fine – unpretentious, but fine. I definitely liked it at the end but don’t have too many expectations on the wine by glass I suggest. We did not ask for bottles, I suppose it will be definitely different in that case.
  • This is not a negative point – there were no indeed in our evening, even the note about the wine above is one of the picky things from me – but more a recommendation: I lived in Bonnevoie for more than 10 years – and I will be back sometimes soon, finally! – and I have seen several of this kind of places opening their doors. I don’t name them, but I suppose if you are familiar with the area you might guess at least two. The formula was really similar – no menu, just daily dishes. At the beginning the quality was amazing and the prices extremely fair. Going on, as customers were more and more, they started to cut drastically on the quality (frozen food, microwaved dishes, cheap ingredients) and increasing exponentially the prices (last time in one of them, we paid 80 euro for 2 beers, a mortadella starter and two pork sausages mains without side). I really hope Moka will stay like it is as I found one of my perfect places.

In conclusion, Moka is the kind of place you might go when you don’t want to cook, but it is definitely lovely as well as for a date or for a friend’s dinner. Fresh products, an extremely nice service and reasonable prices are making it for me one of the best Italian in Bonnevoie at the moment.

 

 

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